10 Best Mashed Potatoes Recipes to Perfectly Satisfy Your Cravings

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Are you ready to satisfy your cravings for some creamy and buttery mashed potatoes? Look no further! We have compiled a list of the 10 best mashed potatoes recipes that will surely leave you feeling satisfied. From classic recipes to unique twists, these recipes are not only delicious but easy to make as well.First on the list is the classic mashed potato recipe that every home cook should know. Made with just potatoes, butter, milk, salt, and pepper, this recipe is simple but oh-so satisfying. For those who love a little kick, try the garlic mashed potatoes recipe. Made with roasted garlic, these mashed potatoes are bursting with flavor.Looking for a unique twist on the classic mashed potatoes? Try the loaded mashed potatoes recipe, which includes bacon, cheese, and chives. Or, opt for the roasted garlic and parmesan mashed potatoes, where the roasted garlic and freshly grated parmesan create a rich and savory flavor.For those who prefer creamy mashed potatoes, try whipping them with cream cheese or sour cream. The addition of these ingredients creates an ultra-creamy texture that will melt in your mouth. Don't forget to top off your mashed potatoes with gravy, brown butter, or even sautéed mushrooms for a little extra indulgence.With these 10 best mashed potato recipes, your cravings for this classic side dish will be fully satisfied. So what are you waiting for? Gather your ingredients and get cooking!

10 Best Mashed Potatoes Recipes to Perfectly Satisfy Your Cravings

If you're looking for comfort food, mashed potatoes are the perfect choice. Creamy, buttery, and absolutely delicious, this classic side dish is a staple at any dinner table. Whether you prefer your mashed potatoes plain or with added flavors like garlic, cheese, or herbs, the following recipes will guide you through creating a variety of tasty mashed potato dishes.

1. Classic Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add butter and milk.
  3. Mash the potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 240 | Protein: 4g | Carbohydrates: 38g | Fat: 8g | Fiber: 4g

2. Garlic Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. In a separate pan, melt butter and sauté garlic until fragrant.
  3. Drain the potatoes and add the garlic butter and milk.
  4. Mash the potatoes until smooth.
  5. Add salt and pepper to taste.
  6. Serve hot.

Nutrition:

Calories: 260 | Protein: 4g | Carbohydrates: 41g | Fat: 9g | Fiber: 4g

3. Cheesy Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tbsp butter
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add butter, milk, and shredded cheese.
  3. Mash the potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 340 | Protein: 10g | Carbohydrates: 42g | Fat: 15g | Fiber: 4g

4. Herb Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tbsp butter
  • 2 tbsp chopped fresh herbs (parsley, thyme, rosemary)
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add butter, milk, and chopped herbs.
  3. Mash the potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 260 | Protein: 4g | Carbohydrates: 41g | Fat: 9g | Fiber: 4g

5. Sour Cream Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup sour cream
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add sour cream and butter.
  3. Mash the potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 290 | Protein: 4g | Carbohydrates: 42g | Fat: 12g | Fiber: 4g

6. Loaded Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tbsp butter
  • 1/2 cup shredded cheddar cheese
  • 4 strips cooked bacon, crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add butter, milk, shredded cheese, crumbled bacon, and chopped green onions.
  3. Mash the potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 440 | Protein: 14g | Carbohydrates: 43g | Fat: 23g | Fiber: 4g

7. Vegan Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 cup almond milk
  • 4 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add almond milk and olive oil.
  3. Mash the potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 220 | Protein: 3g | Carbohydrates: 38g | Fat: 8g | Fiber: 4g

8. Sweet Potato Mash

Ingredients:

  • 5 medium sweet potatoes, peeled and chopped
  • 1/2 cup coconut milk
  • 4 tbsp butter
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Salt and pepper to taste

Instructions:

  1. Boil the sweet potatoes until soft.
  2. Drain the sweet potatoes and add butter, coconut milk, cinnamon, and nutmeg.
  3. Mash the sweet potatoes until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 270 | Protein: 3g | Carbohydrates: 44g | Fat: 10g | Fiber: 6g

9. Pumpkin Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1 cup canned pumpkin puree
  • 1/2 cup milk
  • 4 tbsp butter
  • 1 tsp cinnamon
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes until soft.
  2. Drain the potatoes and add pumpkin puree, milk, and butter.
  3. Mash the potatoes until smooth.
  4. Add cinnamon, salt, and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 320 | Protein: 6g | Carbohydrates: 54g | Fat: 10g | Fiber: 7g

10. Cauliflower Mashed Potatoes

Ingredients:

  • 5 large potatoes, peeled and chopped
  • 1/2 head cauliflower, chopped
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions:

  1. Boil the potatoes and cauliflower until soft.
  2. Drain the potatoes and cauliflower and add butter and milk.
  3. Mash the potatoes and cauliflower until smooth.
  4. Add salt and pepper to taste.
  5. Serve hot.

Nutrition:

Calories: 220 | Protein: 4g | Carbohydrates: 38g | Fat: 8g | Fiber: 5g


Thank you for taking the time to read through this article on the 10 Best Mashed Potatoes Recipes. We hope that you have found inspiration and ideas to perfectly satisfy your cravings. Whether you prefer a classic, creamy mash or a more unique twist on this comfort food classic, there is something in this list for everyone.

We encourage you to try these recipes out and experiment with different ingredients and seasonings to make them your own. Mashed potatoes are a versatile side dish that can be enjoyed year-round and paired with a variety of main dishes. Whether it's a cozy winter meal or a summer barbecue, mashed potatoes are always a crowd-pleaser.

If you enjoyed reading this article, we invite you to explore our website further for more culinary inspiration and recipes. Don't forget to share your creations with us on social media using the hashtag #mashedpotatoes. Thank you again for your continued support and happy cooking!


People also ask about 10 Best Mashed Potatoes Recipes to Perfectly Satisfy Your Cravings:

  1. What are the best potatoes for mashed potatoes?

    2. The best potatoes for mashed potatoes are starchy potatoes such as russet potatoes or Yukon gold potatoes.

  2. How do you make creamy mashed potatoes?

    3. To make creamy mashed potatoes, use warm milk or cream and a lot of butter. Mash the potatoes until they are smooth and then add the milk, cream, and butter gradually while stirring until you get the desired consistency.

  3. Can you use a mixer for mashed potatoes?

    4. Yes, you can use a mixer for mashed potatoes. However, be careful not to overmix the potatoes as this can result in a gluey texture.

  4. What can I add to mashed potatoes?

    5. You can add a variety of ingredients to mashed potatoes such as garlic, herbs, cheese, sour cream, bacon, or caramelized onions.

  5. What is the best way to reheat mashed potatoes?

    6. The best way to reheat mashed potatoes is to place them in a microwave-safe dish, cover with plastic wrap, and microwave on high for 1-2 minutes. You can also reheat them in the oven by placing them in a baking dish, covering with foil, and baking at 350°F for 20-25 minutes.

  6. Can you freeze mashed potatoes?

    7. Yes, you can freeze mashed potatoes. Place them in an airtight container or freezer bag and store in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then microwave or reheat in the oven.

  7. How do you make mashed potatoes without lumps?

    8. To make mashed potatoes without lumps, peel and chop the potatoes into small, evenly sized pieces. Boil the potatoes until they are fork-tender, drain them well, and then mash them while they are still warm.

  8. What is the difference between mashed potatoes and whipped potatoes?

    9. The difference between mashed potatoes and whipped potatoes is in the texture. Mashed potatoes are typically mashed by hand or with a potato masher, resulting in a chunkier texture. Whipped potatoes are mashed with an electric mixer or food processor, resulting in a smoother, fluffier texture.

  9. Can you make mashed potatoes ahead of time?

    10. Yes, you can make mashed potatoes ahead of time. To store, place them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or reheat in the oven.

  10. How do you make vegan mashed potatoes?

    11. To make vegan mashed potatoes, use non-dairy milk or cream and vegan butter instead of dairy products. You can also add roasted garlic, nutritional yeast, or vegan cheese for extra flavor.