10 Delicious Baked Recipe Recipes for Your Next Meal

Are you looking for some inspiration for your next meal? Look no further, because we have compiled a list of 10 delicious baked recipe recipes that are sure to impress your guests or satisfy your taste buds. These recipes range from savory to sweet, and are perfect for any occasion.

If you're in the mood for something hearty, you'll love our recipe for baked mac and cheese. This classic dish is elevated with a crispy bread crumb topping and a blend of cheeses. Or, try our recipe for stuffed peppers, filled with ground beef, rice, and tomato sauce, and baked to perfection.

For those with a sweet tooth, our recipe for blueberry crumble bars is a must-try. These bars boast a buttery shortbread crust, a layer of juicy blueberry filling, and a crumbly streusel topping. Or, indulge in our recipe for caramel apple cinnamon rolls, with layers of gooey caramel, baked apples, and cinnamon sugar.

Other recipes on our list include cheesy garlic bread, bacon-wrapped chicken, rosemary parmesan sweet potato wedges, and more. So, if you're ready to take your next meal to the next level, check out our list of 10 delicious baked recipe recipes!

10 Delicious Baked Recipes for Your Next Meal

Baking is a great way to prepare delicious meals that will satisfy your cravings. Here are 10 delicious baked recipes that you can try for your upcoming meal:

1. Cheesy Garlic Bread

Ingredients:

• 1 French baguette
• ¼ cup of butter
• 1 clove of garlic, minced
• 1 cup of shredded mozzarella cheese
• 2 tbsp. of chopped fresh parsley
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Cut the baguette in half lengthwise and arrange on a baking sheet.
3. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant. Brush the garlic butter mixture evenly over the bread.
4. Sprinkle mozzarella cheese evenly over the bread and season with salt and pepper.
5. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Sprinkle chopped parsley over the bread and serve hot.

Nutrition:

• Calories: 374
• Protein: 13g
• Fat: 18g
• Carbohydrates: 39g

2. Lasagna

Ingredients:

• 1 pound of lasagna noodles
• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 2 tbsp. of tomato paste
• 1 tsp. of sugar
• 2 cups of ricotta cheese
• 1 cup of grated parmesan cheese
• 2 cups of shredded mozzarella cheese
• 2 tbsp. of chopped fresh parsley
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add onion and garlic and cook for 2-3 minutes until softened.
4. Add crushed tomatoes, tomato paste, sugar, salt and pepper to the skillet and stir well. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
5. In a mixing bowl, combine ricotta cheese, parmesan cheese, parsley, salt, and pepper to create a cheese mixture.
6. Spread a thin layer of the meat sauce in the bottom of a baking dish. Layer lasagna noodles, cheese mixture, meat sauce, and shredded mozzarella cheese onto the baking dish; repeat the process until everything is used up.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is golden brown and bubbly.
8. Let it cool down for a few minutes before slicing it into servings. Serve hot.

Nutrition:

• Calories: 467
• Protein: 27g
• Fat: 20g
• Carbohydrates: 44g

3. Baked Chicken Cordon Bleu

Ingredients:

• 4 chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of seasoned breadcrumbs
• Salt and pepper
• Olive oil (for brushing)

Instructions:

1. Preheat oven to 375°F.
2. Place each chicken breast between two pieces of plastic wrap and pound it out evenly with a meat mallet.
3. Place a slice of ham and cheese on top of each chicken breast and roll it up tightly.
4. Season each chicken breast with salt and pepper, then dust it with flour, shaking off any excess. Dip it into the beaten eggs, then coat it with breadcrumbs, pressing firmly to ensure that the breadcrumbs stick to the chicken.
5. Place the rolled chicken breasts in a baking dish and brush them lightly with olive oil. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
6. Let it cool down for a few minutes before slicing it into servings. Serve hot.

Nutrition:

• Calories: 465
• Protein: 46g
• Fat: 19g
• Carbohydrates: 26g

4. Baked Ziti

Ingredients:

• 1 pound of ziti pasta
• 2 tbsp. of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 pound of ground beef
• 1 can of crushed tomatoes
• 2 tbsp. of tomato paste
• 1 tsp. of sugar
• 1 cup of ricotta cheese
• ½ cup of grated parmesan cheese
• 2 cups of shredded mozzarella cheese
• 2 tbsp. of chopped fresh parsley
• Salt and pepper

Instructions:

1. Preheat oven to 375°F
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, heat up olive oil over medium-high heat. Add onions and cook until translucent.
4. Add garlic and cook for another minute.
5. Add ground beef and cook until browned. Drain any excess fat.
6. Add crushed tomatoes, tomato paste, sugar, salt, and pepper to the skillet, and stir well. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
7. In a mixing bowl, combine ricotta cheese, parmesan cheese, parsley, salt, and pepper to create a cheese mixture.
8. Mix pasta and meat sauce together in a large bowl. Spread one-third of the mixture on the bottom of a baking dish. Layer half of the cheese mix over the pasta mixture, and then sprinkle shredded mozzarella cheese on top. Repeat layers, ending with a final layer of meat sauce and mozzarella cheese on top.
9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is golden brown and bubbly.
10. Let it cool down for a few minutes before serving. Serve hot.

Nutrition:

• Calories: 562
• Protein: 36g
• Fat: 28g
• Carbohydrates: 41g

5. Shepherd’s Pie

Ingredients:

• 2 pounds of potatoes
• 1 cup of milk
• 4 tbsp. of butter
• Salt and pepper
• 1 tbsp. of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 1 pound of ground beef
• 2 tbsp. of tomato paste
• 2 cups of chicken stock
• 1 cup of frozen peas

Instructions:

1. Preheat oven to 375°F.
2. Peel and cut potatoes into chunks, and then boil them until they are soft. Drain and mash them with milk and butter until smooth. Season generously with salt and pepper.
3. In a large skillet, heat up olive oil over medium-high heat. Add onions and cook until translucent.
4. Add garlic and cook for another minute.
5. Add ground beef and cook until browned. Drain any excess fat.
6. Add carrot, tomato paste, chicken stock, salt, and pepper to the skillet. Bring it to a simmer, cover and cook for 20 minutes.
7. Add peas into the skillet stir and continue to cook for 5 minutes.
8. Pour meat mixture into a baking dish and spread it evenly.
9. Spoon mashed potatoes over the top of the beef mixture and spread it evenly.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
11. Let it cool down for a few minutes before serving. Serve hot.

Nutrition:

• Calories: 447
• Protein: 22g
• Fat: 21g
• Carbohydrates: 44g

6. Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers
• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 2 tbsp. of tomato paste
• 1 tsp. of sugar
• 1 cup of cooked rice
• 1 cup of shredded mozzarella cheese
• Salt and pepper
• Olive oil (for brushing)

Instructions:

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers, remove seeds, and blanch them in boiling water for 5 minutes. Drain and set aside.
3. In a large skillet, heat up olive oil over medium-high heat. Add onions and cook until translucent.
4. Add garlic and cook for another minute.
5. Add ground beef, salt, and pepper into the skillet; cook until the beef is no longer pink. Drain any excess fat.
6. Add crushed tomatoes, tomato paste, sugar, salt, and pepper to the skillet, and stir well. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
7. Remove the skillet from the heat, add cooked rice, and mix well.
8. Spoon the meat mixture into each bell pepper and top with shredded mozzarella cheese.
9. Place the bell peppers in a baking dish and brush them lightly with olive oil.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Let it cool down for a few minutes before serving. Serve hot.

Nutrition:

• Calories: 436
• Protein: 30g
• Fat: 22g
• Carbohydrates: 29g

7. Chicken Pot Pie

Ingredients:

• 1 lb chicken breast, cut into bite sized pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 cup of frozen peas
• 3 tbsp butter
• 3 tbsp flour
• 1 cup of chicken broth
• 1 cup of milk
• salt and pepper to taste
• 1 pie crust

Instructions:

Thank you so much for taking the time to read this article on 10 Delicious Baked Recipe Recipes for Your Next Meal. We hope that you found some inspiration and ideas for your next meal or gathering. Baked dishes are always a crowd-pleaser and have the ability to bring people together around the dinner table.

Whether you're looking for something savory or sweet, we've got a recipe for everyone. From classic mac and cheese to indulgent chocolate lava cake, there's something to satisfy every craving. It's worth noting that these recipes are easy to make and can be customized to suit your preferences or dietary needs.

We hope you give one or more of these recipes a try and let us know how they turned out! Feel free to share any tips or variations you found to be successful. Don't forget to bookmark this page for future reference when you're in need of some new recipe ideas.




Looking for some delicious baked recipe ideas for your next meal? Here are 10 mouthwatering options to try:

• 1. What are some easy baked chicken recipes?

Try making crispy baked chicken thighs, lemon garlic baked chicken breasts, or honey mustard baked chicken drumsticks.

• 2. What are some healthy baked fish recipes?

Consider making baked salmon with a maple mustard glaze, tilapia with a lemon herb crust, or cod with roasted tomatoes and olives.

• 3. How can I make a tasty vegetarian baked dish?

Try making a hearty vegetable lasagna, spinach and feta stuffed portobello mushrooms, or a butternut squash and goat cheese quiche.

• 4. What are some delicious baked pasta recipes?

You can't go wrong with classic baked ziti, cheesy spinach and mushroom cannelloni, or creamy chicken Alfredo bake.

• 5. Can I make a baked breakfast dish?

Absolutely! Try making a fluffy quiche Lorraine, mouthwatering cinnamon roll casserole, or savory ham and cheese breakfast strata.

• 6. How can I make a delicious baked potato side dish?

Consider making loaded baked potatoes, crispy parmesan roasted potatoes, or garlic and herb roasted sweet potatoes.

• 7. What are some tasty baked bread recipes?

Try making homemade focaccia bread, fluffy dinner rolls, or sweet cinnamon swirl bread.

• 8. Can I make a baked dessert?

Definitely! Try making classic apple crisp, rich chocolate lava cakes, or gooey cinnamon roll monkey bread.

• 9. How can I make a baked dish with rice?

Consider making cheesy broccoli and rice casserole, Mexican-inspired baked rice and beans, or simple baked chicken and rice.

• 10. What are some delicious baked appetizers?

Try making crispy buffalo chicken wings, cheesy garlic pull-apart bread, or mini spinach and artichoke quiches.