10-Minute Recipe for Mouthwatering Lemon Bars

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If you're a fan of sweet and tangy lemon bars, you'll certainly want to read on. What if we told you that you could make delectable lemon bars in just 10 minutes? Yes, you heard it right! This 10-minute recipe will leave you with a mouthwatering dessert that's perfect for satisfying your sweet tooth.These lemon bars are an all-time favorite dessert that's perfect for any occasion. Whether it's a potluck or a simple afternoon snack, these bars are sure to please. The best part? You don't need any fancy ingredients or specialized kitchen gadgets. Just a few basic pantry staples and tools, and you're good to go.With just a handful of ingredients, this recipe is not only quick but also super easy to follow. You'll be amazed at how effortless it is to whip up these delectable lemon bars in no time. So why not surprise your friends and family with a delicious homemade treat that's both yummy and easy to make?Trust us; these lemon bars are so good you won't be able to stop at one. With the perfect balance of sweetness and tanginess, they're bound to leave you craving more. So what are you waiting for? Read on to discover how you can create this delightful dessert from scratch.

10-Minute Recipe for Mouthwatering Lemon Bars

If you're in the mood for a sweet and tangy treat, these lemon bars are the perfect solution! Not only do they taste amazing, but they're also incredibly easy to make. With just a few simple ingredients and ten minutes of your time, you'll have a batch of delicious lemon bars ready to be devoured. Here's how:

Ingredients:

  • 1 box of yellow cake mix
  • 1/2 cup of melted butter
  • 2 eggs
  • 1 can of condensed milk
  • 1/2 cup of fresh lemon juice
  • Zest of one lemon
  • Powdered sugar (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the cake mix, melted butter, and one egg until well combined.
  3. Transfer the mixture to a greased 9x13 inch baking dish and press it down evenly.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden.
  5. Meanwhile, in a separate bowl, whisk together the condensed milk, remaining egg, lemon juice, and lemon zest until well combined.
  6. Pour the lemon mixture over the baked crust and return it to the oven for an additional 15-20 minutes, or until set.
  7. Remove the lemon bars from the oven and let them cool completely before slicing into squares.
  8. Dust with powdered sugar, if desired.
  9. Serve and enjoy!

Nutrition:

Each serving of these mouthwatering lemon bars contains approximately:

  • Calories: 230
  • Carbs: 30g
  • Fat: 10g
  • Protein: 4g
  • Sugar: 20g

As you can see, these lemon bars are a sweet indulgence that won't completely derail your diet. Give them a try, and let us know what you think. We guarantee they'll become a household favorite!


Thank you for taking the time to read our blog! We hope that our recipe for mouthwatering lemon bars has inspired you to try something new in the kitchen. Making delicious desserts doesn’t have to take a long time, and with our quick and easy recipe, you can impress your friends and family in just 10 minutes!

If you’re looking for a light and refreshing treat that is perfect for any occasion, our lemon bars are the perfect solution. With just a few simple ingredients, you can create a dessert that is both sweet and tangy, with a buttery crust that will melt in your mouth.

Remember, the key to making great lemon bars is to use fresh ingredients and to follow our recipe closely. We recommend using organic lemons if you can find them, as they have a more intense flavor that will really make your dessert stand out. So why not give our recipe a try and let us know what you think? We’d love to hear your feedback!


Here are some common questions that people ask about 10-Minute Recipe for Mouthwatering Lemon Bars:

  1. What are the ingredients needed for this recipe?

    The ingredients you will need are:

    • 1 box of lemon cake mix
    • 2 eggs
    • 1/3 cup of oil
    • 1 can of sweetened condensed milk
    • 1/2 cup of lemon juice
    • Zest of one lemon
    • Powdered sugar (for dusting)

  2. How long does it take to make these lemon bars?

    This recipe takes only 10 minutes to prepare, plus 25-30 minutes of baking time.

  3. Can I use a different flavor of cake mix?

    You can experiment with different flavors of cake mix, but keep in mind that the lemon flavor will be less prominent if you use a different flavor.

  4. What should the texture of the lemon bars be like?

    The texture should be soft and chewy, with a slightly crispy top layer.

  5. Do I need to refrigerate the lemon bars?

    Yes, after they have cooled, you should store the lemon bars in the refrigerator to keep them fresh.

  6. Can I freeze the lemon bars?

    Yes, you can freeze the lemon bars for up to 2 months. Allow them to thaw in the refrigerator before serving.

  7. Can I add extra lemon zest for more flavor?

    Yes, you can add extra lemon zest to enhance the lemon flavor.

  8. Can I substitute fresh lemon juice with bottled lemon juice?

    Yes, you can use bottled lemon juice, but fresh lemon juice is always recommended for the best flavor.

  9. What is the purpose of sweetened condensed milk in this recipe?

    Sweetened condensed milk adds sweetness and creaminess to the lemon bars.

  10. How do I know when the lemon bars are done?

    The lemon bars are done when the edges are golden brown and the center is set. You can test if they are done by inserting a toothpick into the center - if it comes out clean, they are done.