10 Delicious Cream of Chicken Recipes to Try at Home!

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Are you tired of the same old chicken dishes? Want to try something new and delicious for dinner? Look no further than these 10 Cream of Chicken Recipes that will have your taste buds singing with joy!

From classic Creamy Chicken Alfredo to flavorful Indian Chicken Tikka Masala, there is a recipe for everyone. Don't worry about spending hours in the kitchen - these recipes are quick and simple, perfect for busy weeknight dinners.

Impress your family and friends with Creamy Chicken Enchiladas or treat yourself to a comforting bowl of Creamy Chicken and Dumplings. These recipes are versatile and can be customized to your liking. Add your favorite vegetables or switch up the spices for a unique twist!

So what are you waiting for? Try one (or all!) of these Cream of Chicken Recipes and elevate your dinner game. You won't regret it!


Introduction

If you're looking for warm, comforting meals that hit the spot, there's nothing quite like a bowl of creamy chicken soup. From classic cream of chicken to more unique variations, these 10 delicious recipes will inspire you to whip up a batch of this beloved dish in no time!

1. Classic Cream of Chicken Soup

  • Ingredients:
    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 2 cups cooked shredded chicken
  • Instructions:
    1. In a large pot, melt the butter over medium heat.
    2. Add the flour, salt, pepper, onion powder, and garlic powder, stirring constantly until smooth.
    3. Gradually pour in the chicken broth, whisking until the mixture is smooth.
    4. Stir in the heavy cream and shredded chicken, and cook for another 5-10 minutes until the soup has thickened and heated through.
    5. Serve hot with croutons or crackers.
  • Nutrition:
    • Serving Size: 1 cup
    • Calories: 320
    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 115mg
    • Sodium: 610mg
    • Total Carbohydrates: 9g
    • Dietary Fiber: 0g
    • Sugars: 2g
    • Protein: 15g

    2. Creamy Chicken and Rice Soup

    • Ingredients:
      • 4 cups chicken broth
      • 1 cup water
      • 1 cup uncooked long grain rice
      • 1/4 teaspoon salt
      • 1/4 teaspoon black pepper
      • 2 cups cooked diced chicken
      • 1 can cream of mushroom soup
      • 1/2 cup milk
      • 1/4 cup chopped fresh parsley
    • Instructions:
      1. In a large pot, combine the chicken broth, water, rice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the rice is tender.
      2. Add the diced chicken, cream of mushroom soup, and milk to the pot. Stir well to combine, and cook for 5-10 more minutes until everything is heated through.
      3. Garnish with fresh parsley and serve hot.
    • Nutrition:
      • Serving Size: 1 cup
      • Calories: 240
      • Total Fat: 8g
      • Saturated Fat: 3g
      • Cholesterol: 50mg
      • Sodium: 750mg
      • Total Carbohydrates: 26g
      • Dietary Fiber: 0g
      • Sugars: 2g
      • Protein: 16g

      3. Creamy Chicken and Corn Chowder

      • Ingredients:
        • 4 slices bacon, diced
        • 1 onion, diced
        • 1 red bell pepper, diced
        • 3 cloves garlic, minced
        • 1 teaspoon smoked paprika
        • 1 teaspoon dried thyme
        • 4 cups chicken broth
        • 3 cups frozen corn kernels
        • 1 can cream of chicken soup
        • 1/2 cup heavy cream
        • 2 cups cooked diced chicken
        • 1/4 cup chopped fresh parsley
      • Instructions:
        1. In a large pot, cook the bacon until crispy. Remove from the pot and set aside on a paper towel-lined plate.
        2. Drain off all but 1 tablespoon of the bacon grease in the pot. Add the onion, red bell pepper, and garlic, and sauté for 5-10 minutes until softened.
        3. Stir in the smoked paprika and dried thyme, and cook for another minute until fragrant.
        4. Add the chicken broth, frozen corn, cream of chicken soup, and heavy cream to the pot. Stir well to combine.
        5. Bring the mixture to a simmer, and cook for 5-10 minutes until everything is heated through.
        6. Stir in the cooked diced chicken and cooked bacon. Garnish with fresh parsley and serve hot.
      • Nutrition:
        • Serving Size: 1 cup
        • Calories: 380
        • Total Fat: 22g
        • Saturated Fat: 11g
        • Cholesterol: 100mg
        • Sodium: 950mg
        • Total Carbohydrates: 28g
        • Dietary Fiber: 3g
        • Sugars: 6g
        • Protein: 22g

        4. Creamy Chicken and Dumplings

        • Ingredients:
          • 4 cups chicken broth
          • 1 can cream of chicken soup
          • 1/2 teaspoon salt
          • 1/4 teaspoon black pepper
          • 2 cups cooked diced chicken
          • 1 cup frozen mixed vegetables
          • 1 can refrigerated biscuits (8 count) or 1 batch of homemade dumplings
        • Instructions:
          1. In a large pot, combine the chicken broth, cream of chicken soup, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 5-10 minutes.
          2. Add the cooked diced chicken and frozen mixed vegetables to the pot.
          3. If using canned biscuits, cut each biscuit into small pieces and add them to the pot one by one, stirring gently as you go. If using homemade dumplings, drop spoonfuls of the dough into the pot.
          4. Cover and simmer for 15-20 minutes until the dumplings are fully cooked and the soup has thickened slightly. Serve hot.
        • Nutrition:
          • Serving Size: 1 cup
          • Calories: 250
          • Total Fat: 11g
          • Saturated Fat: 3.5g
          • Cholesterol: 40mg
          • Sodium: 940mg
          • Total Carbohydrates: 24g
          • Dietary Fiber: 1g
          • Sugars: 2g
          • Protein: 13g

          5. Creamy Chicken and Vegetable Soup

          • Ingredients:
            • 4 cups chicken broth
            • 1 cup water
            • 1 onion, diced
            • 2 cloves garlic, minced
            • 1/4 teaspoon dried thyme
            • 1/4 teaspoon black pepper
            • 2 cups diced carrots
            • 2 cups diced celery
            • 2 cups cooked diced chicken
            • 1 can cream of chicken soup
            • 1/2 cup heavy cream
          • Instructions:
            1. In a large pot, combine the chicken broth, water, onion, garlic, thyme, and black pepper. Bring to a boil, then reduce heat and let simmer for 5-10 minutes.
            2. Add the diced carrots and celery to the pot, and cook for another 15-20 minutes until the vegetables are tender.
            3. Stir in the cooked diced chicken, cream of chicken soup, and heavy cream. Cook for 5-10 more minutes until everything is heated through.
            4. Serve hot.
          • Nutrition:
            • Serving Size: 1 cup
            • Calories: 320
            • Total Fat: 22g
            • Saturated Fat: 11g
            • Cholesterol: 110mg
            • Sodium: 1140mg
            • Total Carbohydrates: 13g
            • Dietary Fiber: 2g
            • Sugars: 5g
            • Protein: 20g

            6. Creamy Chicken and Potato Soup

            • Ingredients:
              • 4 cups chicken broth
              • 1/2 teaspoon dried thyme
              • 1/4 teaspoon black pepper
              • 1 onion, diced
              • 3 cloves garlic, minced
              • 4 cups diced potatoes
              • 2 cups cooked diced chicken
              • 1 can cream of chicken soup
              • 1/2 cup heavy cream
              • 1/4 cup chopped fresh parsley
            • Instructions:
              1. In a large pot, combine the chicken broth, thyme, black pepper, onion, and garlic. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
              2. Add the diced potatoes to the pot, and cook for another 15-20 minutes until the potatoes are tender.
              3. Stir in the cooked diced chicken, cream of chicken soup, and heavy cream. Cook for 5-10 more minutes until everything is heated through.
              4. Garnish with fresh parsley and serve hot.
            • Nutrition:
              • Serving Size: 1 cup
              • Calories: 360
              • Total Fat: 20g
              • Saturated Fat: 11g
              • Cholesterol: 100mg
              • Sodium: 1070mg
              • Total Carbohydrates: 27g
              • Dietary Fiber: 3g
              • Sugars: 3g
              • Protein: 19g

              7. Creamy Chicken and Tomato Soup

              • Ingredients:
                • 4 cups chicken broth
                • 1 can diced tomatoes (14.5 ounces)
                • 1/2 teaspoon dried basil
                • 1/4 teaspoon black pepper
                • 2 cups cooked diced chicken
                • 1 can cream of chicken soup
                • 1 cup heavy cream
                • 1/4 cup chopped fresh parsley
              • Instructions:
                1. In a large pot, combine the chicken broth, diced tomatoes, basil, and black pepper. Bring to a boil, then reduce heat and let simmer for 5-10 minutes.
                2. Add the cooked diced chicken to the pot.

                  3. Thank you for taking the time to browse through our article about 10 Delicious Cream of Chicken Recipes to Try at Home! We hope that we've managed to provide you with some inspiration to switch things up in the kitchen and try out some new recipes. These cream of chicken dishes are not only delicious, but also easy to make, making them perfect for busy weeknights or cozy weekends at home.

                  We understand that cooking can be intimidating for some, but we strongly urge you to give these recipes a chance. Not only will cooking at home save you money, but it's also a great way to bond with loved ones, learn new skills, and make memories that you'll cherish forever. Plus, who doesn't love a hot, comforting meal on a chilly day?

                  If you have any feedback or questions regarding our article, please don't hesitate to reach out to us. We always love hearing back from our readers and we're more than happy to engage in a discussion about all things food-related. Thank you again for visiting our blog and we hope to see you back soon for more exciting content!


                  Here are some answers to the most commonly asked questions about delicious cream of chicken recipes:

                  1. What ingredients do I need to make cream of chicken soup?

                    • Butter
                    • All-purpose flour
                    • Chicken broth
                    • Heavy cream
                    • Salt and pepper
                    • Shredded cooked chicken

                  2. Can I make cream of chicken soup without heavy cream?

                    Yes, you can substitute the heavy cream with half-and-half or whole milk. However, the consistency and richness of the soup may vary.

                  3. What are some variations of cream of chicken soup?

                    • Cream of chicken and mushroom soup
                    • Cream of chicken and vegetable soup
                    • Cream of chicken and rice soup

                  4. What are some dishes I can make with cream of chicken soup?

                    • Chicken pot pie
                    • Chicken and dumplings
                    • Casserole dishes
                    • Baked chicken dishes

                  5. What are some tips for making cream of chicken soup?

                    • Use homemade chicken broth for a richer flavor
                    • Add herbs and spices like thyme, rosemary, and garlic for extra flavor
                    • Use a whisk when adding the flour to prevent lumps
                    • Let the soup cool down slightly before adding the cream to prevent curdling