10 Delicious Bone-In Pork Chop Recipes to Try at Home

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Are you craving for a juicy and flavorful pork chop? Well, look no further! We've compiled ten mouthwatering bone-in pork chop recipes that you can easily whip up at home. Whether you prefer your pork chops grilled, pan-seared, or roasted, we've got you covered.

From classic seasonings to unique marinades, these recipes are sure to impress your taste buds. Imagine biting into a perfectly cooked pork chop infused with garlic, rosemary, and thyme. Or perhaps you're in the mood for something more exotic like a soy and ginger glazed pork chop with a side of rice.

Don't worry about breaking the bank either - these recipes utilize affordable and easy-to-find ingredients. Plus, cooking your own pork chops at home is not only cost-effective, but it also allows you to add your own personal touch and ensure that they're cooked to your liking.

So what are you waiting for? Get ready to impress your family and friends with these delectable bone-in pork chop recipes - they won't be disappointed! Whether you're a seasoned home cook or a beginner in the kitchen, these recipes are guaranteed to please. So break out your aprons and knives, and let's get cooking!


10 Delicious Bone-In Pork Chop Recipes to Try at Home

Recipe 1: Lemon-Garlic Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together garlic, lemon zest and juice, and olive oil.
  4. Brush mixture onto both sides of the pork chops.
  5. Bake for 20-25 minutes, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 280 calories, 23g protein, 1g carbohydrates, and 20g fat.

Recipe 2: Honey Mustard Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat grill to medium-high heat.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together honey, Dijon mustard, and olive oil.
  4. Brush mixture onto both sides of the pork chops.
  5. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 380 calories, 25g protein, 16g carbohydrates, and 26g fat.

Recipe 3: Balsamic Glazed Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small saucepan, heat balsamic vinegar and brown sugar over medium-high heat until syrupy.
  4. Brush mixture onto both sides of the pork chops.
  5. Bake for 20-25 minutes, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 310 calories, 23g protein, 14g carbohydrates, and 18g fat.

Recipe 4: Herb-Rubbed Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat grill to medium-high heat.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together rosemary, thyme, and olive oil.
  4. Rub mixture onto both sides of the pork chops.
  5. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 300 calories, 24g protein, 0g carbohydrates, and 22g fat.

Recipe 5: Cider-Marinated Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 cup apple cider
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

Instructions:

  1. In a large resealable bag, combine apple cider, soy sauce, olive oil, and garlic.
  2. Add pork chops to the bag and let marinate in the refrigerator for at least 1 hour.
  3. Preheat grill to medium-high heat.
  4. Remove pork chops from marinade and discard marinade.
  5. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 280 calories, 23g protein, 7g carbohydrates, and 18g fat.

Recipe 6: Maple-Glazed Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together maple syrup, Dijon mustard, and olive oil.
  4. Brush mixture onto both sides of the pork chops.
  5. Bake for 20-25 minutes, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 330 calories, 24g protein, 16g carbohydrates, and 20g fat.

Recipe 7: Garlic-Rosemary Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together garlic, rosemary, and olive oil.
  4. Rub mixture onto both sides of the pork chops.
  5. Bake for 20-25 minutes, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 280 calories, 23g protein, 2g carbohydrates, and 20g fat.

Recipe 8: Spicy-Sweet Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat grill to medium-high heat.
  2. Season pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together brown sugar, chili powder, and olive oil.
  4. Brush mixture onto both sides of the pork chops.
  5. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 340 calories, 24g protein, 20g carbohydrates, and 19g fat.

Recipe 9: Teriyaki Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Instructions:

  1. In a large resealable bag, combine soy sauce, brown sugar, olive oil, and garlic.
  2. Add pork chops to the bag and let marinate in the refrigerator for at least 1 hour.
  3. Preheat grill to medium-high heat.
  4. Remove pork chops from marinade and discard marinade.
  5. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 310 calories, 24g protein, 14g carbohydrates, and 17g fat.

Recipe 10: Cajun-Seasoned Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper

Instructions:

  1. Preheat grill to medium-high heat.
  2. Season pork chops with Cajun seasoning on both sides.
  3. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.

Nutrition: Each serving has approximately 270 calories, 23g protein, 3g carbohydrates, and 18g fat.


Thank you for taking the time to read our article on 10 Delicious Bone-In Pork Chop Recipes to Try at Home. We hope that these recipes will inspire you to create some tasty meals that your family and friends will love. If you're looking for a new way to cook pork chops, or just want to try something different, these recipes are definitely worth checking out!

There are so many ways to prepare a delicious pork chop, whether you like them grilled, pan-seared, or roasted. One of the great things about these recipes is that they all use bone-in chops, which can help to keep the meat juicy and flavorful. From classic recipes like bacon-wrapped chops and apple cider-glazed chops, to more unique dishes like stuffed chops and spicy Korean-style chops, there's something here for everyone.

We hope that you enjoy trying out these recipes and that they inspire you to get creative in the kitchen. With a little bit of practice and experimentation, you can turn a simple pork chop into a gourmet meal that will wow your guests. Don't be afraid to try out new ingredients and techniques, and let us know if you come up with any of your own creations that we should try!


Are you looking for some delicious bone-in pork chop recipes to try at home? Look no further! Here are ten mouth-watering options:

  1. What is the best way to cook bone-in pork chops?

    2. The best way to cook bone-in pork chops is to pan-sear them on the stove and then finish them off in the oven. This will give you a perfectly cooked chop with a crispy exterior and juicy interior.

  2. What seasonings go well with pork chops?

    3. Some popular seasonings for pork chops include garlic, rosemary, thyme, sage, paprika, and cumin. You can also try using a dry rub or a marinade to add extra flavor.

  3. What sides pair well with bone-in pork chops?

    4. Roasted vegetables, mashed potatoes, rice pilaf, and green beans are all great options to serve alongside bone-in pork chops.

  4. How long should I cook bone-in pork chops?

    5. The cooking time for bone-in pork chops will vary depending on their thickness. As a general rule, they should be cooked for 6-8 minutes per side in a 425°F oven.

  5. Can I grill bone-in pork chops?

    6. Absolutely! Grilling is a great way to cook bone-in pork chops. Just be sure to preheat your grill to medium-high heat and cook them for about 4-5 minutes per side.

  6. What is the best way to marinate bone-in pork chops?

    7. For the best flavor, marinate bone-in pork chops for at least 30 minutes (but no more than 24 hours) in a mixture of oil, vinegar, herbs, and spices.

  7. How do I know when bone-in pork chops are done?

    8. The easiest way to tell if bone-in pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F before they are safe to eat.

  8. Can I make bone-in pork chops in a slow cooker?

    9. Yes! Slow-cooking bone-in pork chops will result in a tender, juicy meal. Cook them on low for 4-6 hours, or until they reach an internal temperature of 145°F.

  9. What is the best way to reheat bone-in pork chops?

    10. The best way to reheat bone-in pork chops is to wrap them in foil and bake them in a 350°F oven for about 15 minutes.

  10. What are some unique ways to serve bone-in pork chops?

    11. You can try serving bone-in pork chops with a fruit salsa, stuffing them with cheese and herbs, or topping them with a creamy mushroom sauce.