1. Slow Cooker Chicken Teriyaki

Ingredients:

• 3 lbs boneless, skinless chicken breasts, cut into bite-size pieces
• 1 cup low sodium soy sauce
• 1 cup honey
• ¼ cup rice wine vinegar
• ¼ cup brown sugar
• 1 tbsp minced garlic
• 1 tbsp minced ginger

Instructions:

1. In a small bowl, whisk together soy sauce, honey, vinegar, brown sugar, garlic and ginger.
2. Place chicken in slow cooker and pour sauce over the top. Stir gently to coat.
3. Cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through.
4. Serve over rice, garnished with toasted sesame seeds and sliced green onion.

Nutrition per serving:

• Calories: 392
• Protein: 49g
• Carbohydrates: 49g
• Fat: 2g
• Fiber: 1g

2. Creamy Slow Cooker Chicken Stroganoff

Ingredients:

• 3 tbsp flour
• 1 tsp salt
• ½ tsp black pepper
• 6 boneless, skinless chicken breasts, cut into bite-size pieces
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup low sodium chicken broth
• 1 cup sour cream
• 3 cups cooked egg noodles

Instructions:

1. In a medium bowl, whisk together flour, salt and pepper. Toss chicken in the mixture to coat.
2. Place chicken in slow cooker and top with mushrooms, onion and garlic.
3. Pour chicken broth over the top and stir gently to combine.
4. Cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through.
5. Stir in sour cream and cook for an additional 10-15 minutes, until heated through.
6. Serve over cooked egg noodles.

Nutrition per serving:

• Calories: 476
• Protein: 45g
• Carbohydrates: 31g
• Fat: 18g
• Fiber: 2g

3. Slow Cooker Coconut Curry Chicken

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 sweet potato, peeled and cubed
• 1 can (14 oz) coconut milk
• 2 tsp curry powder
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté for 3-4 minutes, until softened.
2. Add chicken to the skillet and cook for 5-7 minutes, until browned on all sides.
3. Transfer chicken mixture to slow cooker and add red pepper, sweet potato, coconut milk, curry powder, salt and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender.
5. Serve over rice or quinoa, garnished with fresh cilantro.

Nutrition per serving:

• Calories: 352
• Protein: 25g
• Carbohydrates: 26g
• Fat: 19g
• Fiber: 4g

4. Slow Cooker Chicken Tortilla Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes and green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 2 tsp ground cumin
• ½ tsp salt
• 4 cups low sodium chicken broth
• Tortilla chips, shredded cheese and avocado, for serving

Instructions:

1. Place chicken in slow cooker and top with diced tomatoes, diced tomatoes and green chilies, black beans, corn, onion and garlic.
2. Add tomato paste, chili powder, cumin and salt to the slow cooker and stir gently to combine.
3. Pour chicken broth over the top of the mixture and stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and easily shreds.
5. Using two forks, shred the chicken and stir it back into the soup.
6. Serve hot, garnished with tortilla chips, shredded cheese and avocado.

Nutrition per serving:

• Calories: 290
• Protein: 22g
• Carbohydrates: 36g
• Fat: 6g
• Fiber: 7g

5. Slow Cooker Balsamic Chicken

Ingredients:

• 3 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• ½ cup balsamic vinegar
• ¼ cup honey
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté for 3-4 minutes, until softened.
2. Add chicken to the skillet and brown on all sides, about 10 minutes total.
3. Transfer chicken mixture to slow cooker and add diced tomatoes, balsamic vinegar, honey, basil, oregano, salt and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
5. Serve hot, garnished with fresh parsley or basil, if desired.

Nutrition per serving:

• Calories: 453
• Protein: 43g
• Carbohydrates: 23g
• Fat: 21g
• Fiber: 2g

6. Slow Cooker Chicken Enchiladas

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes and green chilies
• 1 can (10 oz) enchilada sauce
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 8 corn tortillas
• 2 cups shredded Monterey Jack cheese
• Fresh cilantro, for serving

Instructions:

1. Place chicken in slow cooker and top with diced tomatoes and green chilies, enchilada sauce, onion, garlic, chili powder, cumin and salt. Stir gently to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and easily shreds.
3. Preheat oven to 375° F. Lightly coat a 9x13 inch baking dish with nonstick cooking spray.
4. Place shredded chicken mixture in the center of each tortilla and roll up tightly. Arrange enchiladas in prepared baking dish.
5. Cover enchiladas with shredded cheese and bake for 20-25 minutes, until cheese is melted and bubbly.
6. Serve hot, garnished with fresh cilantro.

Nutrition per serving:

• Calories: 485
• Protein: 50g
• Carbohydrates: 26g
• Fat: 21g
• Fiber: 3g

7. Slow Cooker Chicken and Stuffing

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 box (6 oz) seasoned stuffing mix
• 1 ½ cups chicken broth
• 3 tbsp unsalted butter, melted
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup frozen peas and carrots

Instructions:

1. Place chicken in slow cooker and season with salt and black pepper.
2. In a medium bowl, whisk together condensed cream of chicken soup and condensed cream of mushroom soup. Pour mixture over the chicken in the slow cooker.
3. In another medium bowl, stir together seasoned stuffing mix, chicken broth, melted butter, thyme, garlic powder and onion powder.
4. Spoon stuffing mixture over the top of the chicken and soup mixture. Spread peas and carrots evenly over the top of the stuffing mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and stuffing is hot and fluffy.
6. Serve hot, garnished with fresh chopped parsley, if desired.

Nutrition per serving:

• Calories: 455
• Protein: 33g
• Carbohydrates: 49g
• Fat: 15g
• Fiber: 4g

8. Slow Cooker Chicken and Dumplings

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups low sodium chicken
  

  Dear readers,

  It has been a pleasure to share with you some of the most delectable slow cooker chicken recipes that will tantalize your taste buds. We hope you’ve enjoyed reading this article as much as we enjoyed putting it together for you.

  Slow cook chicken recipes are becoming increasingly popular for their convenience, ease of preparation, and mouthwatering flavors. These recipes are perfect for busy weekdays, lazy weekends, or any occasion where you want to take it slow and indulge in something delicious.

  We understand that everyone has different preferences when it comes to food, but we’re sure you’ll find at least one recipe that you simply cannot resist from this collection. In case you missed some of the dishes, make sure to bookmark this page or save it for future reference so that you can try out all ten of these scrumptious slow cooker chicken delicacies.

  We appreciate your support and we’ll keep striving to bring you the best content out there. Thank you for visiting our blog and we hope to see you again soon!

  Yours truly,

  The Blogging Team

  
  

  People Also Ask About 10 Delicious Slow Cook Chicken Recipes to Savor:

  1. What are some popular slow cook chicken recipes?

  Some popular slow cook chicken recipes are Slow Cooker Chicken Fajitas, Slow Cooker Chicken and Dumplings, Slow Cooker BBQ Chicken, Slow Cooker Chicken Enchiladas, and Slow Cooker Chicken Noodle Soup.

  2. How long does it take to cook slow cooker chicken?

  It typically takes 4-6 hours on high or 8-10 hours on low to cook slow cooker chicken to perfection.

  3. What are some ingredients commonly used in slow cook chicken recipes?

  Common ingredients used in slow cook chicken recipes include chicken breasts or thighs, broth or stock, vegetables, herbs and spices, sauces or marinades, and grains or pasta.

  4. Can I use frozen chicken in a slow cooker?

  Yes, you can use frozen chicken in a slow cooker. However, it's important to make sure the chicken reaches an internal temperature of 165°F before consuming.

  5. What is the best way to shred slow cooked chicken?

  The best way to shred slow cooked chicken is to use two forks and pull the meat apart in opposite directions. Alternatively, you can use a stand mixer or food processor fitted with a paddle attachment to shred the chicken in seconds.

  6. Can I meal prep slow cooker chicken recipes?

  Yes, slow cooker chicken recipes are perfect for meal prepping. Simply cook a large batch and portion it into individual containers for easy grab-and-go meals throughout the week.

  7. What are some healthy slow cooker chicken recipes?

  Some healthy slow cooker chicken recipes include Slow Cooker Chicken and Sweet Potato, Slow Cooker Chicken and Quinoa, Slow Cooker Chicken and Broccoli, Slow Cooker Lemon Garlic Chicken, and Slow Cooker Chicken and Vegetable Soup.

  8. What are some easy slow cooker chicken recipes for beginners?

  Some easy slow cooker chicken recipes for beginners include Slow Cooker Salsa Chicken, Slow Cooker Chicken Alfredo, Slow Cooker Chicken Tacos, Slow Cooker Teriyaki Chicken, and Slow Cooker Honey Mustard Chicken.

  9. Can I use bone-in chicken in a slow cooker recipe?

  Yes, you can use bone-in chicken in a slow cooker recipe. However, it may take slightly longer to cook compared to boneless chicken.

  10. What are some tips for making the best slow cooker chicken?

  Some tips for making the best slow cooker chicken include searing the chicken before adding it to the slow cooker, using the right amount of liquid, not overcrowding the slow cooker, and adding delicate ingredients like fresh herbs or vegetables towards the end of the cooking time.