10 Delicious Instant Pot Recipes for Juicy Chicken Breasts

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Are you tired of dry and tasteless chicken breasts? Look no further because the Instant Pot is here to save the day! Here are 10 delicious Instant Pot recipes that will give you juicy and flavorful chicken every time.

First up is the classic Instant Pot Chicken Breast. With just a few simple ingredients and 15 minutes of cooking time, this recipe is perfect for a quick and easy meal.

For something a little more flavorful, try the Instant Pot Lemon Garlic Chicken. The citrusy tang of the lemon and the savory garlic make for a deliciously zesty dish.

Craving some Mexican cuisine? The Instant Pot Chicken Fajitas will hit the spot. The tender and juicy chicken strips are seasoned with cumin, chili powder, and paprika, and paired with colorful peppers and onions for a tasty and healthy meal.

If you love Italian food, the Instant Pot Chicken Parmesan is a must-try. This recipe combines juicy chicken breasts with a crispy parmesan topping and a rich tomato sauce for a satisfying and comforting meal.

These are just a few of the mouth-watering Instant Pot chicken breast recipes you can enjoy. So why not give them a try today? Your taste buds will thank you!


10 Delicious Instant Pot Recipes for Juicy Chicken Breasts

If you're looking for an easy and fast way to cook chicken breasts, look no further than your Instant Pot! Not only does it cook the chicken quickly, but it also keeps it incredibly juicy and tender. Here are 10 delicious Instant Pot recipes for juicy chicken breasts that you'll want to make again and again.

1. Lemon Garlic Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 8 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Serve hot with your favorite sides or salads.

Nutrition:

260 calories, 5g fat, 3g carbohydrates, 49g protein

2. BBQ Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 10 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Serve hot with your favorite sides and enjoy!

Nutrition:

310 calories, 7g fat, 22g carbohydrates, 39g protein

3. Salsa Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1/2 cup chicken broth
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 10 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Shred the chicken using two forks, then mix with the sauce.
  5. Serve hot with rice or over a salad.

Nutrition:

240 calories, 4g fat, 7g carbohydrates, 44g protein

4. Buffalo Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 10 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Shred the chicken using two forks, then mix with the sauce.
  5. Serve hot with blue cheese dressing and celery sticks.

Nutrition:

290 calories, 7g fat, 4g carbohydrates, 49g protein

5. Teriyaki Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 8 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Serve hot over rice or with stir-fried vegetables.

Nutrition:

210 calories, 3g fat, 8g carbohydrates, 37g protein

6. Mediterranean Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 1/2 tsp dried oregano

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 8 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Serve hot with a Greek salad or roasted vegetables.

Nutrition:

230 calories, 6g fat, 5g carbohydrates, 38g protein

7. Creamy Chicken Alfredo


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch

Instructions:

  1. Add all ingredients except the cornstarch to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 10 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Remove the chicken from the Instant Pot and set aside.
  5. In a small bowl, whisk together the cornstarch with 1 tablespoon of water until smooth.
  6. Turn the Instant Pot to sauté mode and slowly whisk in the cornstarch mixture to thicken the sauce.
  7. Serve hot over cooked fettuccine noodles or zucchini noodles.

Nutrition:

460 calories, 31g fat, 8g carbohydrates, 37g protein

8. Honey Mustard Chicken


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Set the Instant Pot to manual high pressure for 8 minutes.
  3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
  4. Serve hot with roasted vegetables or over mixed greens.

Nutrition:

310 calories, 10g fat, 22g carbohydrates, 34g protein

9. Chicken Tortilla Soup


Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 cups chicken broth
  • 1 tbsp lime juice

    • Instructions:

    1. Add all ingredients except the lime juice to the Instant Pot and stir to combine.
    2. Set the Instant Pot to manual high pressure for 20 minutes.
    3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
    4. Remove the chicken from the Instant Pot and shred using two forks.
    5. Stir in the lime juice.
    6. Serve hot with tortilla chips, cheese, and sour cream.

    Nutrition:

    290 calories, 4g fat, 28g carbohydrates, 36g protein

    10. Coconut Curry Chicken


    Ingredients:

    • 4 boneless, skinless chicken breasts
    • 1 can coconut milk
    • 1/2 cup chicken broth
    • 2 tbsp green curry paste
    • 1 tbsp fish sauce
    • 1 tbsp brown sugar
    • 1 red bell pepper, sliced
    • 1 cup snow peas, trimmed
    • 1/4 cup fresh basil leaves, chopped

    Instructions:

    1. Add all ingredients except the red bell pepper, snow peas, and basil to the Instant Pot and stir to combine.
    2. Set the Instant Pot to manual high pressure for 8 minutes.
    3. When cooking cycle is complete, let it release pressure naturally for 5 minutes then quick release the remaining pressure.
    4. Remove the chicken from the Instant Pot and set aside.
    5. Turn the Instant Pot to sauté mode and add the red bell pepper and snow peas. Cook until they are crisp-tender, about 3-4 minutes.
    6. Serve the chicken on top of the vegetables with rice or quinoa, garnished with fresh basil.

    Nutrition:

    370 calories, 21g fat, 13g carbohydrates, 37g protein


    Thank you for taking the time to read our article on 10 Delicious Instant Pot Recipes for Juicy Chicken Breasts. We hope that these recipes inspire you to try something new in the kitchen and create tasty meals for your family and friends.

    The Instant Pot is a versatile kitchen appliance that can make cooking easier and more enjoyable. With its pressure cooking feature, you can cook chicken breasts perfectly in a short amount of time. The recipes we have shared are simple, yet full of flavors that will make your taste buds dance.

    If you have any questions or comments about the recipes, feel free to leave them below. We would love to hear about your experience with the Instant Pot and any variations you have made to the recipes. Don't forget to share this article with your friends and family who are also looking for easy and delicious instant pot chicken breast recipes.


    Here are some common questions people may have about 10 delicious Instant Pot recipes for juicy chicken breasts:

    1. What is an Instant Pot?

      2. An Instant Pot is a multi-functional electric pressure cooker that can be used for cooking a variety of dishes quickly and easily.

    2. Why use an Instant Pot for cooking chicken?

      3. Using an Instant Pot can save time and effort when cooking chicken, as it can cook the meat quickly and evenly while also infusing it with flavor.

    3. What are some popular Instant Pot recipes for chicken breasts?

      4. Some popular recipes include:

      • Instant Pot BBQ Chicken
      • Instant Pot Chicken Alfredo
      • Instant Pot Chicken Fajitas
      • Instant Pot Lemon Garlic Chicken
      • Instant Pot Buffalo Chicken
      • Instant Pot Chicken Marsala
      • Instant Pot Chicken Teriyaki
      • Instant Pot Chicken Piccata
      • Instant Pot Chicken Curry
      • Instant Pot Chicken Noodle Soup
    4. How do I make sure my chicken breasts come out juicy in the Instant Pot?

      5. Some tips for ensuring juicy chicken include:

      • Using a quick release method to prevent overcooking
      • Adding liquid (such as broth or sauce) to the pot
      • Seasoning the chicken well before cooking
      • Using the trivet to keep the chicken from sitting directly in the liquid
    5. Can I use frozen chicken breasts in the Instant Pot?

      6. Yes, you can use frozen chicken breasts, but it may take longer to cook than fresh or thawed chicken.

    6. How long does it take to cook chicken breasts in the Instant Pot?

      7. Cooking times can vary depending on the recipe and the size of the chicken breasts, but generally range from 6-12 minutes.

    7. What can I serve with Instant Pot chicken?

      8. Some popular side dishes include rice, vegetables, salad, potatoes, or bread.

    8. Can I make a large batch of Instant Pot chicken to freeze for later?

      9. Yes, you can make a large batch of chicken and freeze it for later use in recipes like soups, casseroles, or sandwiches.

    9. Are there any safety precautions I should take when using an Instant Pot?

      10. Yes, always follow the manufacturer's instructions and use caution when releasing pressure or handling hot food.

    10. Where can I find more Instant Pot chicken recipes?

      11. You can find more recipes online or in cookbooks specifically designed for Instant Pot cooking.