If you're searching for a new cut of beef to indulge in, skirt steak should be on top of your list. Known for its rich flavor and tender texture, skirt steak is extremely versatile and can be used in various dishes. Whether you prefer it grilled, broiled, or pan-fried, there's no wrong way to cook this steak.

If you're wondering what dish to try with skirt steak, we've got you covered. In this article, we have ten delicious recipes that will make you want to head to the kitchen right away. From classic steak fajitas to mouthwatering chimichurri steak, these dishes will not disappoint.

Don't be intimidated by the thought of cooking steak at home. With our easy-to-follow recipes, you'll enjoy a restaurant-quality meal in the comfort of your own home. So, grab your apron and get ready to cook up a storm with these ten delicious recipes for skirt steak.

Trust us, after reading this article, you won't settle for anything less than the juicy and flavorful skirt steak. So, without further ado, let's dive into these mouth-watering recipes that will tantalize your taste buds - we guarantee that by the end of this article, you'll be craving skirt steak!

10 Delicious Recipes for Skirt Steak to Try Today

If you're looking for a tasty and easy-to-prepare cut of beef, then look no further than skirt steak. This flavorful steak is perfect for grilling, sautéing, or even slow-cooking in your favorite recipes. Here are 10 delicious recipes for skirt steak that you can try today:

1. Grilled Skirt Steak with Chimichurri Sauce

• Ingredients:
• 1 1/2 lb. skirt steak
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup olive oil


• Instructions:
1. In a small bowl, mix together the garlic, parsley, cilantro, red wine vinegar, salt, and black pepper.
2. Slowly whisk in the olive oil to make the chimichurri sauce.
3. Season the skirt steak with salt and pepper and grill over medium-high heat for about 4 minutes per side, or until medium-rare.
4. Serve with the chimichurri sauce on top.


• Nutrition:
• Calories: 325
• Protein: 29g
• Carbohydrates: 1g
• Fat: 23g
• Sodium: 285mg

2. Skirt Steak Fajitas

• Ingredients:
• 1 lb. skirt steak, sliced thinly
• 1 large red onion, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 red bell pepper, sliced thinly
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and chopped
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• Flour tortillas


• Instructions:
1. In a large skillet over medium-high heat, sauté the onions, bell peppers, garlic, and jalapeño pepper until they are soft and beginning to brown.
2. Add the chili powder, cumin, salt, and black pepper to the skillet and stir well.
3. Add the sliced skirt steak to the skillet and cook until it is browned and cooked through, about 8-10 minutes.
4. Serve the fajitas with warm flour tortillas on the side.


• Nutrition:
• Calories: 400
• Protein: 28g
• Carbohydrates: 40g
• Fat: 14g
• Sodium: 700mg

3. Slow-Cooker Skirt Steak Chili

• Ingredients:
• 2 lbs. skirt steak, cut into 1-inch cubes
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cans kidney beans, drained and rinsed
• 1/4 cup chili powder
• 1 tbsp. cumin
• 1 tsp. salt
• 1 tsp. black pepper


• Instructions:
1. In a large slow cooker, combine the skirt steak cubes, onion, garlic, diced tomatoes, and kidney beans.
2. Stir in the chili powder, cumin, salt, and black pepper.
3. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and the flavors have melded together.
4. Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped scallions.


• Nutrition:
• Calories: 425
• Protein: 44g
• Carbohydrates: 42g
• Fat: 8g
• Sodium: 1025mg

4. Skirt Steak and Mushroom Stir-Fry

• Ingredients:
• 1 1/2 lbs. skirt steak, sliced thinly
• 1 lb. mixed mushrooms, sliced
• 1 large onion, sliced thinly
• 2 cloves garlic, minced
• 1 tbsp. fresh ginger, grated
• 2 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 green onions, sliced
• Steamed rice, for serving


• Instructions:
1. Heat a large wok over high heat and add the sliced skirt steak. Cook for about 2-3 minutes until it is browned on all sides.
2. Remove the steak from the wok and set aside.
3. Add the mushrooms, onion, garlic, and ginger to the wok and stir-fry for about 5 minutes until they are softened and slightly browned.
4. Add the soy sauce, sesame oil, sugar, salt, and black pepper to the wok and stir to combine.
5. Return the steak to the wok and cook for another 2-3 minutes until it is heated through and coated in the sauce.
6. Garnish with sliced green onions and serve over steamed rice.


• Nutrition:
• Calories: 400
• Protein: 36g
• Carbohydrates: 13g
• Fat: 22g
• Sodium: 925mg

5. Skirt Steak Tacos

• Ingredients:
• 1 lb. skirt steak, sliced thinly
• 1 large onion, sliced thinly
• 2 cloves garlic, minced
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 8-10 corn tortillas
• Cilantro, chopped
• Queso fresco, crumbled
• Lime wedges


• Instructions:
1. In a large skillet over medium-high heat, sauté the onions and garlic until they are softened and beginning to brown.
2. Add the chili powder, cumin, salt, and black pepper to the skillet and stir well.
3. Add the sliced skirt steak to the skillet and cook until it is browned and cooked through, about 8-10 minutes.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Serve the steak with warm tortillas and garnish with chopped cilantro, crumbled queso fresco, and lime wedges on the side.


• Nutrition:
• Calories: 300
• Protein: 24g
• Carbohydrates: 20g
• Fat: 12g
• Sodium: 590mg

6. Grilled Skirt Steak and Vegetable Kabobs

• Ingredients:
• 1 1/2 lbs. skirt steak, sliced into cubes
• 1 green bell pepper, sliced into pieces
• 1 red bell pepper, sliced into pieces
• 1 red onion, sliced into pieces
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper


• Instructions:
1. Preheat your grill to medium-high heat.
2. Thread the skirt steak and vegetables onto skewers, alternating between the different ingredients.
3. In a small bowl, whisk together the olive oil, garlic, oregano, salt, and black pepper to create a marinade.
4. Brush the marinade over the skewers and grill for 8-10 minutes, rotating occasionally, until the steak is browned and the vegetables are tender.
5. Serve hot off the grill.


• Nutrition:
• Calories: 375
• Protein: 29g
• Carbohydrates: 14g
• Fat: 22g
• Sodium: 1150mg

7. Skirt Steak Salad

• Ingredients:
• 1 lb. skirt steak
• 8 cups mixed greens
• 2 large tomatoes, chopped
• 1 large onion, sliced thinly
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. black pepper


• Instructions:
1. Season the skirt steak with salt and black pepper and grill over medium-high heat for 4-5 minutes per side, or until medium-rare.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, sugar, salt, and black pepper to create a salad dressing.
3. In a large bowl, toss together the mixed greens, chopped tomato, and sliced onion.
4. Slice the cooked skirt steak thinly and serve on top of the salad.
5. Drizzle the salad dressing over the top and toss to combine.


• Nutrition:
• Calories: 425
• Protein: 36g
• Carbohydrates: 14g
• Fat: 23g
• Sodium: 475mg

8. Skirt Steak Tostadas

• Ingredients
  

  Thank you for visiting our blog today and reading our latest article on 10 delicious recipes for skirt steak. We hope that you have found some inspiration for your next meal and are eager to try out some of these mouth-watering dishes yourself.

  As a versatile and affordable cut of beef, skirt steak is perfect for those who want to experiment with different flavors and cooking methods. From classic Argentinean chimichurri to Asian-inspired stir-fries, there is no shortage of ways to enjoy this delicious cut of meat.

  If you do decide to give one of these recipes a try, we would love to hear about your experience! Feel free to leave a comment below and let us know which recipe you tried and how it turned out. And for more delicious recipe ideas, be sure to check out our blog for regular updates on all things food and cooking.

  
  

  When it comes to cooking steak, there are a lot of different cuts to choose from. One that is gaining in popularity in recent years is skirt steak. If you're looking for some delicious recipes to try with this cut, look no further! Here are 10 delicious recipes for skirt steak to try today:

  • 1. Skirt Steak Fajitas
  • 2. Grilled Skirt Steak with Chimichurri Sauce
  • 3. Skirt Steak Tacos
  • 4. Skirt Steak Salad with Blue Cheese Dressing
  • 5. Skirt Steak Stir Fry
  • 6. Skirt Steak and Potato Kebabs
  • 7. Skirt Steak with Cilantro Lime Butter
  • 8. Skirt Steak Crostini with Horseradish Cream
  • 9. Skirt Steak Sandwich with Roasted Red Pepper Aioli
  • 10. Skirt Steak with Balsamic Glaze

  As you can see, there are plenty of ways to enjoy skirt steak. Whether you prefer it grilled, stir-fried, or in a sandwich, there's a recipe out there for you. So why not give one (or more!) of these recipes a try today?

  People Also Ask:

  1. What is skirt steak?

  Skirt steak is a long, thin cut of beef that comes from the diaphragm of the cow. It has a rich, beefy flavor and a slightly chewy texture.

  2. How should I cook skirt steak?

  Skirt steak is best cooked quickly over high heat. It can be grilled, seared in a pan, or broiled. Be sure to let the steak rest for a few minutes before slicing it against the grain.

  3. What are some good marinades for skirt steak?

  Skirt steak is great with bold, flavorful marinades. Try marinating it in a mixture of soy sauce, garlic, and ginger, or a blend of olive oil, balsamic vinegar, and herbs like rosemary and thyme.

  4. Can I use skirt steak in place of flank steak?

  Yes, you can! Skirt steak and flank steak are both long, lean cuts of beef that are great for grilling or stir-frying. They have slightly different textures and flavors, but they can be used interchangeably in most recipes.

  5. What should I serve with skirt steak?

  Skirt steak pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. You could also serve it with rice, beans, or grilled corn on the cob.