10 Delicious and Creative Leftover Mashed Potato Recipes to Transform Your Dinner Table

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If you're tired of the same old mashed potato dishes, it's time to shake things up! Leftover mashed potatoes are actually incredibly versatile and can be used in a variety of delicious and creative dishes that will transform your dinner table. From savory muffins to creamy soups, here are ten recipes to help you get inspired.

For a breakfast option that the whole family will love, try making cheesy mashed potato muffins. Simply mix leftover mashed potatoes with eggs, cheese, flour, and baking powder, then bake them into fluffy, savory muffins. These make a great grab-and-go meal or can be enjoyed hot and fresh from the oven with a side of bacon or sausage.

If you're looking for a comforting and hearty dinner option, try making shepherd's pie. Layer leftover mashed potatoes over cooked ground beef and mixed vegetables, then bake until the potatoes are golden brown and the filling is bubbling. This classic dish is always a crowd-pleaser and is perfect for those cold winter nights.

Another great way to use up leftover mashed potatoes is to turn them into creamy and flavorful soups. Simply add chicken or vegetable broth to mashed potatoes and season with herbs and spices to taste. For an extra boost of flavor, try adding in sautéed onions, garlic, and bacon bits.

These are just a few of the many delicious and creative ways to use leftover mashed potatoes. Don't let your leftovers go to waste – try out these recipes and see how versatile and delicious mashed potatoes can be!


10 Delicious and Creative Leftover Mashed Potato Recipes to Transform Your Dinner Table

If you find yourself with an abundance of leftover mashed potatoes, don't let them go to waste! With a little creativity and some additional ingredients, you can transform your mashed potatoes into a completely new and delicious meal. Here are 10 easy and creative ideas for using up your leftovers:

1. Mashed Potato Patties

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1/4 cup flour
  • 1 egg
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together the mashed potatoes, flour, egg, green onions, salt, and pepper until well combined.
  2. Form the mixture into small patties and place on a baking sheet lined with parchment paper.
  3. Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.

Nutrition: Each patty contains approximately 80 calories, 3g protein, 11g carbohydrates, 3g fat, and 1g fiber.

2. Loaded Mashed Potato Soup

Ingredients:

  • 4 cups leftover mashed potatoes
  • 4 cups chicken or vegetable broth
  • 1 cup chopped cooked bacon (optional)
  • 1/2 cup chopped green onions
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a large pot, heat the mashed potatoes and broth together until warmed through.
  2. Add in the bacon (if using), green onions, and cheese, and stir until the cheese is melted and everything is well combined.
  3. Serve hot and enjoy!

Nutrition: Each serving contains approximately 225 calories, 10g protein, 20g carbohydrates, 11g fat, and 1g fiber.

3. Mashed Potato Pizza

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1 pizza crust (homemade or store-bought)
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni or other pizza toppings of your choice

Instructions:

  1. Spread the pizza sauce evenly over the pizza crust.
  2. Add spoonfuls of mashed potatoes on top of the pizza sauce and spread evenly.
  3. Sprinkle the shredded mozzarella cheese and pizza toppings over the mashed potatoes.
  4. Bake in a preheated oven at 425°F for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition: Each slice (1/8 of the pizza) contains approximately 235 calories, 10g protein, 28g carbohydrates, 9g fat, and 1g fiber.

4. Mashed Potato Tacos

Ingredients:

  • 2 cups leftover mashed potatoes
  • 8-10 soft corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Warm the tortillas in the microwave or on a skillet until soft and pliable.
  2. Spoon the mashed potatoes onto the center of each tortilla.
  3. Top with shredded lettuce, chopped tomatoes, and shredded cheddar cheese.
  4. Roll up the tortillas and enjoy!

Nutrition: Each taco contains approximately 150 calories, 5g protein, 17g carbohydrates, 7g fat, and 2g fiber.

5. Mashed Potato Croquettes

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions:

  1. In a bowl, mix together the mashed potatoes, flour, egg, Parmesan cheese, and parsley until well combined.
  2. Form the mixture into small balls or croquettes.
  3. Heat a frying pan over medium heat and add a few tablespoons of oil.
  4. Fry the croquettes for 2-3 minutes on each side or until golden brown and crispy.
  5. Remove from the pan and place on a paper towel to drain excess oil.

Nutrition: Each croquette contains approximately 75 calories, 3g protein, 9g carbohydrates, 3g fat, and 1g fiber.

6. Mashed Potato Breakfast Hash

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1/2 cup chopped cooked ham or bacon
  • 1/4 cup chopped green onions
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Heat a skillet over medium heat and add the mashed potatoes, ham or bacon, and green onions.
  2. Cook for 5-7 minutes or until heated through and slightly crispy.
  3. Sprinkle with shredded cheddar cheese and cook for an additional minute or until melted.
  4. Season with salt and pepper to taste and serve hot.

Nutrition: Each serving contains approximately 225 calories, 15g protein, 16g carbohydrates, 11g fat, and 1g fiber.

7. Mashed Potato Shepherd's Pie

Ingredients:

  • 4 cups leftover mashed potatoes
  • 1 lb ground beef or lamb
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1/2 cup beef or vegetable broth

Instructions:

  1. In a skillet, brown the ground beef or lamb over medium heat.
  2. Add in the chopped carrots and cook for an additional 5 minutes or until slightly softened.
  3. Add in the frozen peas and broth and let simmer for 5-10 minutes.
  4. Spoon the meat and veggie mixture into a baking dish and top with the mashed potatoes.
  5. Bake in a preheated oven at 375°F for 15-20 minutes or until heated through and slightly golden on top.

Nutrition: Each serving contains approximately 435 calories, 26g protein, 32g carbohydrates, 22g fat, and 5g fiber.

8. Mashed Potato Waffles

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese

Instructions:

  1. In a bowl, mix together the mashed potatoes, flour, egg, milk, and shredded cheddar cheese until well combined.
  2. Heat a waffle iron and brush with oil or cooking spray.
  3. Spoon the mashed potato mixture onto the waffle iron and close the lid, cooking for 5-7 minutes or until golden brown and crispy.
  4. Serve hot and enjoy!

Nutrition: Each waffle contains approximately 175 calories, 7g protein, 21g carbohydrates, 7g fat, and 1g fiber.

9. Leftover Mashed Potato Salad

Ingredients:

  • 4 cups leftover mashed potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped pickles

Instructions:

  1. In a bowl, mix together the mashed potatoes, mayonnaise, green onions, celery, and pickles until well combined.
  2. Refrigerate for at least 1 hour to let the flavors meld together.
  3. Season with salt and pepper to taste and serve cold.

Nutrition: Each serving contains approximately 275 calories, 3g protein, 22g carbohydrates, 20g fat, and 2g fiber.

10. Mashed Potato Grilled Cheese

Ingredients:

  • 2 slices bread
  • 2-4 slices cheddar cheese
  • 2 spoonfuls leftover mashed potatoes
  • 1-2 tablespoons butter

Instructions:

  1. Heat a skillet over medium heat.
  2. Spread a spoonful of mashed potatoes onto one slice of bread.
  3. Top with cheddar cheese slices and the other slice of bread.
  4. Butter the outside of both sides of the sandwich.
  5. Place the sandwich on the skillet and cook for 2-3 minutes on each side or until the bread is golden brown and crispy and the cheese is melted.
  6. Serve hot and enjoy!

Nutrition: Each sandwich contains approximately 450 calories, 18g protein, 24g carbohydrates, 31g fat, and 1g fiber.


Thank you for taking the time to read through our collection of 10 Delicious and Creative Leftover Mashed Potato Recipes. We hope that you found inspiration and ideas to transform your dinner table with your leftovers.

Mashed potatoes are a staple side dish in many households, and it's easy to end up with leftovers. Instead of simply reheating them, why not try one of these creative recipes? From savory croquettes to sweet pancakes, there's something for every taste preference.

We encourage you to experiment with these recipes and make them your own by adding your favorite ingredients and spices. Don't be afraid to get creative in the kitchen – you never know what delicious dish you might discover.


Here are the answers to some of the most frequently asked questions about leftover mashed potato recipes:

1. What can I make with leftover mashed potatoes?

  • Mashed Potato Pancakes
  • Mashed Potato Balls
  • Mashed Potato Patties
  • Mashed Potato Casserole
  • Mashed Potato Soup

2. Can I freeze leftover mashed potatoes?

Yes, you can! Just make sure to store them in an airtight container or freezer bag and use within 2-3 months for best quality.

3. How do I reheat leftover mashed potatoes?

You can reheat mashed potatoes in the microwave, on the stovetop, or in the oven. To microwave, transfer the mashed potatoes to a microwave-safe dish and heat for 1-2 minutes, stirring occasionally. To reheat on the stovetop, place the mashed potatoes in a pan over low heat and stir until heated through. To reheat in the oven, transfer the mashed potatoes to an oven-safe dish, cover with foil, and bake at 350°F for 20-30 minutes.

4. What can I add to leftover mashed potatoes to make them more flavorful?

  • Cheese
  • Bacon
  • Sour Cream
  • Chives
  • Garlic

5. Can I use leftover mashed potatoes in place of regular potatoes in recipes?

Yes, you can! Mashed potatoes can be used in recipes like potato soup, potato pancakes, and potato casserole.

With these delicious and creative leftover mashed potato recipes, you can easily transform your dinner table into something everyone will love!