10 Delicious Shrimp and Rice Recipes That Will Wow Your Taste Buds

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Are you a seafood lover who is always craving for something new and exciting? If you're a fan of shrimp and rice dishes, look no further! We've rounded up 10 delicious shrimp and rice recipes that will certainly wow your taste buds.

From classic Cajun-style jambalaya to spicy Thai-inspired coconut shrimp curry, these delightful one-pot meals are perfect for any occasion. Each recipe is packed with flavors that will take your taste buds on a culinary adventure, and they're easy to make, whether you're an experienced cook or a beginner in the kitchen.

If you're looking for a filling meal that's also healthy and nutritious, you'll love our recipe for garlic shrimp and quinoa fried rice. Or, if you're craving something creamy and comforting, try our shrimp risotto with asparagus and parmesan cheese. Whatever your preference, we guarantee that you'll find a recipe that will satisfy your cravings and leave you wanting more.

So, what are you waiting for? Grab your aprons and let's get cooking! Check out our list of 10 delicious shrimp and rice recipes that will make your taste buds sing. Trust us, your family and friends will be impressed, and you'll enjoy every bite. Bon appétit!


10 Delicious Shrimp and Rice Recipes That Will Wow Your Taste Buds

Shrimp and rice are the perfect pairing for a delicious and satisfying meal. From spicy jambalaya to savory stir-fry, here are 10 shrimp and rice recipes that will tickle your taste buds.

1. Cajun Shrimp and Rice

  • 1 lb. large shrimp, peeled and deveined
  • 1 tbsp. Cajun seasoning
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup uncooked rice
  • 2 cups chicken broth

Instructions:

  1. Toss shrimp with Cajun seasoning and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion, garlic, and green pepper, stirring until soft, about 5 minutes.
  4. Add uncooked rice and stir occasionally for 3-4 minutes.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat, cover and simmer for 18-20 minutes.
  7. Add shrimp into the skillet and cook until shrimp is pink, about 5-7 minutes more.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 320
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 170mg
  • Sodium: 640mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 24g

2. Shrimp and Pineapple Fried Rice

  • 1 lb. large shrimp, peeled and deveined
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup diced pineapple
  • 3 cups cooked rice
  • 2 eggs, lightly beaten
  • 2 tbsp. soy sauce

Instructions:

  1. Heat a wok or large skillet over high heat, add vegetable oil.
  2. Add garlic, onion, and shrimp, stir-fry for 3 minutes until shrimp is pink.
  3. Add diced pineapple and stir fry for 1-2 minutes until warm.
  4. Add cooked rice and stir until well-combined.
  5. Push ingredients to one side of the wok, and pour beaten eggs on the other side of the wok.
  6. Scramble the eggs for a minute, and then mix with the rest of the ingredients in the wok.
  7. Sprinkle soy sauce over the top and stir-fry for another 2-3 minutes.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 360
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 260mg
  • Sodium: 420mg
  • Total Carbohydrate: 37g
  • Dietary Fiber: 2g
  • Sugar: 8g
  • Protein: 25g

3. Shrimp and Broccoli Stir-fry

  • 1 lb. large shrimp, peeled and deveined
  • 1 tbsp. vegetable oil
  • 2 heads of broccoli, florets chopped
  • 3 cloves garlic, minced
  • 1 tbsp. cornstarch
  • 1 tbsp. soy sauce
  • 1/2 tsp. brown sugar
  • 1/4 tsp. red pepper flakes
  • 1/4 cup water
  • 2 cups cooked rice

Instructions:

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add garlic and stir-fry for a minute.
  3. Add broccoli florets and stir-fry for 3-4 minutes until tender.
  4. Add shrimp and cook until pink, about 5-7 minutes.
  5. In a small bowl, whisk together cornstarch, soy sauce, brown sugar, red pepper flakes, and water.
  6. Add the soy sauce mixture into the skillet, and stir until broccoli and shrimp is well-coated.
  7. Serve over cooked rice.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 310
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 260mg
  • Sodium: 680mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 4g
  • Sugar: 4g
  • Protein: 29g

4. Creamy Shrimp and Rice Casserole

  • 1 lb. large shrimp, peeled and deveined
  • 2 tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can condensed cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 1/4 tsp. paprika

Instructions:

  1. Preheat oven to 350°F.
  2. Heat butter in a large skillet over medium heat.
  3. Add onion and garlic, cook until soft, about 5 minutes.
  4. Stir in the condensed cream of mushroom soup, cream of celery soup, milk, uncooked rice and paprika into the skillet.
  5. Add shrimp and stir ingredients together.
  6. Spoon mixture into a baking dish and bake for 35-40 minute, or until shrimp is cooked and the casserole is heated through.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 200mg
  • Sodium: 1210mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 22g

5. Jambalaya with Shrimp and Rice

  • 1 lb. large shrimp, peeled and deveined
  • 6 oz. cooked andouille sausage, sliced
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 cup uncooked rice
  • 1 tsp. Cajun seasoning

Instructions:

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add onion, garlic, and bell pepper and stir-fry for 5 minutes until soft.
  3. Add diced tomatoes, chicken broth, uncooked rice and Cajun seasoning, stir to combine.
  4. Cover and simmer over low heat for 25-30 minutes or until the rice is tender.
  5. Stir in sliced sausage and shrimp, cook 5-7 minutes or until shrimp is cooked through.
  6. Adjust the seasoning with salt and black pepper as needed.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 160mg
  • Sodium: 1190mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 3g
  • Sugar: 4g
  • Protein: 26g

6. Coconut Shrimp Curry with Basmati Rice

  • 1 lb. large shrimp, peeled and deveined
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. curry powder
  • 1 can (14 oz.) coconut milk
  • 1/4 cup chicken broth
  • 1 cup uncooked basmati rice
  • 2 green onions, sliced (optional)

Instructions:

  1. Cook basmati rice according to package instructions.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Add onion, garlic, and curry powder and stir-fry for 5 minutes until soft and fragrant.
  4. Pour in coconut milk and chicken broth and bring to a simmer.
  5. Add shrimp and simmer for 7-8 minutes or until the shrimp is cooked through.
  6. Serve with hot basmati rice and top with green onions.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 400
  • Total Fat: 27g
  • Saturated Fat: 20g
  • Cholesterol: 160mg
  • Sodium: 120mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 0g
  • Sugar: 1g
  • Protein: 20g

7. Shrimp and Pesto Rice Salad

  • 1 lb. large shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1/2 cup pesto sauce
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cucumber, seeded, diced

Instructions:

  1. Cook rice according to package instructions, and then let it cool completely.
  2. In a large mixing bowl, stir together the cooled rice, pesto sauce, and diced vegetables.
  3. Heat a skillet over medium heat.
  4. Add shrimp and pan-fry for 3-4 minutes until cooked through.
  5. Add the cooked shrimp into the rice salad mixture and stir to combine.
  6. Chill in the fridge for at least 30 minutes before serving.

Nutrition:

  • Serving Size: 1 cup
  • Calories: 360
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 160mg
  • Sodium: 570mg
  • Total Carbohydrate: 27g

    • Thank you so much for taking the time to visit our blog and reading about our 10 Delicious Shrimp and Rice Recipes That Will Wow Your Taste Buds. We hope that we have inspired you to try out these recipes and explore new ways to enjoy shrimp and rice in your meals.

    We believe that cooking should be more than just a chore or a means to an end. Cooking, at its core, is about creativity, experimentation, and exploration. It's about learning new flavors, techniques, and ingredients that can transform a simple dish into something extraordinary.

    We hope that this article has helped you see that there are limitless possibilities when it comes to cooking with shrimp and rice. Whether you're in the mood for something spicy, creamy, or savory, these recipes are guaranteed to satisfy your cravings and impress your family and friends.

    So go ahead and pick a recipe that catches your eye, gather the ingredients, and start cooking! Remember that cooking can be fun and easy, and that the journey is just as important as the destination. We wish you all the best in your culinary adventures and hope that you'll come back to our blog for more delicious recipes and food-related content.


    10 Delicious Shrimp and Rice Recipes That Will Wow Your Taste Buds

    • 1. What are some easy shrimp and rice recipes?

      • One easy recipe is shrimp fried rice, where you stir-fry shrimp, vegetables, and rice in a pan with soy sauce and other seasonings. Another is shrimp and rice casserole, where you bake rice, shrimp, and cheese in a creamy sauce.

    • 2. Can I make shrimp and rice in a slow cooker?

      • Yes, you can make shrimp and rice in a slow cooker. One recipe is to add uncooked rice, shrimp, diced tomatoes, and seasonings to a slow cooker and cook on low for 4-5 hours.

    • 3. What spices go well with shrimp and rice?

      • Spices that go well with shrimp and rice include garlic, ginger, cumin, paprika, and chili powder. You can also use fresh herbs like parsley or cilantro.

    • 4. How do I make shrimp and rice pilaf?

      • To make shrimp and rice pilaf, sauté shrimp in a pan with onions and garlic. Add rice, chicken broth, and seasonings and bring to a boil. Reduce heat and simmer until rice is cooked and liquid is absorbed.

    • 5. What is jambalaya?

      • Jambalaya is a Cajun dish made with rice, sausage, shrimp, and vegetables like peppers and onions. It is seasoned with spices like cayenne pepper and paprika.

    • 6. Can I use brown rice in shrimp and rice recipes?

      • Yes, you can use brown rice in shrimp and rice recipes. Keep in mind that brown rice takes longer to cook than white rice, so adjust cooking times accordingly.

    • 7. What is a good side dish for shrimp and rice?

      • Some good side dishes for shrimp and rice include steamed vegetables, salad, bread, or cornbread.

    • 8. How do I make shrimp and vegetable stir-fry with rice?

      • To make shrimp and vegetable stir-fry with rice, stir-fry shrimp and vegetables like broccoli, carrots, and bell peppers in a pan with soy sauce and other seasonings. Serve over cooked rice.

    • 9. Can I use frozen shrimp in these recipes?

      • Yes, you can use frozen shrimp in these recipes. Just make sure to thaw them before cooking and adjust cooking times as needed.

    • 10. What kind of rice should I use in shrimp and rice recipes?

      • You can use different types of rice in shrimp and rice recipes, such as white rice, brown rice, jasmine rice, or basmati rice. Choose the type of rice that you prefer or that goes well with the recipe you are making.