10 Delicious Ny Strip Steak Recipes to Try Today!

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If you're a steak lover, then you know that there's nothing quite like sinking your teeth into a tender and juicy NY Strip Steak. This popular cut of beef is a true classic, and can be cooked to perfection in various ways. From grilling to pan-searing and everything in between, the NY Strip Steak is a versatile cut that pairs well with numerous flavors and seasonings.

Are you looking for some new and exciting ways to cook your NY Strip Steak? Well, look no further! We've compiled a list of ten mouth-watering recipes that are sure to satisfy your taste buds. Whether you prefer your steak smothered in a savory sauce, or seasoned with just a hint of spice, we've got you covered.

From a classic Steakhouse-style recipe that's perfect for date night, to a Tex-Mex inspired dish that will please any crowd, these recipes are guaranteed to impress. So, grab your apron and let's get cooking!

Get ready to indulge in a parade of delicious flavors that will leave you wanting more. Whether you're an experienced cook or a beginner in the kitchen, these recipes are simple to follow and sure to impress your family and friends. So, what are you waiting for? Try one (or all) of these 10 Delicious NY Strip Steak Recipes Today!


10 Delicious Ny Strip Steak Recipes to Try Today!

Are you a fan of juicy and flavorful steak? Then the New York strip is the perfect cut for you! In this article, we’ll be sharing ten different ways to prepare this delicious cut of beef that are sure to impress your taste buds.

1. Classic Grilled Ny Strip Steak

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat your grill to high heat.
3. Combine salt, black pepper and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Place the steak on the grill for 3-5 minutes per side, or until the desired doneness is reached.
6. Remove from heat and allow the steak to rest for 5 minutes before serving.
Nutrition (per serving):
Calories: 420 kcal
Protein: 44 g
Carbohydrates: 0 g
Fat: 28 g
Saturated Fat: 9 g
Cholesterol: 138 mg
Sodium: 1166 mg
Potassium: 730 mg

2. Ny Strip Steak with Mushroom Sauce

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Mushrooms
- Butter
- Flour
- Beef broth
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat a skillet over medium-high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Cook the steak for 3-5 minutes per side, or until the internal temperature reaches your preferred doneness.
6. Remove the steak from the skillet and set aside.
7. In the same skillet, melt the butter over medium-high heat.
8. Add the mushrooms and cook until tender.
9. Sprinkle flour over the mushrooms and stir to combine.
10. Slowly add beef broth while stirring until the mixture thickens into a sauce.
11. Serve the steak topped with the mushroom sauce.
Nutrition (per serving):
Calories: 540 kcal
Protein: 50 g
Carbohydrates: 6 g
Fat: 36 g
Saturated Fat: 16 g
Cholesterol: 161 mg
Sodium: 643 mg
Potassium: 974 mg

3. Ny Strip Steak Salad

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Mixed Greens
- Cherry Tomatoes
- Red Onion
- Croutons
- Feta Cheese
- Balsamic Vinaigrette
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat your grill to high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Grill the steak for 3-5 minutes on each side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. In a mixing bowl, combine mixed greens, cherry tomatoes, and red onion.
8. Cut the steak into thin pieces and arrange them on top of the salad.
9. Sprinkle croutons and feta cheese over the salad.
10. Drizzle balsamic vinaigrette over the salad just before serving.
Nutrition (per serving):
Calories: 568 kcal
Protein: 42 g
Carbohydrates: 13 g
Fat: 39 g
Saturated Fat: 12 g
Cholesterol: 130 mg
Sodium: 781 mg
Potassium: 1374 mg

4. Ny Strip Steak Tacos

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Flour Tortillas
- Avocado
- Pico de Gallo
- Lime Wedges
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat a skillet over medium-high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Cook the steak for 3-5 minutes per side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. While the steak is resting, warm the tortillas on a skillet or in the oven.
8. Slice the steak into thin pieces.
9. Assemble the tacos by placing sliced avocado onto each warm tortilla.
10. Top with the sliced steak, pico de gallo, and a squeeze of lime juice.
Nutrition (per serving):
Calories: 498 kcal
Protein: 34 g
Carbohydrates: 32 g
Fat: 26 g
Saturated Fat: 6 g
Cholesterol: 85 mg
Sodium: 1006 mg
Potassium: 616 mg

5. Ny Strip Steak with Chimichurri Sauce

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Parsley
- Cilantro
- Red Wine Vinegar
- Garlic
- Crushed Red Pepper Flakes
- Olive Oil
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat your grill to high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Grill the steak for 3-5 minutes per side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. In a food processor, combine parsley, cilantro, red wine vinegar, garlic, crushed red pepper flakes, and olive oil. Pulse until well combined.
8. Serve the steak topped with the chimichurri sauce.
Nutrition (per serving):
Calories: 578 kcal
Protein: 44 g
Carbohydrates: 3 g
Fat: 43 g
Saturated Fat: 13 g
Cholesterol: 138 mg
Sodium: 938 mg
Potassium: 785 mg

6. Ny Strip Steak Stir-Fry

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Broccoli
- Red Bell Pepper
- Snow Peas
- Soy Sauce
- Cornstarch
- Ginger
- Garlic Cloves
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat a skillet over high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Cook the steak for 3-5 minutes per side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. In the same skillet, add broccoli, red bell pepper, and snow peas.
8. Cook for 2-3 minutes or until the vegetables are tender.
9. In a separate bowl, whisk together soy sauce, cornstarch, ginger, and garlic.
10. Pour the sauce into the skillet with the vegetables.
11. Cut the steak into thin strips and add it to the skillet.
12. Stir-fry for an additional 2-3 minutes or until everything is heated through.
Nutrition (per serving):
Calories: 526 kcal
Protein: 45 g
Carbohydrates: 24 g
Fat: 28 g
Saturated Fat: 8 g
Cholesterol: 103 mg
Sodium: 1139 mg
Potassium: 1227 mg

7. Ny Strip Steak Fajitas

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Bell Peppers
- Red Onion
- Flour Tortillas
- Avocado
- Sour Cream
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat a large skillet or grill pan over high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Cook the steak for 3-5 minutes per side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. In the same skillet, add sliced bell peppers and red onion.
8. Cook for 2-3 minutes or until tender.
9. Warm the flour tortillas on a skillet or in the oven.
10. Slice the steak into thin strips.
11. Assemble the fajitas by placing sliced avocado onto each warm tortilla.
12. Add the sliced steak, cooked bell peppers and onion, and a dollop of sour cream.
Nutrition (per serving):
Calories: 502 kcal
Protein: 34 g
Carbohydrates: 30 g
Fat: 28 g
Saturated Fat: 9 g
Cholesterol: 85 mg
Sodium: 485 mg
Potassium: 577 mg

8. Ny Strip Steak with Blue Cheese Butter

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Butter
- Blue Cheese
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat a skillet over medium-high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Cook the steak for 3-5 minutes per side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. In a mixing bowl, combine room temperature butter and crumbled blue cheese.
8. Mix until well combined.
9. Serve the steak topped with a dollop of the blue cheese butter.
Nutrition (per serving):
Calories: 596 kcal
Protein: 44 g
Carbohydrates: 1 g
Fat: 46 g
Saturated Fat: 24 g
Cholesterol: 160 mg
Sodium: 1457 mg
Potassium: 634 mg

9. Ny Strip Steak Pasta

Ingredients:
- Ny Strip Steak
- Salt
- Black Pepper
- Garlic Powder
- Olive oil
- Penne Pasta
- Cherry Tomatoes
- Parmesan Cheese
- Balsamic Vinegar
- Garlic Cloves
Instructions:
1. Allow the steak to sit at room temperature for 30 minutes.
2. Preheat a skillet over medium-high heat.
3. Combine salt, black pepper, and garlic powder in a small bowl. Rub the mixture onto the steak.
4. Drizzle the steak with olive oil.
5. Cook the steak for 3-5 minutes per side, or until desired doneness is achieved.
6. Remove the steak from heat and allow it to rest for 5 minutes.
7. Cook penne pasta according to package instructions.
8. In a skillet, cook halved cherry tomatoes, balsamic vinegar, and garlic cloves until tender.
9. Slice the steak into thin pieces.
10. Toss the cooked pasta with the tomato mixture.
11. Top with the sliced steak and grated Parmesan cheese.
Nutrition (per serving):
Calories: 563 kcal
Protein: 44 g
Carbohydrates: 46 g
Fat: 20 g
Saturated Fat: 7 g

Thank you for stopping by and reading our article on 10 Delicious NY Strip Steak Recipes to Try Today! We hope that we have given you some inspiration for your next meal or dinner party. With a range of flavors and cooking techniques, there is sure to be something to satisfy everyone's taste buds.

Whether you are a fan of classic steakhouse flavors or are looking to try something new and unique, the recipes we have provided offer a variety of options. From simple and straightforward preparations to more complex dishes, there is something for every level of cooking expertise.

Don't hesitate to take advantage of the versatility of NY Strip steak in your cooking. This cut is a favorite of many due to its tenderness and intense flavor, making it a great ingredient for a wide range of dishes. Experiment with the different recipes we have provided and feel free to adjust them to your liking.


Are you looking for some new ways to cook up a delicious NY strip steak? Look no further! Here are 10 mouth-watering recipes to try:

  1. Grilled NY Strip Steak with Chimichurri Sauce: Marinate the steak in olive oil, garlic, and herbs, then grill to perfection and serve with a zesty chimichurri sauce.
  2. Pan-Seared NY Strip Steak with Red Wine Sauce: Sear the steak in a hot skillet, then deglaze with red wine and reduce to create a flavorful sauce.
  3. Cajun NY Strip Steak with Roasted Vegetables: Rub the steak with a spicy Cajun seasoning blend, then roast alongside your favorite veggies for a complete meal.
  4. NY Strip Steak Fajitas: Slice the steak thinly and sauté with peppers and onions, then serve with warm tortillas and all your favorite toppings.
  5. Grilled NY Strip Steak with Garlic Butter: Brush the steak with melted garlic butter before grilling for a simple yet delicious flavor boost.

Still hungry for more? Here are five additional recipes to try:

  • NY Strip Steak Salad: Toss sliced steak with greens, veggies, and your favorite dressing for a healthy and satisfying meal.
  • Miso-Glazed NY Strip Steak: Whisk together miso paste, honey, and soy sauce to create a savory glaze for the steak.
  • NY Strip Steak Tacos: Serve sliced steak in corn tortillas with avocado, salsa, and lime wedges for a delicious twist on taco night.
  • Balsamic-Glazed NY Strip Steak: Brush the steak with a sweet and tangy balsamic glaze before grilling or pan-searing.
  • NY Strip Steak Stir-Fry: Slice the steak thinly and stir-fry with veggies and your favorite sauce for an easy weeknight meal.