10 Delicious Salmon Patty Recipes for Every Taste Bud

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If you're a fan of salmon, why not try some delicious salmon patty recipes? Not only are they easy to make, but there are so many different ingredients and flavors you can add to suit your taste buds. Whether you prefer them grilled, baked or fried, salmon patties are not only satisfying, but also loaded with essential nutrients. Are you a fan of spicy food? Look no further than a blackened Cajun salmon patty recipe. The bold flavors of Cajun seasoning paired with juicy chunks of salmon will leave your mouth watering. Or if you prefer something more classic, a simple garlic and lemon salmon patty can hit the spot. The zesty citrus notes perfectly complement the rich, buttery texture of the salmon.For those looking to experiment with flavors, a sweet and savory honey mustard salmon patty might be just what you need. The combination of honey and mustard creates a unique balance of sweet and tangy that pairs perfectly with the hearty salmon. And for those who want to step out of their comfort zone, a Thai-inspired salmon patty with spicy peanut sauce will take your taste buds on a trip to Asia. With so many delicious salmon patty recipes out there, you're bound to find one that you love. No matter what flavor profile you gravitate towards, remember that salmon is not only delicious but also incredibly nutritious. So why not give these tasty salmon patty recipes a try and impress your family and friends with your culinary skills?

10 Delicious Salmon Patty Recipes for Every Taste Bud

Salmon patties are an easy and delicious way to enjoy this flavorful fish. From classic recipes to unique variations, there's a salmon patty here for every taste bud. Here are 10 delicious salmon patty recipes to try:

Classic Salmon Patties

Ingredients:

  • 1 lb canned salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. Drain the liquid from the canned salmon and remove any bones.
  2. In a mixing bowl, combine the salmon, breadcrumbs, onion, egg, lemon juice, dill, salt, and pepper.
  3. Form the mixture into patties about 3 inches in diameter.
  4. Heat the oil in a skillet over medium heat.
  5. When the oil is hot, add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  6. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 453 calories, 23g fat, 36g protein, 27g carbs, 2g fiber, and 1300mg sodium.

Asian-Inspired Salmon Patties

Ingredients:

  • 1 lb fresh salmon, chopped
  • 1/4 cup minced scallions
  • 1 tbsp soy sauce
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 tbsp sriracha sauce
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 2 tbsp canola oil for frying

Instructions:

  1. In a mixing bowl, combine the chopped salmon, scallions, soy sauce, egg, breadcrumbs, sriracha sauce, sesame oil, and ginger.
  2. Mix well and form into patties about 3 inches in diameter.
  3. Heat the canola oil in a skillet over medium heat.
  4. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  5. Serve hot with additional sriracha sauce on top if desired.

Nutrition: Each serving (2 patties) contains approximately 345 calories, 23g fat, 24g protein, 10g carbs, 1g fiber, and 670mg sodium.

Pesto Salmon Patties

Ingredients:

  • 1 lb canned salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lemon juice
  • 2 tbsp prepared pesto sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. Drain the liquid from the canned salmon and remove any bones.
  2. In a mixing bowl, combine the salmon, breadcrumbs, onion, egg, lemon juice, pesto sauce, salt, and pepper.
  3. Form the mixture into patties about 3 inches in diameter.
  4. Heat the oil in a skillet over medium heat.
  5. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  6. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 438 calories, 23g fat, 35g protein, 22g carbs, 2g fiber, and 1300mg sodium.

Quinoa Salmon Patties

Ingredients:

  • 1 lb fresh salmon, chopped
  • 1/2 cup cooked quinoa
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. In a mixing bowl, combine the chopped salmon, quinoa, onion, egg, lemon juice, dill, salt, and pepper.
  2. Mix well and form into patties about 3 inches in diameter.
  3. Heat the oil in a skillet over medium heat.
  4. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  5. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 393 calories, 23g fat, 33g protein, 11g carbs, 2g fiber, and 800mg sodium.

Cajun Salmon Patties

Ingredients:

  • 1 lb canned salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. Drain the liquid from the canned salmon and remove any bones.
  2. In a mixing bowl, combine the salmon, breadcrumbs, onion, egg, lemon juice, Cajun seasoning, salt, and pepper.
  3. Form the mixture into patties about 3 inches in diameter.
  4. Heat the oil in a skillet over medium heat.
  5. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  6. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 447 calories, 23g fat, 34g protein, 27g carbs, 2g fiber, and 1300mg sodium.

Salmon Sweet Potato Patties

Ingredients:

  • 1 lb canned salmon
  • 1 large sweet potato, cooked and mashed
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. Drain the liquid from the canned salmon and remove any bones.
  2. In a mixing bowl, combine the salmon, sweet potato, onion, egg, lemon juice, dill, salt, and pepper.
  3. Form the mixture into patties about 3 inches in diameter.
  4. Heat the oil in a skillet over medium heat.
  5. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  6. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 448 calories, 23g fat, 36g protein, 26g carbs, 3g fiber, and 1320mg sodium.

Mediterranean Salmon Patties

Ingredients:

  • 1 lb fresh salmon, chopped
  • 1/2 cup chopped fresh parsley
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. In a mixing bowl, combine the chopped salmon, parsley, onion, egg, lemon juice, oregano, salt, and pepper.
  2. Mix well and form into patties about 3 inches in diameter.
  3. Heat the oil in a skillet over medium heat.
  4. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  5. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 387 calories, 22g fat, 33g protein, 13g carbs, 3g fiber, and 670mg sodium.

Thai-Style Salmon Patties

Ingredients:

  • 1 lb canned salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 1 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tsp grated ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. Drain the liquid from the canned salmon and remove any bones.
  2. In a mixing bowl, combine the salmon, breadcrumbs, onion, egg, lime juice, fish sauce, ginger, salt, and pepper.
  3. Form the mixture into patties about 3 inches in diameter.
  4. Heat the oil in a skillet over medium heat.
  5. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  6. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 452 calories, 23g fat, 34g protein, 28g carbs, 2g fiber, and 1250mg sodium.

Keto Salmon Patties

Ingredients:

  • 1 lb fresh salmon, chopped
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil for frying

Instructions:

  1. In a mixing bowl, combine the chopped salmon, onion, garlic, egg, lemon juice, oregano, salt, and pepper.
  2. Mix well and form into patties about 3 inches in diameter.
  3. Heat the oil in a skillet over medium heat.
  4. Add the patties and cook for about 3 minutes per side or until golden brown and cooked through.
  5. Serve hot.

Nutrition: Each serving (2 patties) contains approximately 275 calories, 16g fat, 25g protein, 4g carbs, 1g fiber, and 620mg sodium.

No matter what your taste buds prefer, there's a salmon patty recipe here for you to enjoy!


Thank you for taking the time to read about these 10 delicious salmon patty recipes that will cater to every taste bud out there. Whether you prefer a spicy kick, something sweet, or even some added crunch, there is a recipe for everyone to enjoy.

Salmon is not only an excellent source of protein but also provides essential omega-3 fatty acids, making it a healthy and delicious option for any meal. These recipes are perfect for those looking for a quick and easy meal to whip up during the week or for when entertaining guests.

We hope that you found inspiration for your next meal in this article and encourage you to try out a few of these recipes. Don't be afraid to make them your own by tweaking the ingredients to suit your personal preferences. Happy cooking!


Looking for delicious salmon patty recipes to satisfy your taste buds? Here are answers to some of the most frequently asked questions about salmon patties:

1. What are salmon patties?

  • Salmon patties are a type of fish cake made with canned or cooked salmon, breadcrumbs, and other ingredients such as onion, egg, and spices.

2. How do you make salmon patties?

  • To make salmon patties, mix together canned or cooked salmon, breadcrumbs, egg, onion, and spices in a bowl. Form the mixture into patties and fry them in a pan until golden brown on both sides.

3. Are salmon patties healthy?

  • Salmon patties can be a healthy meal option, as they are high in protein and omega-3 fatty acids. However, the nutritional value can vary depending on the ingredients used.

4. Can you freeze salmon patties?

  • Yes, you can freeze salmon patties for later use. Allow them to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer bag.

5. What are some variations of salmon patty recipes?

  • Some variations of salmon patty recipes include adding different spices or herbs such as dill or cumin, substituting the breadcrumbs with almond flour or cornmeal, or using fresh instead of canned salmon.

Here are 10 delicious salmon patty recipes for every taste bud:

  1. Classic Salmon Patties
  2. Ina Garten's Salmon Cakes
  3. Lemon-Dill Salmon Patties
  4. Spicy Salmon Patties
  5. Healthy Salmon Patties
  6. Crunchy Salmon Cakes
  7. Asian-Inspired Salmon Patties
  8. Sweet Potato Salmon Patties
  9. Mexican Salmon Patties
  10. Salmon Patties with Lemon-Caper Sauce