10 Delicious Beef Stew Meat Recipes to Warm Your Soul

During the cool months of fall and winter, nothing beats a steaming bowl of hearty beef stew. These 10 recipes are guaranteed to warm your soul and satisfy your taste buds.

Classic Beef Stew

• 2 lbs. beef stew meat
• 2 tbsp. olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides.
2. Add the onion and garlic and cook for another 2 minutes until softened.
3. Pour in the beef broth and add the thyme. Bring to a boil and then reduce heat to low. Cover the pot and simmer for 1 hour.
4. Add the carrots, celery, and potatoes. Continue to simmer for another hour until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 341
• Protein: 30g
• Fat: 15g
• Carbohydrates: 19g
• Fiber: 3g

Slow Cooker Beef Stew

• 2 lbs. beef stew meat
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 carrots, sliced
• 2 celery stalks, sliced
• 1 large sweet potato, diced
• 1 tsp. dried rosemary
• Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine the beef, broth, onion, garlic, carrots, celery, sweet potato, and rosemary. Stir to combine.
2. Cook on low for 8 hours or high for 4 hours until the beef and vegetables are tender.
3. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 315
• Protein: 28g
• Fat: 9g
• Carbohydrates: 29g
• Fiber: 5g

Irish Beef Stew

• 2 lbs. beef stew meat
• 4 cups beef broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 carrots, sliced
• 2 celery stalks, sliced
• 2 parsnips, sliced
• 2 potatoes, diced
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• Salt and pepper, to taste
• 1/4 cup parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat 2 tbsp. of oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides. Remove from the pot and set aside.
2. Add the onion and garlic to the same pot and sauté for 2 minutes until softened.
3. Pour in the beef broth and add the thyme and rosemary. Bring to a boil and then reduce heat to low. Return the beef to the pot and cover. Simmer for 1 1/2 hours.
4. Add the carrots, celery, parsnips, and potatoes. Cover and simmer for another 30 minutes until the vegetables are tender.
5. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Nutrition (per serving):

• Calories: 346
• Protein: 31g
• Fat: 11g
• Carbohydrates: 28g
• Fiber: 5g

Moroccan Beef Stew

• 2 lbs. beef stew meat
• 2 tbsp. olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. turmeric
• 1/2 tsp. paprika
• 1/4 tsp. cinnamon
• Salt and pepper, to taste
• 4 carrots, sliced
• 2 potatoes, diced
• 1 large zucchini, diced
• 1 can chickpeas, drained and rinsed

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides. Remove from the pot and set aside.
2. Add the onion and garlic to the same pot and sauté for 2 minutes until softened.
3. Add the cumin, coriander, turmeric, paprika, cinnamon, salt, and pepper. Stir to combine.
4. Pour in the beef broth and return the beef to the pot. Cover and simmer for 1 1/2 hours.
5. Add the carrots, potatoes, zucchini, and chickpeas. Cover and simmer for another 30 minutes until the vegetables are tender.
6. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 324
• Protein: 31g
• Fat: 11g
• Carbohydrates: 27g
• Fiber: 5g

Beef and Barley Stew

• 2 lbs. beef stew meat
• 2 tbsp. olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup pearl barley
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can diced tomatoes
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides. Remove from the pot and set aside.
2. Add the onion and garlic to the same pot and sauté for 2 minutes until softened.
3. Add the barley, carrots, celery, diced tomatoes, beef broth, thyme, salt, and pepper. Stir to combine.
4. Return the beef to the pot and bring to a boil. Reduce heat to low and cover. Simmer for 1 1/2 hours until the beef is tender and the barley is cooked.
5. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 346
• Protein: 30g
• Fat: 12g
• Carbohydrates: 33g
• Fiber: 8g

Asian Beef Stew

• 2 lbs. beef stew meat
• 2 tbsp. olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 small piece ginger, grated
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tbsp. brown sugar
• 1 tbsp. sesame oil
• 2 carrots, sliced
• 2 potatoes, diced
• 1 can bamboo shoots, drained and rinsed

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides. Remove from the pot and set aside.
2. Add the onion, garlic, and ginger to the same pot and sauté for 2 minutes until softened.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and sesame oil.
4. Add the soy sauce mixture and beef broth to the pot. Stir to combine.
5. Return the beef to the pot and bring to a boil. Reduce heat to low and cover. Simmer for 1 1/2 hours until the beef is tender and the vegetables are cooked.
6. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 328
• Protein: 30g
• Fat: 11g
• Carbohydrates: 26g
• Fiber: 4g

Beef and Bean Stew

• 2 lbs. beef stew meat
• 2 tbsp. olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tsp. ground cumin
• 1/2 tsp. chili powder
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides. Remove from the pot and set aside.
2. Add the onion and garlic to the same pot and sauté for 2 minutes until softened.
3. Add the kidney beans, black beans, diced tomatoes, beef broth, cumin, chili powder, salt, and pepper. Stir to combine.
4. Return the beef to the pot and bring to a boil. Reduce heat to low and cover. Simmer for 1 1/2 hours until the beef is tender and the beans are cooked through.
5. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 311
• Protein: 28g
• Fat: 11g
• Carbohydrates: 25g
• Fiber: 8g

Cajun Beef Stew

• 2 lbs. beef stew meat
• 2 tbsp. olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 bell peppers, chopped
• 2 stalks celery, chopped
• 1 can crushed tomatoes
• 1 tbsp. Cajun seasoning
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook for 5-7 minutes until browned on all sides. Remove from the pot and set aside.
2. Add the onion, garlic, bell peppers, and celery to the same pot and sauté for 2 minutes until softened.
3. Add the crushed tomatoes, beef broth, Cajun seasoning, thyme, salt, and pepper. Stir to combine.
4. Return the beef to the pot and bring to a boil. Reduce heat to low and cover. Simmer for 1 1/2 hours until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste. Serve hot.

Nutrition (per serving):

• Calories: 338
• Protein: 29g
• Fat: 11g
• Carbohydrates: 28g
• Fiber: 7g

Italian Beef St

Thank you for taking the time to read our article about 10 delicious beef stew recipes that will warm your soul. We hope that we were able to provide you with the necessary inspiration to make a hearty and flavourful beef stew using some of the most commonly used ingredients in most kitchens.

We believe that this collection of beef stew recipes has a variety of options to cater to different tastes and dietary preferences. There is something for everyone, from traditional stews to stews with unique flavour combinations. Additionally, all these recipes are beginner-friendly and are easy to whip up in a few simple steps.

In conclusion, we strongly recommend that you try out one of these fantastic beef stew recipes. Be sure to choose a recipe that suits your preferences and enjoy the warmth and comforting flavours of the beef stew. As always, if you have any questions or comments about the recipes, feel free to share them in the comments section below. We would love to hear from you!

Beef stew is a classic comfort food that's perfect for chilly days. Whether you're making it for dinner or meal prep, having a variety of recipes to choose from can keep things interesting. Here are some common questions people ask about delicious beef stew meat recipes.

1. What are some classic beef stew ingredients?

• Stew meat
• Potatoes
• Carrots
• Celery
• Onions
• Garlic
• Tomatoes
• Beef broth
• Red wine

2. How long does it take to make beef stew?

Most beef stew recipes take around 2-3 hours to make, but some slow cooker recipes can take up to 8 hours.

3. Can I make beef stew in a slow cooker?

Yes, beef stew is a great slow cooker recipe. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

4. What are some variations of beef stew?

• Beef and vegetable stew
• Beef and barley stew
• Beef and mushroom stew
• Irish beef stew
• French beef stew

5. Can I freeze beef stew?

Yes, beef stew can be frozen for up to 3 months. Just make sure to let it cool completely before freezing and store it in an airtight container.

6. What can I serve with beef stew?

• Bread or rolls
• Rice or mashed potatoes
• Green salad or roasted vegetables

7. What is the best cut of beef for stew?

The best cut of beef for stew is chuck roast or beef round. These cuts are tough and need to be cooked low and slow to become tender.

8. How can I make beef stew more flavorful?

• Use red wine instead of beef broth
• Add bay leaves, thyme, or rosemary
• Brown the beef before adding it to the stew
• Add Worcestershire sauce or soy sauce
• Use a combination of beef and chicken broth

9. Can I make beef stew in advance?

Yes, beef stew can be made in advance and reheated when ready to serve. It can also be stored in the fridge for up to 3 days.

10. What is the best way to reheat beef stew?

The best way to reheat beef stew is on the stovetop over medium heat, stirring occasionally. It can also be reheated in the microwave or oven.