10 Delicious Recipes with Hamburger Meat for Your Next Meal

Are you looking for a mouthwatering and easy meal idea for your next family dinner or cookout? Look no further than these ten delicious recipes with hamburger meat!

From classic burgers to creative twists on beefy favorites, there's something for everyone in this collection. Try out a zesty taco salad with seasoned ground beef, or spice things up with some chili cheese stuffed peppers. For a simple but satisfying dinner option, whip up a quick and easy skillet pasta dish featuring ground beef, onions, and garlic.

And let's not forget everyone's favorite backyard barbecue staple - the burger! Mix things up by trying out a BBQ bacon cheeseburger or a juicy mushroom Swiss burger. Feeling adventurous? Give a Korean-style bulgogi burger a try, complete with a flavorful marinade and plenty of fresh toppings.

No matter what your cravings may be, these ten tasty recipes are sure to satisfy. So fire up the grill and get ready to enjoy some delicious and hearty meals with hamburger meat!

Ready to see all the amazing recipe options at your fingertips? Keep reading for step-by-step instructions and ingredient lists that will have your taste buds dancing with joy. You won't want to miss out on these fantastic ideas, so be sure to read through to the end and find the perfect recipe for your next meal.

10 Delicious Recipes with Hamburger Meat for Your Next Meal

When it comes to quick and satisfying meals, hamburger meat is always a great option. Not only is it delicious, it's also versatile and can be used in a variety of dishes. Here are 10 delicious recipes that are perfect for your next meal.

1. Classic Hamburger

Ingredients:

• 1 pound of ground beef
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 burger buns
• 4 slices of cheese (optional)
• Toppings of your choice (lettuce, tomato, onions, pickles, etc.)

Instructions:

1. Preheat grill or skillet over medium-high heat.
2. In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix until well combined.
3. Form four hamburger patties.
4. Grill or pan-fry the patties for about 5-6 minutes on each side or until cooked through.
5. Add cheese slices during the last minute of grilling (optional).
6. Toast the buns on the grill or in the oven.
7. Assemble the burgers with toppings of your choice.

Nutrition (per serving): Calories: 445; Total Fat: 23g; Saturated Fat: 9g; Cholesterol: 103mg; Sodium: 1035mg; Total Carbohydrates: 26g; Dietary Fiber: 2g; Sugars: 5g; Protein: 34g

2. Hamburger Casserole

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup uncooked elbow macaroni
• 2 cups of water
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the meat is browned and onions are tender.
3. Stir in the diced tomatoes, tomato sauce, salt, black pepper, macaroni, and water.
4. Cover and simmer for about 12-15 minutes or until the pasta is tender, stirring occasionally.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. Sprinkle with shredded cheddar cheese on top.
7. Bake uncovered for about 20 minutes or until cheese is melted and bubbly.

Nutrition (per serving): Calories: 397; Total Fat: 19g; Saturated Fat: 9g; Cholesterol: 78mg; Sodium: 959mg; Total Carbohydrates: 28g; Dietary Fiber: 3g; Sugars: 6g; Protein: 28g

3. Hamburger Soup

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups of beef broth or stock
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 carrots, peeled and sliced
• 2 stalks of celery, sliced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup uncooked elbow macaroni

Instructions:

1. In a large saucepan or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the meat is browned and onions are tender.
2. Stir in the beef broth or stock, diced tomatoes, carrots, celery, salt, and black pepper.
3. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes or until vegetables are tender.
4. Stir in the macaroni and let cook for another 10-12 minutes or until macaroni is cooked through.
5. Serve hot.

Nutrition (per serving): Calories: 287; Total Fat: 13g; Saturated Fat: 5g; Cholesterol: 60mg; Sodium: 1119mg; Total Carbohydrates: 21g; Dietary Fiber: 3g; Sugars: 5g; Protein: 22g

4. Hamburger Stroganoff

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup of sour cream
• 1/4 cup of milk
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 8 oz egg noodles, cooked according to package directions

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the meat is browned and onions are tender.
2. Stir in the condensed cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and black pepper.
3. Bring to a simmer and let cook for about 5-7 minutes or until heated through.
4. Serve hot over cooked egg noodles.

Nutrition (per serving): Calories: 545; Total Fat: 30g; Saturated Fat: 14g; Cholesterol: 139mg; Sodium: 1026mg; Total Carbohydrates: 34g; Dietary Fiber: 2g; Sugars: 4g; Protein: 35g

5. Hamburger and Potato Casserole

Ingredients:

• 1 pound of ground beef
• 1/2 cup of chopped onion
• 2 cloves garlic, minced
• 4 cups of thinly sliced potatoes
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the meat is browned and onions are tender.
3. Drain off excess fat, then spread the meat mixture in a greased 9x13 inch baking dish.
4. Cover the meat with sliced potatoes.
5. In a small mixing bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper. Pour this over the top of the potatoes.
6. Cover and bake for about 60 minutes or until potatoes are tender.
7. Sprinkle with shredded cheddar cheese during the last 10-15 minutes of baking.

Nutrition (per serving): Calories: 414; Total Fat: 24g; Saturated Fat: 12g; Cholesterol: 101mg; Sodium: 765mg; Total Carbohydrates: 23g; Dietary Fiber: 2g; Sugars: 3g; Protein: 26g

6. Hamburger Quesadillas

Ingredients:

• 1 pound of ground beef
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 onion, chopped
• 1 tablespoon of taco seasoning
• 6-8 large flour tortillas
• 2 cups of shredded Mexican cheese blend
• Toppings of your choice (sour cream, guacamole, salsa, etc.)

Instructions:

1. In a large skillet, cook the ground beef, bell peppers, and onion over medium-high heat until the meat is browned and vegetables are tender.
2. Stir in the taco seasoning and let cook for another 2-3 minutes.
3. Lay out the flour tortillas and sprinkle a layer of shredded cheese on one half of each tortilla.
4. Add the cooked beef mixture on top of the cheese, then fold the other half of the tortilla over the filling.
5. Heat a large skillet or griddle over medium-high heat and cook each quesadilla for about 2-3 minutes on each side or until cheese is melted.
6. Serve hot with your favorite toppings.

Nutrition (per serving): Calories: 508; Total Fat: 26g; Saturated Fat: 12g; Cholesterol: 104mg; Sodium: 950mg; Total Carbohydrates: 32g; Dietary Fiber: 3g; Sugars: 3g; Protein: 35g

7. Hamburger Sliders

Ingredients:

• 1 pound of ground beef
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 12 slider buns
• 12 slices of cheese (optional)
• Toppings of your choice (lettuce, tomato, onions, pickles, etc.)

Instructions:

1. Preheat grill or skillet over medium-high heat.
2. In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix until well combined.
3. Form 12 small hamburger patties.
4. Grill or pan-fry the patties for about 2-3 minutes on each side or until cooked through.
5. Add cheese slices during the last minute of grilling (optional).
6. Toast the slider buns on the grill or in the oven.
7. Assemble the sliders with toppings of your choice.

Nutrition (per serving): Calories: 276; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 50mg; Sodium: 517mg; Total Carbohydrates: 30g; Dietary Fiber: 0g; Sugars: 5g; Protein: 16g

8. Hamburger Helper

Ingredients:

• 1 pound of ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 4 cups of water
• 2 cups of milk
• 1 box of Hamburger Helper (any variety)

Instructions:

1. In a large skillet or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the meat is browned and onions are tender.
2. Add the water, milk, and Hamburger Helper to the skillet.
3. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes or until pasta is tender, stirring occasionally.
4. Serve hot.

Nutrition (per serving): Calories: 584; Total Fat: 31g; Saturated Fat: 12g; Cholesterol: 100mg; Sodium: 830mg; Total Carbohydrates: 44g; Dietary Fiber: 1g; Sugars: 10g; Protein: 31g

9. Hamburger Stir-Fry

Ingredients:

• 1 pound of ground beef

• We hope you enjoyed reading about these 10 delicious recipes with hamburger meat for your next meal! From classic favorites like hamburgers and sloppy joes to more unique dishes like Korean-style beef bowls, there's something for everyone to enjoy. These recipes are not only tasty but also easy to make, making them perfect for busy weeknight dinners.

  Don't be afraid to experiment with different spices and ingredients to make these dishes your own. For example, try adding some diced jalapeños or hot sauce to the chili for an extra kick, or swap out the traditional ground beef for ground turkey or chicken in the sliders. Get creative and let your taste buds guide you!

  We hope you give these recipes a try and let us know which one is your favorite. And if you have any other great hamburger meat recipes, feel free to share them in the comments below. Happy cooking!

  
  

  Are you tired of the same old hamburger recipes? Do you want to add some variety to your meals? Well, we've got you covered! Here are 10 delicious recipes with hamburger meat for your next meal:

  1. Hamburger Casserole

     This is a classic recipe that is easy to make and always a hit with the family. Simply brown the hamburger meat and mix in some cream of mushroom soup, noodles, and cheese. Bake in the oven and enjoy!

  2. Hamburger Soup

     If you're looking for something hearty and filling, try making hamburger soup. This recipe includes hamburger meat, vegetables, and broth. It's perfect for chilly nights and is sure to satisfy your hunger.

  3. Hamburger Stroganoff

     A twist on the classic beef stroganoff, this recipe uses hamburger meat instead. It's creamy, flavorful, and perfect for a weeknight meal.

  4. Cheeseburger Macaroni

     This recipe combines two favorites: cheeseburgers and macaroni and cheese. It's easy to make and perfect for kids and adults alike.

  5. Hamburger Tacos

     Switch up your taco night by using hamburger meat instead of beef or chicken. Add your favorite toppings and enjoy!

  6. Hamburger Sliders

     For a fun and festive meal, make hamburger sliders. These mini burgers are perfect for parties or game day.

  7. Hamburger Pizza

     If you love pizza and hamburgers, then you'll love this recipe. It combines the two into one delicious dish.

  8. Hamburger Stir Fry

     For a healthy and flavorful meal, try making hamburger stir fry. This recipe includes vegetables, rice, and plenty of spices.

  9. Hamburger and Rice

     This simple recipe is perfect for busy weeknights. Cook hamburger meat, mix in some rice and seasoning, and you're done!

  10. Hamburger Chili

      For a twist on traditional chili, use hamburger meat instead of beef. This recipe is perfect for cold winter nights and is sure to warm you up.

  There you have it! 10 delicious recipes with hamburger meat that are sure to please your taste buds. Which one will you try first?