10 Delicious Pork Loin Chops Recipes to Try at Home

Are you looking for a delicious and easy pork chop recipe to try at home? Look no further than these ten mouthwatering pork loin chop recipes that are sure to delight your taste buds. From classic seasonings to unique marinades, there is something for everyone to enjoy.

One option is a simple garlic and herb pork chop that packs a flavorful punch with just a handful of ingredients. Another recipe features a tangy mustard sauce that complements the juicy pork loin perfectly. For those who crave a savory and sweet flavor combination, there is a maple bacon pork chop that is absolutely irresistible.

If you're feeling adventurous, why not try a spicy Korean-inspired pork chop, complete with kimchi slaw and a gochujang sauce? Alternatively, a smoky chipotle honey glaze adds a unique twist to classic pork chops. And for a true comfort food experience, consider whipping up some creamy mushroom pork chops or indulgent blue cheese-stuffed pork chops.

No matter which recipe catches your eye, rest assured that you'll be enjoying a dinner that is both satisfying and delicious. So what are you waiting for? Give one of these pork loin chop recipes a try and taste the amazing flavors for yourself.

10 Delicious Pork Loin Chops Recipes to Try at Home

If you're looking for some delicious and easy-to-make pork loin chop recipes to try at home, we've got you covered. Whether you prefer your pork chops grilled, baked or fried, there's something for everyone here. Plus, we've included nutrition information for each recipe so you can keep track of your macros.

1. Grilled Balsamic Pork Loin Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste

1. In a large bowl, whisk together balsamic vinegar, olive oil, garlic and basil. Add pork chops and turn to coat. Cover with plastic wrap and marinate in the fridge for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Remove pork chops from marinade and discard marinade. Season pork chops with salt and pepper.
4. Grill pork chops until cooked through, about 4-5 minutes per side. Let rest for 5 minutes before serving.

• Calories: 301
• Protein: 30g
• Carbohydrates: 4g
• Fat: 18g
• Sodium: 98mg

2. Oven-Fried Pork Loin Chops

• 4 boneless pork loin chops (3/4 inch thick)
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 egg
• 1 tbsp water
• 1 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 3 tbsp butter, melted

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Mix together flour, paprika, garlic powder and cayenne pepper in a shallow dish. Beat egg and water in another shallow dish.
3. In a third shallow dish, mix together bread crumbs and Parmesan cheese.
4. Dredge pork chops in flour mixture, then dip in egg mixture and coat with bread crumb mixture.
5. Place pork chops on prepared baking sheet. Drizzle melted butter over pork chops.
6. Bake for 20-25 minutes or until pork chops are golden brown and cooked through.

• Calories: 496
• Protein: 46g
• Carbohydrates: 29g
• Fat: 20g
• Sodium: 947mg

3. Slow Cooker Apricot-Ginger Pork Loin Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1/2 cup apricot preserves
• 2 tbsp minced fresh ginger
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp water
• 1 tbsp cornstarch

1. In a slow cooker, mix together apricot preserves, ginger, garlic, thyme, salt and pepper.
2. Add pork chops to slow cooker and turn to coat with sauce.
3. Cover and cook on low for 7-8 hours or until pork chops are tender and cooked through.
4. In a small bowl, whisk together water and cornstarch. Stir into slow cooker and cook on high for 15 minutes or until sauce thickens.
5. Serve pork chops with sauce.

• Calories: 346
• Protein: 29g
• Carbohydrates: 30g
• Fat: 11g
• Sodium: 276mg

4. Pan-Fried Pork Loin Chops with Apples

• 4 bone-in pork loin chops (1 inch thick)
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 Granny Smith apples, cored and thinly sliced
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth

1. Sprinkle pork chops with salt and pepper. Dredge in flour, shaking off excess.
2. In a large skillet, heat vegetable oil over medium-high heat. Add pork chops and cook until browned, about 5 minutes per side. Remove from skillet and keep warm.
3. Add apples to skillet and cook until lightly browned, about 5 minutes.
4. Add brown sugar, apple cider vinegar and chicken broth to skillet. Cook and stir until sugar is dissolved.
5. Return pork chops to skillet and spoon apple mixture over chops. Cover and simmer for 15-20 minutes or until pork chops are cooked through.

• Calories: 571
• Protein: 29g
• Carbohydrates: 50g
• Fat: 29g
• Sodium: 725mg

5. Smothered Pork Loin Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp flour
• 3 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup milk

1. In a small bowl, mix together garlic powder, onion powder, salt and black pepper. Rub mixture over pork chops.
2. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned, about 5 minutes per side. Remove from skillet and keep warm.
3. Add onion and garlic to skillet and cook until softened, about 5 minutes.
4. Sprinkle flour over onions and stir to combine. Cook and stir for 2 minutes.
5. Gradually whisk in chicken broth and milk. Cook and stir until mixture comes to a boil and thickens.
6. Return pork chops to skillet and spoon gravy over chops. Cover and simmer for 15-20 minutes or until pork chops are cooked through.

• Calories: 416
• Protein: 31g
• Carbohydrates: 11g
• Fat: 28g
• Sodium: 524mg

6. Maple-Glazed Pork Loin Chops

• 4 boneless pork loin chops (3/4 inch thick)
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

1. Preheat broiler to high.
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic powder, salt and pepper.
3. Place pork chops on a broiler pan. Brush with maple glaze.
4. Broil for 4-5 minutes per side or until pork chops are cooked through and glazed.

• Calories: 199
• Protein: 23g
• Carbohydrates: 15g
• Fat: 5g
• Sodium: 595mg

7. Grilled Jerk Pork Loin Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1 tbsp olive oil
• 2 tbsp jerk seasoning
• Salt and pepper to taste

1. In a small bowl, mix together olive oil and jerk seasoning.
2. Season pork chops with salt and pepper.
3. Brush pork chops with jerk seasoning mixture.
4. Preheat grill to medium-high heat.
5. Grill pork chops until cooked through, about 4-5 minutes per side. Let rest for 5 minutes before serving.

• Calories: 316
• Protein: 30g
• Carbohydrates: 4g
• Fat: 20g
• Sodium: 710mg

8. Pork Loin Chops with Mushroom Gravy

• 4 bone-in pork loin chops (1 inch thick)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp flour
• 3 tbsp vegetable oil
• 1 onion, chopped
• 1 cup sliced mushrooms
• 2 cups beef broth

1. In a small bowl, mix together garlic powder, onion powder, salt and black pepper. Rub mixture over pork chops.
2. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned, about 5 minutes per side. Remove from skillet and keep warm.
3. Add onion and mushrooms to skillet and cook until softened, about 5 minutes.
4. Sprinkle flour over onion and mushrooms and stir to combine. Cook and stir for 2 minutes.
5. Gradually whisk in beef broth. Cook and stir until mixture comes to a boil and thickens.
6. Return pork chops to skillet and spoon gravy over chops. Cover and simmer for 15-20 minutes or until pork chops are cooked through.

• Calories: 385
• Protein: 30g
• Carbohydrates: 10g
• Fat: 26g
• Sodium: 800mg

9. Baked Pork Loin Chops with Rosemary

• 4 boneless pork loin chops (3/4 inch thick)
• 1 tbsp olive oil
• 1 tbsp chopped fresh rosemary



Thank you for reading our article about 10 Delicious Pork Loin Chops Recipes to Try at Home. We hope that it has inspired you to get into the kitchen and try some new recipes.

Pork loin chops are a versatile and easy-to-cook meat that can be prepared in a variety of ways. From grilling to baking, these recipes offer a range of flavors and techniques that are sure to satisfy your taste buds.

So why not try one of these delicious pork loin chop recipes tonight? Whether you're in the mood for something sweet and savory or spicy and bold, there's a recipe here for everyone. With just a few simple ingredients and some basic cooking skills, you can create mouthwatering meals that will impress your family and friends.

Once again, thank you for visiting our blog and we hope that you enjoy making and eating these delicious pork loin chop recipes!




People Also Ask About 10 Delicious Pork Loin Chops Recipes to Try at Home:

1. How do you cook pork loin chops in the oven?

To cook pork loin chops in the oven, preheat the oven to 375 degrees Fahrenheit. Season the chops with salt, pepper, and any other desired spices. Place them on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

2. What are some good marinades for pork loin chops?

Some good marinades for pork loin chops include honey mustard, balsamic vinaigrette, teriyaki, and garlic herb. You can also try a simple marinade of olive oil, lemon juice, and herbs.

3. Can I grill pork loin chops?

Yes, pork loin chops can be grilled. Preheat the grill to medium-high heat and season the chops with salt, pepper, and any desired spices. Grill for 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit.

4. What sides go well with pork loin chops?

Some sides that go well with pork loin chops include roasted vegetables, mashed potatoes, rice pilaf, and green beans. You could also try a salad or coleslaw for a lighter option.

5. What is the best way to season pork loin chops?

The best way to season pork loin chops is to start with salt and pepper and then add any desired spices like garlic powder, paprika, or thyme. You can also use a marinade to infuse more flavor into the meat.

6. How long do you cook pork loin chops on the stove?

To cook pork loin chops on the stove, heat a skillet over medium-high heat and add a tablespoon of oil. Season the chops with salt, pepper, and any desired spices and cook for 3-4 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit.

7. What temperature should pork loin chops be cooked to?

Pork loin chops should be cooked to an internal temperature of 145 degrees Fahrenheit, according to the USDA. Use a meat thermometer to check the temperature in the thickest part of the meat.

8. Can I bake pork loin chops with vegetables?

Yes, you can bake pork loin chops with vegetables. Try adding potatoes, carrots, and onions to the baking sheet with the seasoned chops. Bake for 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

9. What is the difference between pork loin chops and pork chops?

Pork loin chops come from the same cut of meat as pork loin roast and are leaner and more tender than regular pork chops. Regular pork chops come from the shoulder and are fattier and tougher.

10. What are some creative ways to use leftover pork loin chops?

Some creative ways to use leftover pork loin chops include shredding them and using them in tacos or quesadillas, chopping them up and adding them to a stir fry, or slicing them thin and making sandwiches with your favorite toppings.