10 Delicious and Easy Chicken and Dumpling Recipe Ideas

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Are you looking for new and exciting ways to prepare chicken and dumplings? Look no further! We've gathered 10 delicious and easy recipe ideas that will impress your taste buds.

First up, we have a classic chicken and dumpling recipe that uses a whole chicken and homemade dumplings for ultimate flavor. If you're short on time, opt for a slow cooker version that combines tender chicken with soft, pillowy dumplings in a rich broth.

If you're feeling frisky, try a spicy take on the traditional dish with a recipe that includes jalapeño peppers and hot sauce. Or kick up the comfort factor with a creamy chicken and dumpling casserole that's perfect for chilly nights.

If you're looking to switch things up, try a recipe that incorporates sweet potatoes, apples, and bacon for a savory-sweet twist. Or go international with a Thai-inspired coconut chicken and dumpling soup that's both comforting and exotic.

The possibilities are endless when it comes to chicken and dumplings, and these 10 recipes are just the tip of the iceberg. So whether you're a traditionalist or an adventurous eater, there's something here to satisfy your cravings. Check out the full list of recipes and get cooking!


10 Delicious and Easy Chicken and Dumpling Recipe Ideas

If you're looking for a comforting and satisfying meal, you can't go wrong with chicken and dumplings. This classic dish is loved by many for its warm, filling, and savory flavor. Here are 10 delicious and easy chicken and dumpling recipe ideas:

1. Classic Chicken and Dumpling Soup

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1-2 bay leaves
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Instructions:

  1. In a large pot, combine the chicken, broth, onion, carrots, celery, and bay leaves. Bring to a boil and simmer for about 20 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  3. In a mixing bowl, combine the flour, baking powder, salt, butter, and milk. Mix until just combined.
  4. Drop spoonfuls of the dough into the soup, making sure they're evenly spaced out. Cover the pot and simmer for about 15-20 minutes or until the dumplings are cooked through.
  5. Discard the bay leaves and serve the soup hot.

Nutrition:

Serving Size: 1 cup
Calories: 212
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 48mg
Sodium: 585mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugar: 3g
Protein: 18g

2. Slow Cooker Chicken and Dumplings

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1-2 bay leaves
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Instructions:

  1. In a slow cooker, combine the chicken, broth, cream of chicken soup, onion, carrots, celery, and bay leaves. Cook on high for 3-4 hours or on low for 6-8 hours.
  2. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  3. In a mixing bowl, combine the flour, baking powder, salt, butter, and milk. Mix until just combined.
  4. Drop spoonfuls of the dough into the slow cooker, making sure they're evenly spaced out. Cover the slow cooker and cook on high for about 1 hour or until the dumplings are cooked through.
  5. Discard the bay leaves and serve the chicken and dumplings hot.

Nutrition:

Serving Size: 1 cup
Calories: 318
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 78mg
Sodium: 1554mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 3g
Protein: 22g

3. One-Pot Chicken and Dumplings

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1-2 bay leaves
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Instructions:

  1. In a large pot, combine the chicken, broth, onion, carrots, celery, and bay leaves. Bring to a boil and simmer for about 20 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  3. In a mixing bowl, combine the flour, baking powder, salt, butter, and milk. Mix until just combined.
  4. Dump the dough onto a floured surface and knead for a minute or so. Roll out the dough to about 1/4 inch thickness and cut it into small squares.
  5. Add the dumplings to the pot and stir gently to distribute evenly. Cover the pot and simmer for about 15-20 minutes or until the dumplings are cooked through.
  6. Discard the bay leaves and serve the chicken and dumplings hot.

Nutrition:

Serving Size: 1 cup
Calories: 212
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 48mg
Sodium: 585mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugar: 3g
Protein: 18g

4. Spinach and Chicken Dumpling Casserole

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 can cream of mushroom soup
  • 1 cup frozen spinach, thawed and drained
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Instructions:

  1. In a large pot, combine the chicken, broth, onion, carrots, celery, and bay leaves. Bring to a boil and simmer for about 30 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and shred it with two forks. Discard the bones and skin.
  3. In a mixing bowl, combine the flour, baking powder, salt, butter, and milk. Mix until just combined.
  4. Preheat the oven to 375°F. Grease a casserole dish.
  5. Dump the dough onto a floured surface and knead for a minute or so. Roll out the dough to about 1/4 inch thickness and cut it into small squares.
  6. In a mixing bowl, combine the shredded chicken, cream of mushroom soup, and spinach. Spread the mixture over the bottom of the casserole dish.
  7. Add the dumplings to the top of the casserole and spread them out evenly.
  8. Bake for about 20-25 minutes or until the dumplings are cooked through.
  9. Serve hot.

Nutrition:

Serving Size: 1 cup
Calories: 310
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 87mg
Sodium: 893mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugar: 3g
Protein: 20g

5. Chicken and Herb Dumpling Stew

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1-2 bay leaves
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Instructions:

  1. In a large pot, combine the chicken, broth, onion, carrots, celery, and bay leaves. Bring to a boil and simmer for about 20 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  3. In a mixing bowl, combine the flour, baking powder, thyme, rosemary, sage, salt, butter, and milk. Mix until just combined.
  4. Drop spoonfuls of the dough into the stew, making sure they're evenly spaced out. Cover the pot and simmer for about 15-20 minutes or until the dumplings are cooked through.
  5. Discard the bay leaves and serve the stew hot.

Nutrition:

Serving Size: 1 cup
Calories: 239
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 48mg
Sodium: 586mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 2g
Protein: 16g

6. Chicken and Gnocchi Soup with Dumplings

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1-2 bay leaves
  • 1 package gnocchi
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk

Instructions:

  1. In a large pot, combine the chicken, broth, onion, carrots, celery, and bay leaves. Bring to a boil and simmer for about 20 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  3. Add the gnocchi to the pot and simmer until cooked through.
  4. In a mixing bowl, combine the flour, baking powder, salt, butter, and milk. Mix until just combined.
  5. Drop spoonfuls of the dough into the soup, making sure they're evenly spaced out. Cover the pot and simmer for about 15-20 minutes or until the dumplings are cooked through.
  6. Discard the bay leaves and serve the soup hot.

Nutrition:

Serving Size: 1 cup
Calories: 362
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 88mg
Sodium: 1094mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 2g
Protein: 27g

7. Chicken and Dumpling Stew with Bacon

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks

    Thank you for taking the time to read through our blog and explore our tasty selection of chicken and dumpling recipes! We hope we’ve provided some inspiration for your next cozy dinner at home. From classic comfort foods to innovative twists on the traditional dish, we believe there’s something here that will please everyone’s taste buds.

    Chicken and dumplings is a beloved meal for many, and it’s easy to see why. The warm broth, tender chicken, and fluffy dumplings make for a comforting and satisfying meal, perfect for enjoying on a chilly evening or any time you’re in the mood for something hearty. We encourage you to take these recipes and make them your own – experiment with different seasonings, vegetables, or types of dumplings to find your own unique twist on this classic dish.

    Don’t forget to check back for more recipe ideas, cooking tips, and foodie inspiration. We’re passionate about bringing you delicious and easy-to-make meals that you can enjoy with your loved ones. Happy cooking!


    Here are 10 delicious and easy chicken and dumpling recipe ideas:

    1. Classic Chicken and Dumplings: This recipe features tender chicken, fluffy dumplings, and a savory broth.
    2. Slow Cooker Chicken and Dumplings: Make this classic comfort food in your slow cooker for an easy and hands-off dinner.
    3. Instant Pot Chicken and Dumplings: Use your Instant Pot to make this comforting dish in record time.
    4. Creamy Chicken and Dumplings: This recipe features a creamy sauce that's perfect for spooning over the tender chicken and dumplings.
    5. Spinach and Parmesan Chicken Dumplings: Add some greens to your dumplings with this delicious recipe.

    Now, let's answer some common questions people have about chicken and dumpling recipes:

    • What kind of chicken should I use? You can use boneless, skinless chicken breasts or thighs for most recipes. Some recipes may call for shredded cooked chicken.
    • Can I use store-bought dumplings? Yes, you can use store-bought dumplings if you're short on time. Look for them in the freezer section of your grocery store.
    • What other vegetables can I add? Carrots, celery, onions, and peas are all popular additions to chicken and dumpling recipes. Feel free to experiment with other veggies, too!
    • Can I make chicken and dumplings ahead of time? Yes, you can make most chicken and dumpling recipes ahead of time and reheat them when you're ready to eat.
    • What should I serve with chicken and dumplings? A simple side salad or some crusty bread are great options. You could also serve some steamed veggies on the side.