10-Minute Recipe for Delicious Chicken Pot Pie!

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Are you looking for a quick and easy dinner recipe that doesn't compromise on flavor? Look no further than this 10-minute recipe for delicious chicken pot pie! It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something comforting and satisfying.

The best part about this recipe is that it uses store-bought rotisserie chicken and frozen vegetables, so you don't have to worry about cooking raw chicken or chopping up a bunch of vegetables. Simply mix everything together with some cream of chicken soup and top it off with a layer of flaky puff pastry.

In just 10 minutes, you'll have a piping hot, golden brown chicken pot pie that will have everyone at the table asking for seconds. So why not give this recipe a try and see just how easy and delicious it can be?

Don't let a busy schedule keep you from enjoying a home-cooked meal. With this 10-minute recipe for delicious chicken pot pie, you can have a warm and flavorful dinner on the table in no time. So what are you waiting for? Give it a try tonight!


Chicken Pot Pie

Who doesn't love a warm and comforting chicken pot pie? This 10-minute recipe is perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook. With just a few simple ingredients and a ready-made crust, you can have a tasty meal on the table in no time.

Ingredients:

  • 1 (9-inch) ready-made pie crust
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Unroll your ready-made pie crust and place it into a 9-inch pie dish. Press it firmly against the bottom and sides of the dish.
  3. In a medium bowl, whisk together the cream of chicken soup, milk, salt, and pepper.
  4. Add in the cooked chicken and frozen mixed vegetables. Stir until well combined.
  5. Pour the chicken mixture into the prepared crust, spreading it out evenly.
  6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.

Nutrition:

Serving Size: 1 slice
Calories: 450
Total Fat: 23g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 1250mg
Potassium: 330mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 4g
Protein: 20g

There you have it - a quick and easy recipe for delicious chicken pot pie. Serve it up with a side salad or some crusty bread for a complete meal. Enjoy!


Thank you for visiting our blog and taking the time to read our article on a quick and easy recipe for delicious chicken pot pie. We hope that you found our recipe to be helpful and inspiring, and that it has inspired you to try making this comforting and satisfying dish at home.

We know that busy schedules and hectic lifestyles can make it difficult to find time to cook healthy and delicious meals, which is why we have created this recipe that can be made in just 10 minutes. By using pre-made ingredients and shortcut methods, you can have a hot and tasty meal on the table in no time.

If you enjoyed our recipe or have any feedback, we would love to hear from you in the comments section below. Please also feel free to share this recipe with your friends and family, and don't forget to tag us in your social media posts if you make it!


Here are the most common questions that people ask about a 10-minute recipe for delicious chicken pot pie:

  1. Is it really possible to make a chicken pot pie in just 10 minutes?

    Yes, it is! This recipe uses pre-made crust and cooked chicken, which saves a lot of time.

  2. What kind of crust should I use?

    You can use either pre-made refrigerated pie crust or frozen puff pastry. Both options work well.

  3. Can I use leftover chicken?

    Absolutely! This recipe is a great way to use up leftover rotisserie chicken, grilled chicken, or even turkey.

  4. What vegetables should I include?

    This recipe calls for frozen mixed vegetables, but you can use any combination of vegetables that you like. Some good options include carrots, peas, corn, green beans, and potatoes.

  5. Can I make this recipe ahead of time?

    Yes, you can! You can assemble the pot pie ahead of time and refrigerate it until you're ready to bake it. Just make sure to add a few extra minutes to the baking time if the pot pie is cold from the fridge.

  6. What should I serve with chicken pot pie?

    Chicken pot pie is a filling dish on its own, but you can serve it with a side salad or some crusty bread to round out the meal.

  7. Can I freeze chicken pot pie?

    Yes, you can! Let the pot pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label it with the date and freeze for up to 3 months. To reheat, thaw in the fridge overnight and bake at 375°F for 30-40 minutes.

  8. What other seasonings can I add?

    This recipe is pretty basic, but you can add any seasonings that you like. Some good options include garlic powder, onion powder, thyme, rosemary, or sage.

  9. Can I make this recipe vegetarian?

    Yes, you can! Just omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables, such as mushrooms or bell peppers, to make it more filling.

  10. How long will leftovers keep?

    Leftovers will keep in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.