10 Mouth-watering Recipes to Turn Left Over Mashed Potatoes into Leftover Gold!

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Do you have leftover mashed potatoes in your fridge that you don't know what to do with? Look no further! With these mouth-watering recipes, you can turn your leftovers into gold!

First up, we have loaded mashed potato pancakes. Imagine crispy potatoes filled with bacon, cheese, and scallions - the perfect breakfast or brunch dish.

If you're craving something heartier, try shepherd's pie. Layer the mashed potatoes on top of a savory mixture of ground meat and veggies, and bake until golden brown.

For a cheesy twist, make mashed potato grilled cheese sandwiches. Add your favorite cheese between slices of bread and grilled to perfection.

Looking for a healthier option? Swap out the traditional pasta in lasagna for mashed potatoes. Layer with your choice of veggies and meats for a delicious low-carb alternative.

And let's not forget about the classic loaded mashed potato bowls. Add your favorite toppings, such as sour cream, crispy bacon, and chives, for a filling and satisfying meal.

Still have leftovers? Try making potato croquettes or potato fritters for a crispy and delicious snack

Don't let your mashed potatoes go to waste - with these recipes, you can transform them into new and exciting dishes. So, roll up those sleeves and get cooking!


10 Mouth-watering Recipes to Turn Leftover Mashed Potatoes into Leftover Gold!

Do you have a ton of leftover mashed potatoes sitting in your fridge? Don't let them go to waste! With these 10 delicious recipes, you can transform those mashed potatoes into something new and exciting. From breakfast to dinner, these recipes will have you using up every last bit of those leftover mashed potatoes.

1. Loaded Mashed Potato Waffles

  • 2 cups leftover mashed potatoes
  • 2 eggs
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup shredded cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • Green onions, sliced (optional)
  • Sour cream (optional)

Instructions:

  1. In a large bowl, mix together mashed potatoes, eggs, flour, and baking powder. Mix until well combined.
  2. Add in cheese and bacon, mixing until evenly distributed.
  3. Heat a waffle iron and coat with cooking spray. Add enough batter to fill the waffle iron. Cook until golden brown and crispy.
  4. Top with green onions and sour cream if desired.

Nutrition per serving:

Calories: 387
Fat: 19g
Carbohydrates: 34g
Protein: 19g

2. Mashed Potato Pancakes

  • 2 cups leftover mashed potatoes
  • 2 eggs
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/4 cup milk
  • 2 green onions, sliced
  • Salt and pepper, to taste
  • Sour cream, for serving

Instructions:

  1. In a large bowl, mix together mashed potatoes, eggs, flour, baking powder, milk, and green onions. Mix until well combined.
  2. Heat a skillet over medium heat and coat with cooking spray. Add enough batter to form pancakes. Cook until golden brown and cooked through.
  3. Top with sour cream and extra green onions if desired.

Nutrition per serving:

Calories: 281
Fat: 10g
Carbohydrates: 38g
Protein: 10g

3. Shepherd's Pie Stuffed Peppers

  • 4 bell peppers, halved and seeded
  • 2 cups leftover mashed potatoes
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1/2 cup grated cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef, onion, carrots, and garlic over medium heat until beef is browned and vegetables are soft. Drain off any excess fat.
  3. Add in peas, thyme, salt, and pepper. Mix until well combined.
  4. Fill each pepper half with the beef mixture. Top with mashed potatoes and sprinkle with cheese.
  5. Bake for 30-35 minutes or until peppers are tender and cheese is melted and bubbly.

Nutrition per serving:

Calories: 383
Fat: 20g
Carbohydrates: 22g
Protein: 26g

4. Mashed Potato and Ham Soup

  • 2 cups leftover mashed potatoes
  • 1 ham hock
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup chopped ham
  • 1/2 cup milk

Instructions:

  1. In a large pot, add ham hock, onion, carrots, celery, garlic, chicken broth, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer for 1-2 hours or until ham is falling off the bone.
  2. Remove ham hock and let cool slightly. Pull off any meat and add back into the soup.
  3. Add mashed potatoes, chopped ham, and milk. Stir until well combined and heated through.

Nutrition per serving:

Calories: 231
Fat: 7g
Carbohydrates: 23g
Protein: 19g

5. Cheesy Mashed Potato Casserole

  • 4 cups leftover mashed potatoes
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped parsley
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together mashed potatoes, sour cream, butter, 1 1/2 cups of cheese, parsley, salt, and pepper.
  3. Spread mixture into a baking dish. Top with remaining cheese.
  4. Bake for 30-35 minutes or until cheese is melted and bubbly.

Nutrition per serving:

Calories: 470
Fat: 38g
Carbohydrates: 18g
Protein: 15g

6. Mashed Potato Gnocchi

  • 2 cups leftover mashed potatoes
  • 1 egg
  • 1/2 cup flour
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, mix together mashed potatoes, egg, and flour. Mix until well combined and a dough forms.
  2. Add salt and pepper to taste.
  3. Roll out dough into long ropes about 1 inch thick. Cut into bite-sized pieces.
  4. Bring a pot of salted water to boil. Add gnocchi and cook until they float to the top, about 2-3 minutes. Drain.
  5. Serve with your favorite sauce.

Nutrition per serving:

Calories: 152
Fat: 2g
Carbohydrates: 24g
Protein: 7g

7. Mashed Potato Tater Tots

  • 2 cups leftover mashed potatoes
  • 1/2 cup flour
  • Salt and pepper, to taste
  • 1 cup panko breadcrumbs
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup grated parmesan cheese
  • 1 egg, beaten

Instructions:

  1. In a large bowl, mix together mashed potatoes, flour, salt, and pepper. Mix until well combined and a dough forms.
  2. In a shallow dish, mix together breadcrumbs, onion powder, garlic powder, and parmesan cheese.
  3. Using a small cookie scoop, form mashed potato mixture into small rounds. Dip each round into the beaten egg and then into the breadcrumb mixture, pressing to coat.
  4. Heat a skillet over medium-high heat and coat with cooking spray. Add tater tots and cook until golden brown and crispy on all sides.

Nutrition per serving:

Calories: 346
Fat: 12g
Carbohydrates: 44g
Protein: 14g

8. Leftover Mashed Potato Quiche

  • 1 refrigerated pie crust
  • 2 cups leftover mashed potatoes
  • 1/2 lb bacon, cooked and crumbled
  • 6 eggs
  • 1 cup milk
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Place pie crust in a 9-inch pie dish.
  3. In a large bowl, mix together mashed potatoes and bacon. Spread mixture evenly into the pie crust.
  4. In another bowl, beat together eggs, milk, thyme, salt, and pepper. Pour over the mashed potato mixture.
  5. Top with shredded cheese.
  6. Bake for 40-45 minutes or until quiche is set and crust is golden brown.

Nutrition per serving:

Calories: 555
Fat: 40g
Carbohydrates: 29g
Protein: 20g

9. Mashed Potato Grilled Cheese

  • 4 slices bread
  • 4 slices cheddar cheese
  • 1 cup leftover mashed potatoes
  • 2 tbsp butter, softened

Instructions:

  1. Heat a skillet over medium-high heat.
  2. Spread mashed potatoes onto 2 slices of bread. Top with cheese and the remaining slices of bread.
  3. Spread butter onto both sides of each sandwich.
  4. Place sandwiches in the hot skillet and cook until bread is golden brown and cheese is melted and gooey.

Nutrition per serving:

Calories: 518
Fat: 28g
Carbohydrates: 41g
Protein: 23g

10. Mashed Potato Croquettes

  • 2 cups leftover mashed potatoes
  • 1 cup flour
  • 1/2 tsp baking powder
  • 2 eggs, beaten
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1/4 cup chopped parsley
  • 1/4 cup grated parmesan cheese
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, mix together mashed potatoes, flour, and baking powder. Mix until well combined.
  2. In another bowl, mix together eggs, milk, salt, and pepper.
  3. Add egg mixture to the mashed potato mixture, stirring until well combined.
  4. Stir in parsley and parmesan cheese.
  5. Heat vegetable oil in a large pot or deep fryer over medium-high heat.
  6. Using a small cookie scoop or spoon, form mashed potato mixture into small balls. Drop into the hot oil and fry until golden brown and crispy.
  7. Remove from oil and let drain on a paper towel-lined plate.

Nutrition per serving:

Calories: 171
Fat: 4g
Carbohydrates: 28g
Protein: 6g


Thank you for taking the time to read our blog post on 10 Mouth-watering Recipes to Turn Leftover Mashed Potatoes into Leftover Gold! We hope that you found it informative and enjoyable. We believe that food is not only about nourishing your body, but also about bringing people together and enjoying good times with family and friends.

We understand that using leftovers can sometimes be a daunting task, but it doesn't have to be. With a little bit of creativity and a few simple ingredients, you can transform your leftover mashed potatoes into delicious, new meals. Whether you are looking for comfort food, breakfast options or something unique to impress guests, we have got you covered with these recipes.

Remember, cooking should be a fun and creative process. Don't be afraid to experiment with flavors and add your own twists to these recipes. We hope that you enjoy trying out these recipes and transforming your leftover mashed potatoes into leftover gold. Until next time, happy cooking!


Here are the top 10 Mouth-watering Recipes to Turn Left Over Mashed Potatoes into Leftover Gold:

  1. Shepherd's Pie:

    • Layer leftover mashed potatoes on top of cooked ground beef and vegetables, then bake until golden brown.

  2. Mashed Potato Waffles:

    • Mix mashed potatoes with eggs and flour, then cook in a waffle maker for crispy mashed potato waffles.

  3. Cottage Pie:

    • Similar to Shepherd's Pie, but with ground beef and mashed potatoes layered in a casserole dish and baked.

  4. Mashed Potato Pancakes:

    • Mix leftover mashed potatoes with flour, egg, and seasoning, then fry in a pan for delicious potato pancakes.

  5. Crispy Mashed Potato Balls:

    • Roll mashed potatoes into balls, coat in breadcrumbs, and deep fry for crispy potato balls.

  6. Loaded Mashed Potato Casserole:

    • Layer leftover mashed potatoes with cheese, bacon, and green onions in a casserole dish, then bake until bubbly and golden.

  7. Mashed Potato Soup:

    • Blend mashed potatoes with chicken broth and seasonings for a creamy and comforting soup.

  8. Mashed Potato Croquettes:

    • Form mashed potatoes into croquettes, stuff with cheese or meat, then bread and fry for a delicious snack or appetizer.

  9. Mashed Potato Shepherd's Pie Stuffed Peppers:

    • Stuff bell peppers with leftover mashed potatoes, ground beef, and vegetables, then bake until tender and golden brown.

  10. Mashed Potato Breakfast Hash:

    • Sauté diced leftover mashed potatoes with onions and bell peppers, then top with a fried egg for a hearty breakfast hash.