10 Irresistible Oatmeal Raisin Cookie Recipe Ideas You'll Love!

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Who doesn't love a warm, freshly baked oatmeal raisin cookie straight out of the oven? The soft texture, hints of cinnamon, and chewy raisins make for a deliciously addictive treat that is perfect for any occasion. But with so many different recipes out there, it can be hard to know where to start!

That's why we've put together this list of 10 irresistible oatmeal raisin cookie recipe ideas that you are sure to love. Whether you prefer a classic recipe, something with a twist, or a healthier version, we've got you covered. So grab your apron, preheat your oven, and get ready to bake up a storm!

From traditional oatmeal raisin cookies studded with plump raisins and spiced with cinnamon, to variations that include chocolate chips or pecans, these recipes are sure to satisfy your sweet tooth. And if you're looking for something a bit healthier, we've even included a recipe that uses coconut oil and maple syrup in place of butter and sugar.

So what are you waiting for? Check out our list of 10 irresistible oatmeal raisin cookie recipe ideas and get ready to satisfy your cravings! Your taste buds will thank you, and your friends and family will be begging for seconds.


10 Irresistible Oatmeal Raisin Cookie Recipe Ideas You'll Love!

Oatmeal cookies are a classic treat enjoyed by many. They are simple to make, delicious, and packed with nutrients. Here are 10 irresistible oatmeal raisin cookie recipes you will absolutely love!

1. Classic Oatmeal Raisin Cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat oven to 375°F (190°C). Prepare baking sheets with parchment paper.
  2. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Stir into the butter mixture until just blended.
  4. Stir in oats and raisins. Drop dough by teaspoonfuls onto the prepared baking sheets.
  5. Bake for 8 to 10 minutes until golden brown. Cool for 5 minutes on baking sheets before transferring to wire racks to cool completely.

Nutrition: Calories: 138 | Fat: 6.2g | Carbs: 20.2g | Protein: 1.8g

2. Vegan Oatmeal Raisin Cookies

Ingredients:

  • 1/2 cup vegan butter or coconut oil, softened
  • 1 cup brown sugar, packed
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
  2. In a large mixing bowl, cream together vegan butter or coconut oil and brown sugar until light and fluffy.
  3. Beat in applesauce and vanilla extract.
  4. In another mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry mixture to the wet mixture, and stir until just combined.
  5. Stir in oats and raisins until well distributed.
  6. Drop dough by tablespoonfuls onto the prepared baking sheet.
  7. Bake for 12-15 minutes, or until slightly golden around the edges. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition: Calories: 157 | Fat: 4.8g | Carbs: 27.6g | Protein: 2.1g

3. Fluffy Oatmeal Raisin Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats
  • 3/4 cup raisins

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and sugars until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In another mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add the dry mixture to the wet mixture, and stir until just combined.
  5. Stir in oats and raisins until well distributed.
  6. Drop dough by tablespoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition: Calories: 192 | Fat: 7g | Carbs: 30g | Protein: 3g

4. Gluten-Free Oatmeal Raisin Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free flour blend
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats
  • 3/4 cup raisins

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and brown sugar until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In another mixing bowl, whisk together gluten-free flour blend, xanthan gum, baking soda, cinnamon, and salt. Add the dry mixture to the wet mixture, and stir until just combined.
  5. Stir in oats and raisins until well distributed.
  6. Drop dough by tablespoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition: Calories: 199 | Fat: 7g | Carbs: 32g | Protein: 3g

5. Brown Butter Oatmeal Raisin Cookies

Ingredients:

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Melt butter in a saucepan over medium heat. Cook, stirring constantly, until butter turns amber in color and has a nutty aroma, around 5-7 minutes.
  3. Remove from heat and transfer to a bowl to cool.
  4. In another mixing bowl, cream together brown butter and sugars until light and fluffy.
  5. Beat in eggs and vanilla extract until well combined.
  6. In another mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add the dry mixture to the wet mixture, and stir until just combined.
  7. Stir in oats and raisins until well distributed.
  8. Drop dough by tablespoonfuls onto the prepared baking sheet.
  9. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition: Calories: 225 | Fat: 11g | Carbs: 30g | Protein: 3g

6. Maple Glazed Oatmeal Raisin Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats
  • 3/4 cup raisins
  • For the glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and sugars until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In another mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry mixture to the wet mixture, and stir until just combined.
  5. Stir in oats and raisins until well distributed.
  6. Drop dough by tablespoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.
  8. In a small mixing bowl, whisk together powdered sugar, maple syrup, and milk until smooth.
  9. Drizzle glaze over cooled cookies. Allow glaze to set before serving.

Nutrition: Calories: 210 | Fat: 7g | Carbs: 34g | Protein: 3g

7. Chocolate Chip Oatmeal Raisin Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup raisins
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter and sugars until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In another mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry mixture to the wet mixture, and stir until just combined.
  5. Stir in oats, raisins, and chocolate chips until well distributed.
  6. Drop dough by tablespoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.

Nutrition: Calories: 243 | Fat: 11g | Carbs: 33g | Protein: 3g

Thank you for taking the time to check out our article on 10 irresistible oatmeal raisin cookie recipe ideas! We hope that you found it both informative and enjoyable, and that you are now inspired to try out some of these delicious recipes for yourself. Oatmeal raisin cookies are a classic favorite for many people, and we believe that our selection of recipes has something for everyone.

As we mentioned in the article, there are many different ways to make oatmeal raisin cookies, and each recipe has its own unique twist. Some are a bit healthier with ingredients like almond flour and maple syrup, while others are more indulgent with chocolate chips and caramel sauce. We encourage you to experiment with the recipes and find which ones work best for you and your taste buds!

We hope that this article has given you some new ideas for oatmeal raisin cookies that you can enjoy with your friends and family. There's nothing quite like the smell of fresh-baked cookies wafting through the house, and we think that everyone deserves to experience that cozy feeling. Happy baking, and be sure to share your results with us!


Here are some frequently asked questions about irresistible oatmeal raisin cookie recipe ideas:

  1. What makes oatmeal raisin cookies so irresistible?

    Oatmeal raisin cookies have a classic, comforting flavor that reminds many people of home. The combination of chewy oats and sweet raisins is hard to resist!

  2. Can I make oatmeal raisin cookies without raisins?

    Yes! If you're not a fan of raisins, you can substitute them with other dried fruit like cranberries or chopped apricots. Alternatively, you can leave out the dried fruit altogether and add more chocolate chips or nuts instead.

  3. How can I make my oatmeal raisin cookies extra chewy?

    Adding a little bit of molasses or honey to the dough can help make your cookies extra chewy. You can also try using a combination of quick oats and old-fashioned oats for a chewier texture.

  4. What kind of oats should I use for oatmeal raisin cookies?

    Most recipes call for old-fashioned oats or rolled oats, which give the cookies a hearty, chewy texture. Quick oats can also be used, but they will result in a slightly softer cookie.

  5. Can I make oatmeal raisin cookies gluten-free?

    Yes! There are many gluten-free flour blends available that can be used as a substitute for regular flour. You can also use certified gluten-free oats to ensure that your cookies are safe for those with gluten sensitivities.

  • What are some creative variations of oatmeal raisin cookies?
    • Oatmeal raisin cookies with white chocolate chips
    • Oatmeal raisin cookies with cinnamon chips
    • Oatmeal raisin cookies with chopped nuts (like pecans or walnuts)
    • Oatmeal raisin cookies with shredded coconut
    • Oatmeal raisin cookies with dried cranberries instead of raisins
  • Can I make oatmeal raisin cookies ahead of time?

    Yes! Oatmeal raisin cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

  • How do I prevent my oatmeal raisin cookies from spreading too much?

    Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much. You can also try using a little bit less butter and/or sugar in the recipe.

  • Can I make oatmeal raisin cookies with a cakey texture?

    Yes! If you prefer your oatmeal raisin cookies to be cakey instead of chewy, you can try using more flour and/or baking powder in the recipe.

  • What is the best way to store oatmeal raisin cookies?

    Oatmeal raisin cookies should be stored in an airtight container at room temperature. If you want to keep them fresh for longer, you can add a piece of bread or a slice of apple to the container to help absorb moisture.