10 Delicious Chicken Breast Recipes Perfect for Weeknight Dinners

...

Are you tired of serving the same old chicken breast recipe every weeknight? Well, it's time to spice things up in the kitchen with these 10 delicious chicken breast recipes perfect for weeknight dinners. From pan-seared to oven-baked, these recipes are easy to make and guaranteed to satisfy your taste buds.

First on the list is Lemon Garlic Chicken Breast. This dish requires only a few ingredients but packs a punch of tangy and zesty flavors. Another great option is Herb Roasted Chicken Breast. The combination of thyme, rosemary, and garlic creates a mouthwatering aroma that will make your family ask for seconds.

If you're looking for something sweeter, try making a Honey Mustard Glazed Chicken Breast. The glaze adds a sticky and sweet element to the juicy chicken that will leave your taste buds singing. And for those who love a little bit of heat, a Jalapeno Popper Stuffed Chicken Breast is the perfect choice. Filled with cream cheese and jalapenos, this recipe is sure to add some spice to your dinner table.

But we didn't stop there! These ten chicken breast recipes also include fan favorites such as chicken parmesan, chicken alfredo, and chicken fajitas. So, whether you're looking for a classic dish or something unconventional, this lineup has got you covered.

So, if you want to impress your family with your cooking skills without spending hours in the kitchen, give these 10 delicious chicken breast recipes a try. Trust us, your taste buds (and your family) will thank you!


10 Delicious Chicken Breast Recipes Perfect for Weeknight Dinners

Chicken breast is a versatile, affordable and lean source of protein that can be cooked in a variety of ways. If you are looking for quick, easy and delicious dinner ideas, you are in the right place! Here are 10 chicken breast recipes that are perfect for weeknight dinners.

1. Baked Lemon Chicken

Ingredients:

  • 4 boneless skinless chicken breasts
  • 2 lemons
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley (optional)

Instructions:

  1. Preheat the oven to 425F.
  2. Place the chicken breasts in a baking dish.
  3. Drizzle the chicken with olive oil and lemon juice.
  4. Season with salt, black pepper, and minced garlic.
  5. Bake for 25-30 minutes or until the internal temperature reaches 165F.
  6. Garnish with fresh parsley if desired.

Nutrition:

  • Calories: 215
  • Protein: 25g
  • Fat: 10g
  • Carbs: 5g

2. Grilled Chicken Salad

Ingredients:

  • 2 boneless skinless chicken breasts
  • 6 cups mixed greens
  • 1/2 cup cherry tomatoes halved
  • 1/2 cucumber sliced
  • 1/4 red onion sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove minced
  • Salt and black pepper to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt, black pepper and garlic.
  3. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165F.
  4. Let the chicken rest for 5 minutes then slice it thinly.
  5. In a small bowl, whisk together olive oil, balsamic vinegar and minced garlic.
  6. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion and sliced chicken.
  7. Drizzle the salad with the dressing and top with crumbled feta cheese.

Nutrition:

  • Calories: 325
  • Protein: 28g
  • Fat: 17g
  • Carbs: 15g

3. Chicken Alfredo Pasta

Ingredients:

  • 8 oz. linguine pasta
  • 2 boneless skinless chicken breasts
  • 2 tablespoons butter
  • 2 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions:

  1. Cook the pasta according to package instructions.
  2. Season the chicken breasts with salt and black pepper.
  3. In a large skillet, melt the butter and saute the minced garlic for 1-2 minutes.
  4. Add the chicken and cook for 6-7 minutes per side or until the internal temperature reaches 165F.
  5. Remove the chicken from the pan and set aside.
  6. Add the heavy cream and grated Parmesan cheese to the skillet and stir well.
  7. Bring the sauce to a simmer and cook for 5-7 minutes or until it thickens.
  8. Slice the chicken and add it back to the skillet.
  9. Drain the cooked pasta and add it to the skillet.
  10. Toss everything together until coated with the sauce.

Nutrition:

  • Calories: 570
  • Protein: 43g
  • Fat: 29g
  • Carbs: 32g

4. Chicken Fajitas

Ingredients:

  • 1 lb. boneless skinless chicken breasts sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Tortillas, shredded cheese, salsa and sour cream for serving

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced peppers and onion and saute for 5-7 minutes or until tender.
  3. Add the minced garlic, chili powder, cumin, and paprika and stir well.
  4. Push the vegetables to one side of the pan and add the sliced chicken to the other side.
  5. Season the chicken with salt and black pepper and cook for 6-7 minutes or until browned and cooked through.
  6. Mix the chicken with the vegetables and stir well.
  7. Serve with tortillas, shredded cheese, salsa and sour cream as desired.

Nutrition:

  • Calories: 325
  • Protein: 30g
  • Fat: 12g
  • Carbs: 25g

5. Chicken Stir Fry

Ingredients:

  • 2 boneless skinless chicken breasts sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 garlic cloves minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon corn starch
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions:

  1. In a small bowl, whisk together soy sauce, honey, corn starch and minced garlic.
  2. Season the chicken slices with salt and black pepper.
  3. In a large skillet, heat the olive oil over high heat.
  4. Add the chicken slices and cook for 2-3 minutes per side or until browned.
  5. Add the vegetables and saute for 5-7 minutes or until tender-crisp.
  6. Pour the soy sauce mixture over the chicken and vegetables and stir well.
  7. Cook for 2-3 minutes or until the sauce thickens.

Nutrition:

  • Calories: 340
  • Protein: 31g
  • Fat: 15g
  • Carbs: 19g

6. Chicken Enchiladas

Ingredients:

  • 8 soft tortillas
  • 2 boneless skinless chicken breasts cooked and shredded
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • Sour cream for serving (optional)

Instructions:

  1. Preheat the oven to 375F.
  2. In a large bowl, combine shredded chicken, shredded cheese, salsa, chopped green onions and chopped cilantro.
  3. Place 1-2 tablespoons of the chicken mixture on each tortilla and roll it up.
  4. Place the rolled tortillas in a baking dish and top with any remaining chicken mixture and shredded cheese.
  5. Bake for 20-25 minutes or until the cheese melts and the enchiladas are heated through.
  6. Serve with sour cream if desired.

Nutrition:

  • Calories: 290
  • Protein: 21g
  • Fat: 12g
  • Carbs: 25g

7. Chicken Parmesan

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg beaten
  • 1/4 cup olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil
  • Salt and black pepper to taste

Instructions:

  1. Preheat the oven to 375F.
  2. Mix the breadcrumbs, grated Parmesan cheese, salt and black pepper in a shallow dish.
  3. Dunk the chicken breasts into the beaten egg then coat them in the breadcrumb mixture.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the chicken breasts and cook for 3-4 minutes per side or until golden brown.
  6. Transfer the chicken breasts to a baking dish.
  7. Top each chicken breast with marinara sauce, shredded mozzarella cheese and chopped fresh basil.
  8. Bake for 20-25 minutes or until the cheese melts and the chicken is cooked through.

Nutrition:

  • Calories: 450
  • Protein: 46g
  • Fat: 22g
  • Carbs: 14g

8. Chicken Quesadillas

Ingredients:

  • 8 soft tortillas
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil

Instructions:

  1. In a large bowl, mix together shredded chicken, shredded cheese, salsa, chopped green onions and chopped cilantro.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Place one tortilla in the skillet and top it with some of the chicken mixture.
  4. Place another tortilla on top and press down gently.
  5. Cook for 2-3 minutes per side or until the tortillas are golden brown and crisp.
  6. Repeat with the remaining tortillas and chicken mixture.
  7. Slice the quesadillas into wedges and serve immediately.

Nutrition:

  • Calories: 350
  • Protein: 26g
  • Fat: 18

    Thank you for taking the time to read through our list of 10 Delicious Chicken Breast Recipes Perfect for Weeknight Dinners. We hope that these recipes have given you some inspiration for your next mealtime creation!

    Chicken breast is a versatile and healthy choice for any weeknight meal, and with these recipes, you can transform it into a variety of flavorful dishes that the whole family will love. Whether you’re in the mood for something spicy and bold or something light and fresh, we’ve got you covered.

    We encourage you to explore each of the recipes in more detail and try them out for yourself. Don't forget to share your creations with us on social media using the hashtag #DeliciousWeeknightChicken so we can see how you've put your own spin on these tasty dishes! Happy cooking!


    Here are the top 10 frequently asked questions about delicious chicken breast recipes perfect for weeknight dinners:

    1. What are some easy chicken breast recipes?

      2. Some of the easiest chicken breast recipes are lemon garlic chicken, baked chicken breasts, and BBQ chicken.

    2. How do you make juicy chicken breasts?

      3. To make juicy chicken breasts, marinate them in a mixture of olive oil, salt, pepper, and your favorite herbs for at least 30 minutes before cooking. You can also cook them in a sauce or broth to keep them moist.

    3. What sides go well with chicken breast?

      4. Some popular sides that go well with chicken breast include roasted vegetables, rice, quinoa, salad, and mashed potatoes.

    4. What are some healthy chicken breast recipes?

      5. Healthy chicken breast recipes include grilled chicken with vegetables, baked chicken with a side of steamed broccoli, and chicken stir-fry with lots of colorful veggies.

    5. What are some flavorful chicken breast recipes?

      6. Flavorful chicken breast recipes include chicken piccata, chicken marsala, and chicken fajitas.

    6. What is the best way to cook chicken breast?

      7. The best way to cook chicken breast is to bake it in the oven at 375°F for 25-30 minutes or until the internal temperature reaches 165°F.

    7. Can you cook chicken breast in a slow cooker?

      8. Yes, you can cook chicken breast in a slow cooker. Simply add the chicken breast and your desired seasonings or sauces to the slow cooker and cook on low for 4-6 hours or until the internal temperature reaches 165°F.

    8. What are some unique chicken breast recipes?

      9. Some unique chicken breast recipes include chicken enchilada stuffed peppers, chicken parmesan meatballs, and chicken curry with sweet potatoes.

    9. What are some kid-friendly chicken breast recipes?

      10. Kid-friendly chicken breast recipes include chicken tenders, chicken nuggets, and cheesy chicken and rice casserole.

    10. Can you freeze cooked chicken breast?

      11. Yes, you can freeze cooked chicken breast. Let the chicken cool completely before storing it in an airtight container or freezer bag for up to 3 months.