Are you tired of the same old ground beef recipes? Do you want to surprise your taste buds with some tantalizing new dishes? Look no further because we have got you covered! We have compiled a list of 10 mouth-watering ground beef recipes that you simply must try today.

From classic comfort foods like meatloaf and shepherd's pie to international flavors like Thai basil beef and Mexican beef and rice skillet, there is something for everyone on this list. You'll be amazed at how versatile ground beef can be and how easily it can be transformed into gourmet dishes that even the pickiest eaters will love.

You won't have to spend hours in the kitchen either because most of these recipes are quick and easy to make. Plus, they are perfect for meal prep or batch cooking so you can enjoy delicious home-cooked meals all week long. So, what are you waiting for? Grab your apron and let's get cooking!

Whether you are cooking for your family, hosting a dinner party or just craving a tasty new dish, these 10 tantalizing ground beef recipes will not disappoint. From juicy burgers with all the fixings to savory stuffed peppers and spicy Korean beef bowls, each recipe has its own unique flavor profile and will leave you wanting more.

So, why settle for boring old spaghetti and meatballs when you can indulge in dishes like creamy beef stroganoff or cheesy beef enchiladas? These recipes are sure to impress and will make you the talk of any gathering. Don't believe us? Try them for yourself and see just how delicious ground beef can be!

1. Classic Beef Burger

Ingredients:

• 1 pound ground beef
• 1/4 cup grated onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Combine all ingredients and form into patties.
2. Cook on a grill or stovetop until desired doneness is reached.

Nutrition: (per serving) Calories 323; Fat 24g; Carbohydrates 1g; Protein 24g

2. Spaghetti and Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound spaghetti
• 24 ounces marinara sauce

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, combine the ground beef, breadcrumbs, milk, parmesan cheese, egg, parsley, salt, and pepper.
3. Form mixture into meatballs and place onto a baking sheet.
4. Bake meatballs for 20 minutes.
5. Cook spaghetti according to package instructions and heat marinara sauce in a separate pot.
6. Combine cooked spaghetti and marinara sauce, top with meatballs.

Nutrition: (per serving) Calories 614; Fat 19g; Carbohydrates 77g; Protein 37g

3. Beef Tacos

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 12 taco shells
• shredded lettuce
• shredded cheese
• diced tomatoes
• sour cream
• salsa

Instructions:

1. Brown the ground beef in a skillet and add taco seasoning mix according to package instructions.
2. Fill each taco shell with cooked beef, shredded lettuce, shredded cheese, diced tomatoes, sour cream, and salsa.

Nutrition: (per serving) Calories 437; Fat 25g; Carbohydrates 30g; Protein 23g

4. Beef Stroganoff

Ingredients:

• 1 pound ground beef
• 1 tablespoon butter
• 1 onion, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces sliced mushrooms
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 cup sour cream
• 12 ounces egg noodles

Instructions:

1. Cook the egg noodles according to package instructions.
2. Meanwhile, brown the ground beef in a skillet and set aside.
3. Melt butter in the same skillet and sauté onion, thyme, garlic powder, salt, black pepper, and mushrooms.
4. Sprinkle flour over the vegetables and stir for 1 minute.
5. Add beef broth and bring to a boil. Reduce heat and simmer for 2-3 minutes.
6. Stir in cooked beef and sour cream.
7. Serve over cooked egg noodles.

Nutrition: (per serving) Calories 496; Fat 22g; Carbohydrates 46g; Protein 32g

5. Sloppy Joes

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 8 hamburger buns

Instructions:

1. Brown the ground beef in a skillet and set aside.
2. Cook onion and garlic in the same skillet until soft.
3. Stir in spices, ketchup, brown sugar, and apple cider vinegar.
4. Add cooked beef to the skillet and stir to combine.
5. Serve on hamburger buns.

Nutrition: (per serving) Calories 371; Fat 11g; Carbohydrates 44g; Protein 24g

6. Beef Enchiladas

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 can (10 ounces) enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheddar cheese

Instructions:

1. Brown the ground beef and onion in a skillet.
2. Stir in chili powder, cumin, and 1/4 cup of the enchilada sauce.
3. Preheat oven to 350°F.
4. Spread remaining enchilada sauce at the bottom of a baking dish.
5. Warm the tortillas according to package instructions.
6. Fill each tortilla with the beef mixture and roll up tightly. Place seam-side down in the baking dish.
7. Top with shredded cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Nutrition: (per serving) Calories 374; Fat 20g; Carbohydrates 24g; Protein 24g

7. Shepherd's Pie

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 cups mashed potatoes

Instructions:

1. Brown the ground beef in a skillet and set aside.
2. Cook onion and garlic in the same skillet until soft.
3. Add tomato paste, Worcestershire sauce, thyme, and frozen peas and carrots. Cook for 2-3 minutes.
4. Add cooked beef to the skillet and stir in beef broth. Simmer for 10 minutes.
5. Preheat oven to 375°F.
6. Transfer beef mixture to a baking dish and spread mashed potatoes on top.
7. Bake for 25-30 minutes or until heated through and mashed potatoes are golden brown.

Nutrition: (per serving) Calories 470; Fat 20g; Carbohydrates 48g; Protein 24g

8. Beef Stir-Fry

Ingredients:

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Instructions:

1. Brown the ground beef in a skillet and set aside.
2. Heat vegetable oil in the same skillet and cook onion, red bell pepper, green bell pepper, and garlic until tender.
3. In a small bowl, whisk together soy sauce and cornstarch. Add to the skillet and stir to combine.
4. Stir in cooked beef and serve.

Nutrition: (per serving) Calories 354; Fat 22g; Carbohydrates 14g; Protein 24g

9. Beef and Broccoli

Ingredients:

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head broccoli, chopped
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Instructions:

1. Brown the ground beef in a skillet and set aside.
2. Cook garlic, red pepper flakes, salt, black pepper and broccoli in the same skillet until broccoli is tender.
3. In a small bowl, whisk together soy sauce and cornstarch. Add to the skillet and stir to combine.
4. Stir in cooked beef and serve.

Nutrition: (per serving) Calories 333; Fat 21g; Carbohydrates 13g; Protein 23g

10. Meaty Lasagna

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 32 ounces marinara sauce
• 8 lasagna noodles, cooked
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese

Instructions:

1. Brown the ground beef in a skillet and set aside.
2. Cook onion and garlic in the same skillet until soft.
3. Add marinara sauce and cooked beef. Simmer for 10 minutes.
4. Preheat oven to 375°F.
5. In a 9x13 inch baking dish, layer 4 lasagna noodles, sauce mixture, ricotta cheese, and shredded mozzarella cheese. Repeat layers.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.

Nutrition: (per serving) Calories 548; Fat 27g; Carbohydrates 40g; Protein 37g

Thank you for taking the time to read our blog on 10 tantalizing recipes with ground beef you must try today! We hope that these recipes have inspired you to step inside your kitchen and start cooking delicious meals for you and your loved ones. As we all know, beef is a versatile ingredient and can be cooked in different ways. It is always great to experiment with new recipes and try out something different.

We understand that it can be quite challenging to come up with new recipes to cook every day. That is why we have put together this list of recipes to help you solve that problem. With only a few ingredients, you can make restaurant-worthy meals right in your own home. From classic burgers to tacos and casseroles, there is something for everyone here.

Don't forget to share your creations with us on social media by tagging us in your posts. We would love to see how your dishes turned out and hear your thoughts on them. Thank you once again for visiting our blog and stay tuned for more delicious recipes and cooking hacks!

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