10 Delicious Rotisserie Chicken Recipes for Your Leftovers

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If you're looking for a creative way to use up leftover rotisserie chicken, look no further! We've compiled a list of 10 mouthwatering recipes that are sure to satisfy your taste buds. From savory casseroles to zesty salads, these dishes make the most out of every last bit of chicken.

One of our favorite recipes is a hearty chicken pot pie. Loaded with veggies and topped with a flaky crust, this classic comfort food is always a crowd pleaser. Or, switch things up with a spicy buffalo chicken dip that's perfect for game day snacking. If you're looking for something on the lighter side, try a refreshing chicken Caesar salad or a colorful quinoa bowl with roasted veggies and shredded chicken.

Don't forget about the classics, either! A simple chicken and rice casserole can be whipped up in no time and is a delicious way to use up leftovers. And who can resist a gooey panini or quesadilla stuffed with tender chicken, melty cheese, and veggies? The possibilities are truly endless when it comes to rotisserie chicken recipes, so get creative and experiment with different flavors and ingredients.

If you're tired of the same old meals and want to switch things up, these 10 rotisserie chicken recipes are just what you need. They're easy to make, packed with flavor, and will leave your mouth watering for more. So go ahead and give them a try - you won't be disappointed!


10 Delicious Rotisserie Chicken Recipes for Your Leftovers

Rotisserie chickens are a convenient and delicious way to enjoy tender and juicy chicken. Plus, they're budget-friendly and perfect for meal prep. However, what can you do with the leftover chicken? Below are ten rotisserie chicken recipes that are great for using up those leftovers and will leave you wanting more.

1. Chicken Fajita Stuffed Peppers

Ingredients:

  • 2 bell peppers
  • 2 cups shredded rotisserie chicken
  • 1 tbsp olive oil
  • 1 tbsp fajita seasoning
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut off the tops of the bell peppers and remove seeds and membranes.
  3. Heat olive oil in a skillet over medium heat.
  4. Add onions and bell peppers to the skillet and sauté until softened.
  5. Add shredded chicken, fajita seasoning, salt, and pepper. Cook for 5 minutes.
  6. Add cooked rice to the skillet and stir. Remove from the heat.
  7. Stuff the pepper halves with the chicken mixture and place them in a baking dish.
  8. Top with shredded cheese.
  9. Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
  10. Let cool for 5 minutes before serving.

Nutrition:

Serving size: 1 stuffed pepper
Calories: 350
Fat: 16g
Carbohydrates: 22g
Fiber: 3g
Protein: 27g

2. BBQ Chicken Quesadillas

Ingredients:

  • 8 flour tortillas
  • 2 cups shredded rotisserie chicken
  • 1/2 cup BBQ sauce
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 2 cups shredded cheese
  • 1/4 cup chopped cilantro (optional)

Instructions:

  1. Preheat a griddle or skillet over medium heat.
  2. In a bowl, mix together shredded chicken and BBQ sauce.
  3. Place a tortilla on the griddle and fill half of it with the chicken mixture, onions, bell peppers, and cheese.
  4. Fold the tortilla in half and let it cook until browned and crispy.
  5. Flip the quesadilla and cook the other side until browned and crispy.
  6. Repeat with the remaining ingredients.
  7. Serve with a sprinkle of cilantro, if desired.

Nutrition:

Serving size: 1 quesadilla
Calories: 450
Fat: 23g
Carbohydrates: 34g
Fiber: 2g
Protein: 26g

3. Chicken Caesar Salad Wraps

Ingredients:

  • 4 whole wheat wraps
  • 2 cups chopped rotisserie chicken
  • 1 romaine lettuce heart, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Lay the whole wheat wrap on a cutting board.
  2. Spread a generous amount of Caesar dressing on the wrap.
  3. Add the chopped lettuce followed by the chopped chicken.
  4. Season with salt and pepper.
  5. Sprinkle with parmesan cheese.
  6. Wrap tightly and enjoy immediately or store in the fridge for later.

Nutrition:

Serving size: 1 wrap
Calories: 420
Fat: 22g
Carbohydrates: 27g
Fiber: 6g
Protein: 31g

4. Chicken Alfredo Pasta Bake

Ingredients:

  • 8 oz pasta
  • 2 cups shredded rotisserie chicken
  • 2 cups Alfredo sauce
  • 1 cup shredded cheese
  • 1/4 cup chopped parsley (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Cook pasta according to package instructions and drain.
  3. In a bowl, mix together cooked pasta, shredded chicken, and Alfredo sauce.
  4. Pour the mixture into a baking dish.
  5. Top with shredded cheese.
  6. Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving.
  8. Serve with a sprinkle of chopped parsley, if desired.

Nutrition:

Serving size: 1 cup
Calories: 450
Fat: 24g
Carbohydrates: 30g
Fiber: 1g
Protein: 28g

5. Chicken Enchilada Soup

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 cup corn
  • 1 cup enchilada sauce
  • 1 cup chicken broth
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a pot over medium heat.
  2. Add onions to the pot and sauté until softened.
  3. Add black beans, diced tomatoes, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper to the pot.
  4. Bring the mixture to a simmer and let it cook for 5 minutes.
  5. Add shredded chicken and cilantro to the pot and stir.
  6. Let the soup cook for an additional 5 minutes.
  7. Serve with your choice of toppings, such as sour cream, shredded cheese, avocado, and tortilla chips.

Nutrition:

Serving size: 1 cup
Calories: 300
Fat: 10g
Carbohydrates: 31g
Fiber: 8g
Protein: 23g

6. Chicken Tortilla Casserole

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 cup corn
  • 1/2 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 10 corn tortillas
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together shredded chicken, black beans, diced tomatoes, corn, salsa, cumin, chili powder, salt, and pepper.
  3. Spray a baking dish with cooking spray.
  4. Layer half of the tortillas on the bottom of the baking dish.
  5. Add half of the chicken mixture on top of the tortillas.
  6. Sprinkle half of the shredded cheese over the chicken mixture.
  7. Layer the remaining tortillas on top of the cheese.
  8. Add the remaining chicken mixture on top of the tortillas.
  9. Sprinkle the remaining shredded cheese on top.
  10. Bake for 25 to 30 minutes or until the cheese is melted and bubbly.
  11. Let cool for 5 minutes before serving.

Nutrition:

Serving size: 1 cup
Calories: 350
Fat: 13g
Carbohydrates: 37g
Fiber: 7g
Protein: 23g

7. Chicken Stir-Fry

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups mixed vegetables (such as broccoli, carrots, bell peppers)
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over high heat.
  2. Add mixed vegetables to the skillet and stir-fry for 3 to 5 minutes, or until they're tender-crisp.
  3. In a bowl, mix together soy sauce, honey, ginger powder, garlic powder, salt, and pepper.
  4. Add shredded chicken to the skillet and pour the sauce over it.
  5. Stir-fry for an additional 2 minutes or until the chicken is heated through.
  6. Serve immediately.

Nutrition:

Serving size: 1 cup
Calories: 300
Fat: 12g
Carbohydrates: 15g
Fiber: 4g
Protein: 29g

8. Buffalo Chicken Pita Pockets

Ingredients:

  • 4 whole wheat pita pockets
  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo hot sauce
  • 1/2 cup Greek yogurt
  • 1/2 cup crumbled blue cheese
  • 1/4 cup diced celery
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together shredded chicken, buffalo hot sauce, Greek yogurt, blue cheese, celery, salt, and pepper.
  2. Cut the pita pockets in half and stuff each half with the chicken mixture.
  3. Serve immediately or store in the fridge for later.

Nutrition:

Serving size: 1 half
Calories: 250
Fat: 9g
Carbohydrates: 16g
Fiber: 2g
Protein: 25g

9. Chicken Pot Pie

Ingredients:

  • 1 pie crust
  • 2 cups shredded rotisserie chicken
  • 2 cups mixed vegetables (such as peas, carrots, corn)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions:

  1. Preheat the oven to 400°F.
  2. In a pot, melt butter over medium heat.
  3. Add flour to the pot and whisk to create a roux.

    4. Thank you for taking the time to read through our collection of 10 Delicious Rotisserie Chicken Recipes for Your Leftovers. We hope that this article has given you some inspiration on how to make use of your leftover rotisserie chicken in a variety of tasty and nutritious ways.

    We understand that it can be challenging to come up with new meal ideas, especially when you have limited time and ingredients on hand. That's why we compiled this list of simple yet flavorful recipes that you can easily prepare and enjoy at home. From salads and sandwiches to soups and casseroles, there's something here for everyone.

    If you have any questions or comments about the recipes featured in this article, please feel free to reach out to us. We would love to hear from you and learn about your experiences cooking with rotisserie chicken. Don't forget to share this article with your friends and family who may also be looking for creative ways to use up their leftovers. Happy cooking!


    Are you looking for some delicious rotisserie chicken recipes to use up your leftovers? Look no further! Here are 10 mouth-watering recipes that will make your taste buds dance:

    1. Chicken Salad Sandwiches

      • Shred the rotisserie chicken and mix with mayo, celery, onion, and seasonings. Serve on toasted bread with lettuce and tomato.

    2. Chicken Noodle Soup

      • Use the leftover chicken carcass to make a flavorful broth. Add in chopped veggies, noodles, and shredded chicken for a comforting soup.

    3. BBQ Chicken Pizza

      • Spread BBQ sauce over a pre-made pizza crust. Top with shredded chicken, red onion, and mozzarella cheese. Bake until bubbly and golden.

    4. Chicken Fajitas

      • Heat up sliced peppers and onions in a pan. Add in shredded chicken and fajita seasoning. Serve with tortillas and your favorite toppings.

    5. Chicken Fried Rice

      • Cook rice according to package instructions. In a pan, cook veggies and scrambled eggs. Add in shredded chicken and cooked rice. Drizzle with soy sauce and sesame oil.

    6. Chicken Enchiladas

      • Mix shredded chicken with enchilada sauce and cheese. Roll mixture into tortillas and place in a baking dish. Top with more sauce and cheese. Bake until hot and bubbly.

    7. Buffalo Chicken Dip

      • Mix shredded chicken with cream cheese, sour cream, buffalo sauce, and shredded cheese. Bake until hot and bubbly. Serve with chips or veggies.

    8. Chicken Alfredo Pasta

      • Cook pasta according to package instructions. In a pan, cook garlic and cream. Add in shredded chicken and cooked pasta. Top with Parmesan cheese and parsley.

    9. Chicken Quesadillas

      • Place shredded chicken and cheese between two tortillas. Cook in a pan until crispy and golden. Serve with salsa and sour cream.

    10. Chicken Caesar Salad

      • Top romaine lettuce with sliced chicken, croutons, and Parmesan cheese. Drizzle with Caesar dressing and enjoy!

    There you have it! 10 delicious recipes to use up your leftover rotisserie chicken. Whether you're in the mood for soup, pizza, or salad, there's something here for everyone.