10 Delicious Thin Pork Chop Recipes for Your Weeknight Meals

Are you tired of the same old chicken or beef dishes for dinner? Switch things up with some delicious thin pork chop recipes that are perfect for weeknight meals! Pork chops are a versatile protein that can be cooked in various ways and paired with different flavors.

From glazed to grilled, here are ten mouth-watering thin pork chop recipes that will satisfy your taste buds. Not only are these dishes easy to prepare, but they also require minimal ingredients and cook time.

If you're looking for a quick and easy meal, try making some smoky grilled pork chops or savory garlic butter pork chops. For a more flavorful dish, try maple glazed pork chops or honey mustard pork chops. And if you're feeling adventurous, experiment with different seasonings, such as Cajun or Italian, or try incorporating fruits like apple or pineapple into your pork chop recipe!

Whether you're cooking for yourself or the whole family, these pork chop recipes are sure to impress. So, grab your apron and get ready to cook up some delicious and flavorful meals with these ten thin pork chop recipes!

10 Delicious Thin Pork Chop Recipes for Your Weeknight Meals

Pork chops are a classic meal option that can be cooked in numerous ways. If you have thin pork chops, there are countless recipes that can help turn these simple cuts of meat into delicious and unforgettable weeknight dinners. Here are 10 amazing thin pork chop recipes to enjoy:

1. Lemon Garlic Pork Chops

Ingredients:

• 4 thin pork chops
• 2 cloves of garlic, minced
• 1 lemon, sliced
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium-high heat and add the garlic. Sear pork chops on both sides until browned.
3. Transfer the skillet to the oven and cook for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
4. Garnish with lemon slices and serve.

Nutrition: Each serving (1 pork chop) has approximately 240 calories, 16g fat, 22g protein, and 3g carbs.

2. Balsamic Glazed Pork Chops

Ingredients:

• 4 thin pork chops
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Whisk together balsamic vinegar, honey, Dijon mustard, and olive oil in a bowl.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides.
4. Add the balsamic mixture to the skillet, reduce heat to low, and let simmer for 5-7 minutes or until the sauce thickens.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 300 calories, 17g fat, 23g protein, and 11g carbs.

3. Parmesan Crusted Pork Chops

Ingredients:

• 4 thin pork chops
• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a shallow dish, mix together parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
2. Coat the pork chops in the mixture, pressing the mixture onto both sides of the chops.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
4. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
5. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 350 calories, 22g fat, 33g protein, and 6g carbs.

4. Mustard Glazed Pork Chops

Ingredients:

• 4 thin pork chops
• 3 tbsp Dijon mustard
• 1/4 cup maple syrup
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, whisk together Dijon mustard and maple syrup.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the mustard mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 290 calories, 12g fat, 24g protein, and 20g carbs.

5. Peach Glazed Pork Chops

Ingredients:

• 4 thin pork chops
• 1/2 cup peach preserves
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, whisk together peach preserves, apple cider vinegar, and soy sauce.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the peach mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens and the pork is cooked through.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 300 calories, 10g fat, 23g protein, and 30g carbs.

6. Honey Garlic Pork Chops

Ingredients:

• 4 thin pork chops
• 3 cloves of garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, whisk together minced garlic, honey, and soy sauce.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the honey mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens and the pork is cooked through.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 300 calories, 12g fat, 23g protein, and 27g carbs.

7. Chipotle Lime Pork Chops

Ingredients:

• 4 thin pork chops
• 1/4 cup lime juice
• 1 tsp chipotle powder
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, mix together lime juice, chipotle powder, olive oil, salt, and pepper.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the lime mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens and the pork is cooked through.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 250 calories, 14g fat, 27g protein, and 1g carbs.

8. Mustard Crusted Pork Chops

Ingredients:

• 4 thin pork chops
• 2 tbsp Dijon mustard
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried parsley
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a shallow dish, mix together breadcrumbs, garlic powder, dried parsley, salt, and pepper.
2. Coat the pork chops in Dijon mustard on both sides.
3. Press the breadcrumb mixture onto both sides of the pork chops.
4. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
5. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
6. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 350 calories, 22g fat, 33g protein, and 11g carbs.

9. Herb Crusted Pork Chops

Ingredients:

• 4 thin pork chops
• 1/2 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a shallow dish, mix together panko breadcrumbs, grated parmesan cheese, dried basil, dried thyme, garlic powder, salt, and pepper.
2. Coat the pork chops in the breadcrumb mixture on both sides.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
4. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
5. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 370 calories, 22g fat, 31g protein, and 13g carbs.

10. Italian Pork Chops

Ingredients:

• 4 thin pork chops
• 2 tbsp olive oil
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tbsp dried parsley
• Salt and pepper

Instructions:

1. In a shallow dish, mix together breadcrumbs, grated parmesan cheese, dried parsley, salt, and pepper.
2. Coat the pork chops in the breadcrumb mixture on both sides.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
4. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
5. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 400 calories, 22g fat, 31g protein, and 23g carbs.

Thank you for taking the time to read through our collection of 10 Delicious Thin Pork Chop Recipes for Your Weeknight Meals. We hope that you have found what you were looking for and that this article has given you some inspiration for your next pork chop meal.

As we all know, weeknights can be busy and hectic, leaving little time to whip up a delicious and healthy meal. But with these thin pork chop recipes, you can create a flavorful, nutritious dinner in no time.

Whether you’re in the mood for some smoky barbecue chops or a savory herb-infused dish, these recipes are easy to follow and utilize common ingredients found in most supermarkets. So why not give them a try and impress your family and friends with your culinary skills?

Thank you again for visiting our blog and we hope to see you soon! Don't forget to leave a comment or share your thoughts about these recipes with us. Happy cooking!

Here are some of the most frequently asked questions about delicious thin pork chop recipes:

• What are some easy thin pork chop recipes?

  Some easy thin pork chop recipes include breaded pork chops, garlic butter pork chops, and grilled pork chops.

• How do I cook thin pork chops without drying them out?

  One way to cook thin pork chops without drying them out is to brine them before cooking. Another way is to sear them quickly on high heat and then finish cooking them on low heat.

• Can I use bone-in thin pork chops for these recipes?

  Yes, you can use bone-in thin pork chops for these recipes. Just adjust the cooking time accordingly.

• Can I use thick pork chops for these recipes?

  You can use thick pork chops for some of these recipes, but you may need to adjust the cooking time and temperature.

• What are some side dishes that go well with thin pork chops?

  Some side dishes that go well with thin pork chops include roasted vegetables, mashed potatoes, rice pilaf, and salad.

1. Breaded Pork Chops

   Coat pork chops in seasoned bread crumbs and bake in the oven until crispy and golden brown.

2. Garlic Butter Pork Chops

   Sear pork chops on high heat, then finish cooking them in a garlic butter sauce for added flavor.

3. Grilled Pork Chops

   Marinate thin pork chops in your favorite seasoning and grill them until they're cooked through.

4. Pork Chop Stir Fry

   Cut thin pork chops into strips and stir fry them with vegetables and your favorite sauce.

5. Pork Chop Skillet

   Brown thin pork chops in a skillet, then add vegetables and cook until everything is tender and delicious.

6. Pork Chop Tacos

   Season thin pork chops with taco seasoning and cook them in a skillet. Serve in tortillas with your favorite toppings.

7. Pork Chop Curry

   Cut thin pork chops into cubes and cook them in a flavorful curry sauce. Serve with rice or naan bread.

8. Pork Chop Parmesan

   Bread thin pork chops and bake them until crispy. Top with tomato sauce and cheese for a delicious twist on chicken parmesan.

9. Pork Chop Sandwiches

   Grill or pan-fry thin pork chops and serve them on a bun with your favorite toppings.

10. Pork Chop and Apple Skillet

    Cook thin pork chops in a skillet with sliced apples and onions for a sweet and savory meal.