10 Delicious Fried Pork Chop Recipes You Need to Try

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If you're craving for some delectable fried pork chops, then you're in for a treat! Whether you're looking for a classic recipe or something with a little twist, we've got you covered. These mouth-watering pork chop recipes are sure to satisfy your cravings and leave you wanting more!

From Southern-style pork chops to Korean-inspired cutlets, these recipes combine amazing flavors and textures. With ingredients such as buttermilk, honey, garlic, paprika, and thyme, you're sure to get a burst of savory goodness in every bite. Plus, they're easy to make and can be ready in just a few minutes.

So, what are you waiting for? Gather your frying pan and let's get cookin'! Whether you're planning a family feast or just want to indulge yourself in a tasty treat, these 10 delicious fried pork chop recipes are definitely worth trying. Get ready to impress your taste buds and satisfy your hunger with these amazing dishes!


10 Delicious Fried Pork Chop Recipes You Need to Try

Pork chop is a versatile meat that can be prepared in countless ways. If you're looking for a tasty and satisfying main dish, why not try fried pork chops? Here are 10 delicious fried pork chop recipes that you need to try.

1. Classic Fried Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 eggs
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions:

  1. In a shallow bowl, mix together flour, salt, pepper, garlic powder, and paprika. In another shallow bowl, whisk eggs and milk. In a third shallow bowl, place breadcrumbs.
  2. Coat each pork chop in flour mixture, shaking off any excess. Dip in egg mixture, then coat in breadcrumbs, pressing firmly to adhere.
  3. In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Add pork chops and cook for 5-6 minutes per side or until golden brown and cooked through.
  4. Remove from skillet and drain on paper towels. Serve hot.

Nutrition:

Calories: 437
Fat: 23g
Saturated Fat: 6g
Cholesterol: 121mg
Sodium: 701mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Protein: 28g

2. Southern Fried Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 cup buttermilk
  • 1 tsp hot sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 cup all-purpose flour
  • Vegetable oil for frying

Instructions:

  1. In a large bowl, whisk together buttermilk, hot sauce, salt, pepper, garlic powder, onion powder, and paprika.
  2. Add pork chops to the buttermilk mixture and marinate for at least 1 hour or up to overnight.
  3. When ready to cook, heat 1 inch of vegetable oil in a large skillet over medium-high heat.
  4. In a shallow dish, season flour with salt and pepper. Remove pork chops from buttermilk mixture and dredge in flour mixture, shaking off any excess.
  5. Fry pork chops in hot oil for 5-6 minutes per side or until golden brown and cooked through.
  6. Transfer to a wire rack to drain excess oil. Serve hot.

Nutrition:

Calories: 409
Fat: 21g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 730mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 2g
Protein: 32g

3. Garlic Parmesan Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 4 cloves garlic, minced

Instructions:

  1. In a shallow bowl, mix together flour, garlic powder, paprika, salt, and black pepper. In another shallow bowl, whisk eggs.
  2. In a third shallow bowl, mix together breadcrumbs and Parmesan cheese.
  3. Coat each pork chop in flour mixture, then dip in egg mixture, and coat in breadcrumb mixture, pressing firmly to adhere.
  4. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  5. Add pork chops to the skillet and cook for 5-6 minutes per side or until golden brown and cooked through.
  6. Remove from skillet and drain on paper towels. Serve hot.

Nutrition:

Calories: 421
Fat: 20g
Saturated Fat: 10g
Cholesterol: 140mg
Sodium: 806mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 2g
Protein: 31g

4. BBQ Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • 1 cup barbecue sauce

Instructions:

  1. In a shallow bowl, mix together flour, salt, pepper, garlic powder, and paprika. In another shallow bowl, whisk eggs and milk. In a third shallow bowl, place breadcrumbs.
  2. Coat each pork chop in flour mixture, shaking off any excess. Dip in egg mixture, then coat in breadcrumbs, pressing firmly to adhere.
  3. In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Add pork chops and cook for 5-6 minutes per side or until golden brown and cooked through.
  4. Remove from skillet and drain on paper towels. Brush barbecue sauce on both sides of the pork chops.
  5. Return pork chops to the skillet and cook for an additional 2-3 minutes per side or until heated through and glazed with barbecue sauce.
  6. Remove from skillet and let rest for a few minutes before serving.

Nutrition:

Calories: 511
Fat: 25g
Saturated Fat: 6g
Cholesterol: 137mg
Sodium: 1636mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 26g
Protein: 27g

5. Ranch Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • 1/4 cup ranch dressing

Instructions:

  1. In a shallow bowl, mix together flour, salt, black pepper, garlic powder, and onion powder. In another shallow bowl, whisk eggs and milk. In a third shallow bowl, place breadcrumbs.
  2. Coat each pork chop in flour mixture, shaking off any excess. Dip in egg mixture, then coat in breadcrumbs, pressing firmly to adhere.
  3. In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Add pork chops and cook for 5-6 minutes per side or until golden brown and cooked through.
  4. Remove from skillet and drain on paper towels. Drizzle ranch dressing over the pork chops.
  5. Return pork chops to the skillet and cook for an additional 2-3 minutes per side or until heated through and coated with ranch dressing.
  6. Remove from skillet and let rest for a few minutes before serving.

Nutrition:

Calories: 458
Fat: 21g
Saturated Fat: 4g
Cholesterol: 136mg
Sodium: 1180mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 2g
Protein: 29g

6. Mustard Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • 1/4 cup Dijon mustard

Instructions:

  1. In a shallow bowl, mix together flour, salt, pepper, garlic powder, and paprika. In another shallow bowl, whisk eggs and milk. In a third shallow bowl, place breadcrumbs.
  2. Coat each pork chop in flour mixture, shaking off any excess. Dip in egg mixture, then coat in breadcrumbs, pressing firmly to adhere.
  3. In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Add pork chops and cook for 5-6 minutes per side or until golden brown and cooked through.
  4. Remove from skillet and drain on paper towels. Spread Dijon mustard on both sides of the pork chops.
  5. Return pork chops to the skillet and cook for an additional 2-3 minutes per side or until heated through and coated with mustard.
  6. Remove from skillet and let rest for a few minutes before serving.

Nutrition:

Calories: 449
Fat: 21g
Saturated Fat: 4g
Cholesterol: 136mg
Sodium: 1261mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 2g
Protein: 31g

7. Coconut Curry Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp curry powder
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup sweetened shredded coconut
  • Vegetable oil for frying

Instructions:

  1. In a shallow bowl, mix together flour, salt, black pepper, garlic powder, and curry powder. In another shallow bowl, whisk eggs and milk. In a third shallow bowl, place shredded coconut.
  2. Coat each pork chop in flour mixture, shaking off any excess. Dip in egg mixture, then coat in coconut, pressing firmly to adhere.
  3. In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Add pork chops and cook for 5-6 minutes per side or until golden brown and cooked through.
  4. Remove from skillet and drain on paper towels. Serve hot.

Nutrition:

Calories: 633
Fat: 39g
Saturated Fat: 20g
Cholesterol: 166mg
Sodium: 840mg
Carbohydrates: 33g
Fiber: 3g
Sugar: 11g
Protein: 35g

8. Lemon Herb Pork Chops

Ingredients:

  • 4

    Thank you for taking the time to read about these 10 delicious fried pork chop recipes that you absolutely need to try. We understand that getting creative in the kitchen can be daunting, but with a little bit of guidance and inspiration, you can easily elevate your meals to restaurant-quality dishes.

    These recipes offer a variety of options for different tastes and preferences. From classic Southern-style pork chops to more adventurous flavor combinations like apple and bourbon, there's something to suit every palate. We also included some helpful tips on how to achieve perfectly crispy and juicy pork chops every time.

    We hope that this article has sparked a newfound love for cooking and trying out new recipes. Don't be afraid to experiment and add your own personal touch to these dishes. After all, cooking is an art form and should be enjoyed as such. So go ahead and whip up one of these delicious fried pork chop recipes today!


    Here are some common questions people ask about delicious fried pork chop recipes:

    1. What are some different ways to season pork chops for frying?

      • Salt and pepper
      • Cajun seasoning
      • Lemon pepper seasoning
      • Paprika and garlic powder
      • Italian seasoning blend

    2. What type of oil is best for frying pork chops?

      Vegetable oil or canola oil are both good choices for frying pork chops.

    3. How long should I fry pork chops?

      Cooking time will vary based on the thickness of your pork chops, but generally they need to cook for about 6-8 minutes per side until they reach an internal temperature of 145°F.

    4. What are some tasty side dishes to serve with fried pork chops?

      • Mashed potatoes
      • Green beans
      • Corn on the cob
      • Macaroni and cheese
      • Biscuits

    5. Can I use boneless pork chops for frying?

      Yes, boneless pork chops work well for frying.

    6. What is the best way to ensure my pork chops are cooked through?

      Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F before they are considered safe to eat.

    7. What is the difference between pan-frying and deep-frying pork chops?

      Deep-frying involves completely submerging the pork chops in hot oil, while pan-frying only requires enough oil to cover the bottom of the pan. Deep-frying may result in a crispier exterior, but both methods can produce delicious pork chops.

    8. How can I make my fried pork chops healthier?

      Consider using a leaner cut of pork, such as pork loin, and using whole wheat flour or breadcrumbs instead of white flour. You can also try baking or grilling your pork chops instead of frying them.

    9. What are some international variations of fried pork chops?

      • Schnitzel (Austria/Germany)
      • Tonkatsu (Japan)
      • Milanese (Italy)
      • Escalope (France)

    10. What are some creative toppings for fried pork chops?

      • Apple chutney
      • Maple-glazed bacon
      • Blue cheese crumbles
      • Fried onions and mushrooms
      • Sweet and sour sauce