1. Fall-Apart Crock Pot Pork Chops: The Ultimate Comfort Food Recipe2. Asian Glazed Crockpot Pork Chops: Perfectly Savory and Sweet3. Slow Cooker Smothered Pork Chops: The Ultimate Southern Delight4. Honey Mustard Crockpot Pork Chops: The Glaze That Steals the Show 5. Juicy & Tender Crockpot Pork Chops: The Ultimate Weeknight Dinner Hack 6. Creamy Mushroom Crockpot Pork Chops: A Classic Recipe with a Twist 7. Herb Infused Crockpot Pork Chops: A Hearty Meal for Any Occasion 8. Zesty Italian Crockpot Pork Chops: A Flavorful Dish with Only 5 Ingredients 9. BBQ Rubbed Crockpot Pork Chops: Fall-Off-The-Bone Deliciousness Guaranteed 10. Apple Cinnamon Crockpot Pork Chops: Comfort Food Elevated to a New Level
10 Delicious Crockpot Pork Chops Recipes
1. Fall-Apart Crock Pot Pork Chops: The Ultimate Comfort Food Recipe
This recipe is perfect for when you want something hearty, delicious, and comforting for dinner. With tender pork chops, potatoes, and carrots that have been slow-cooked to perfection, this meal is easy to make and will satisfy your cravings for a warm and filling dinner.
Ingredients:
- 4 bone-in pork chops
- 6 medium potatoes, chopped into bite-sized pieces
- 1 cup baby carrots
- 1 can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup water
- salt and pepper to taste
Instructions:
- Season pork chops with salt and pepper, and place them at the bottom of your crockpot.
- Add potatoes and carrots on top of the pork chops.
- In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and water. Pour the mixture over the pork chops and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are fall-apart tender.
Nutrition:
- Serving Size: 1/4 recipe
- Calories: 425
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 86mg
- Sodium: 1140mg
- Total Carbohydrates: 49g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 32g
2. Asian Glazed Crockpot Pork Chops: Perfectly Savory and Sweet
If you're a fan of Asian cuisine, this recipe is for you! These pork chops are tender and juicy with a sticky-sweet glaze that's packed with flavor.
Ingredients:
- 4 bone-in pork chops
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions:
- Season pork chops with salt and pepper, and brown them in a pan over medium-high heat for 2-3 minutes per side.
- In a bowl, whisk together all other ingredients to create the glaze.
- Add the pork chops and glaze to your crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are fully cooked through.
- Remove pork chops from the crockpot, and pour glaze into a pan. Cook over medium-high heat until thickened, then drizzle over the pork chops.
Nutrition:
- Serving Size: 1/4 recipe
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 1390mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0g
- Sugars: 26g
- Protein: 34g
3. Slow Cooker Smothered Pork Chops: The Ultimate Southern Delight
These pork chops are cooked low and slow with a creamy gravy that's perfect for sopping up with warm biscuits or fluffy mashed potatoes.
Ingredients:
- 4 bone-in pork chops
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 can condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
Instructions:
- In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
- Coat pork chops in the flour mixture, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat, and brown pork chops on both sides. Transfer to your crockpot.
- Add cream of mushroom soup, chicken broth, onion, celery, and bell pepper to your crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked through.
- Serve pork chops smothered in the creamy gravy, and enjoy!
Nutrition:
- Serving Size: 1/4 recipe
- Calories: 530
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 1740mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 27g
4. Honey Mustard Crockpot Pork Chops: The Glaze That Steals the Show
These pork chops are coated in a sweet and tangy honey mustard glaze that makes them absolutely irresistible. Serve with a side of roasted vegetables or fluffy couscous for a delicious meal.
Ingredients:
- 4 bone-in pork chops
- 1/2 cup chicken broth
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions:
- Season pork chops with salt and pepper, and brown them in a pan over medium-high heat for 2-3 minutes per side.
- In a bowl, whisk together chicken broth, honey, Dijon mustard, and olive oil to create the glaze.
- Add the pork chops and glaze to your crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are fully cooked through.
- Remove pork chops from the crockpot, and spoon glaze over each chop before serving.
Nutrition:
- Serving Size: 1/4 recipe
- Calories: 330
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 740mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 34g
5. Juicy & Tender Crockpot Pork Chops: The Ultimate Weeknight Dinner Hack
This recipe is perfect for busy weeknights when you need dinner to practically cook itself. With only a handful of ingredients and minimal prep time, you'll have juicy and tender pork chops on the table in no time.
Ingredients:
- 4 bone-in pork chops
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Season pork chops with garlic powder, smoked paprika, salt, and pepper.
- Add the pork chops and chicken broth to your crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are juicy and fully cooked through.
- Remove pork chops from the crockpot, and serve with your favorite sides.
Nutrition:
- Serving Size: 1/4 recipe
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 440mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 29g
6. Creamy Mushroom Crockpot Pork Chops: A Classic Recipe with a Twist
These pork chops are cooked in a creamy mushroom sauce that's not only delicious but also incredibly easy to make. Serve with steamed vegetables or a side salad for a complete meal.
Ingredients:
- 4 bone-in pork chops
- 1 can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions:
- Season pork chops with salt and pepper, and brown them in a pan over medium-high heat for 2-3 minutes per side.
- In a bowl, mix together cream of mushroom soup, chicken broth, sour cream, onion, and garlic powder to create the sauce.
- Add the pork chops and sauce to your crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are fully cooked through.
- Remove pork chops from the crockpot, and spoon sauce over each chop before serving.
Nutrition:
- Serving Size: 1/4 recipe
- Calories: 390
- Total Fat: 24g
- Saturated Fat: 9g
- Cholesterol: 110mg
- Sodium: 1240mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 32g
7. Herb Infused Crockpot Pork Chops: A Hearty Meal for Any Occasion
With a blend of dried herbs and spices, these pork chops are both flavorful and comforting. Serve with a side of steamed broccoli or roasted Brussels sprouts for a delicious meal.
Ingredients:
- 4 bone-in pork chops
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano <
- What is Fall-Apart Crock Pot Pork Chops?
- What makes Asian Glazed Crockpot Pork Chops savory and sweet?
- What is Slow Cooker Smothered Pork Chops?
- What makes Honey Mustard Crockpot Pork Chops so special?
- How do you make Juicy & Tender Crockpot Pork Chops?
- What is Creamy Mushroom Crockpot Pork Chops?
- How do you make Herb Infused Crockpot Pork Chops?
- What makes Zesty Italian Crockpot Pork Chops so flavorful?
- How do you make BBQ Rubbed Crockpot Pork Chops fall-off-the-bone delicious?
- What is Apple Cinnamon Crockpot Pork Chops?
Thank you for taking the time to read about our 10 incredible crockpot pork chop recipes! We hope that you have found some inspiration for your next weeknight dinner or special occasion meal.Our Fall-Apart Crock Pot Pork Chops are the ultimate comfort food recipe, perfectly paired with mashed potatoes and green beans. And if you're in the mood for something sweet and savory, our Asian Glazed Crockpot Pork Chops are the perfect choice.For those seeking a taste of the South, our Slow Cooker Smothered Pork Chops are sure to please. And don't forget about the Honey Mustard Crockpot Pork Chops that steal the show with their mouthwatering glaze.If you're looking for a weeknight dinner hack, look no further than our Juicy & Tender Crockpot Pork Chops. And for those who enjoy classic dishes with a twist, our Creamy Mushroom Crockpot Pork Chops are a must-try.Herb Infused Crockpot Pork Chops are a hearty meal perfect for any occasion, while our Zesty Italian Crockpot Pork Chops prove that flavorful dishes can be made with only 5 ingredients. And last but not least, our BBQ Rubbed Crockpot Pork Chops guarantee fall-off-the-bone deliciousness every time.We hope that you enjoy trying out these delicious recipes and that they bring joy and comfort to your meals. Happy cooking!
People Also Ask About Crockpot Pork Chops:
Fall-Apart Crock Pot Pork Chops is the ultimate comfort food recipe that involves slow-cooking pork chops until they are literally falling apart for maximum tenderness and flavor.
Asian Glazed Crockpot Pork Chops are perfectly balanced with a savory and sweet glaze made from soy sauce, honey, garlic, ginger, and other Asian-inspired ingredients.
Slow Cooker Smothered Pork Chops is the ultimate Southern delight that involves cooking pork chops in a rich gravy made from onions, mushrooms, and other savory ingredients for maximum flavor.
Honey Mustard Crockpot Pork Chops steal the show with their delicious glaze made from honey, Dijon mustard, garlic, and other flavorful ingredients that enhance the natural sweetness of the pork chops.
To make Juicy & Tender Crockpot Pork Chops, simply slow-cook them in a flavorful broth made from chicken stock, herbs, and other seasonings until they are juicy, tender, and full of flavor - perfect for a quick and easy weeknight dinner.
Creamy Mushroom Crockpot Pork Chops is a classic recipe with a twist that involves cooking pork chops in a creamy mushroom sauce made from sour cream, cream of mushroom soup, and other savory ingredients for maximum comfort and flavor.
To make Herb Infused Crockpot Pork Chops, simply slow-cook them in a flavorful broth infused with herbs like rosemary, thyme, and sage for a hearty meal that's perfect for any occasion.
Zesty Italian Crockpot Pork Chops are packed with flavor thanks to their simple yet delicious glaze made from Italian dressing mix, garlic, and other zesty ingredients that enhance the natural flavor of the pork chops in just 5 ingredients.
To make BBQ Rubbed Crockpot Pork Chops fall-off-the-bone delicious, simply rub them with your favorite BBQ seasoning and slow-cook them in a flavorful BBQ sauce until they are tender and juicy - guaranteed to be a crowd-pleaser.
Apple Cinnamon Crockpot Pork Chops take comfort food to a new level by combining juicy pork chops with sweet apples and warm cinnamon for a cozy and delicious meal that's perfect for fall.