Authentic Pad See Ew Recipe - Step-by-Step Instructions and Tips!

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Are you craving for a hearty Thai dish that will satisfy your taste buds? Look no further than Pad See Ew, a beloved street food staple in Thailand. This savory noodle dish is a popular comfort food featuring stir-fried wide rice noodles and vegetables in a salty-sweet soy sauce. And the best part? You can easily prepare it at home!

If you're looking to make an authentic Pad See Ew recipe, we've got you covered with step-by-step instructions and tips to help you achieve that perfect balance of sweet, salty, and umami flavors. From selecting the right noodles to mastering the sauce, we'll guide you through each stage of the process.

One of the key ingredients in Pad See Ew is dark soy sauce, which gives the dish its distinctive brown color and deepens the flavor. Additionally, sliced meat, such as chicken or beef, is often added to the dish. So, gather your ingredients and let's start cooking! Follow our recipe for the most authentic, delicious Pad See Ew you've ever tasted.

If you're a Pad See Ew fanatic looking to up your cooking game or simply want to try a new dish, this guide is for you. Our easy-to-follow recipe and helpful tips will enable you to create a restaurant-quality Pad See Ew in the comfort of your own kitchen. Trust us, once you taste the result, you won't be able to resist revisiting this recipe time and time again.


Ingredient:

  • 8-10 oz. dried wide rice noodles
  • 1 tbsp. vegetable oil
  • 1 garlic clove, minced
  • 1 cup protein (sliced chicken, pork or beef, or tofu)
  • 2 cups Chinese broccoli, cut into bite-sized pieces
  • 2 eggs
  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. dark soy sauce
  • 1 tbsp. white vinegar
  • 1 tbsp. sugar
  • 1/4 cup chicken stock or water

Instructions:

  1. Soak the dried noodles in warm water for 30 minutes until softened, then drain and set aside
  2. In a wok or large frying pan, heat oil over medium-high heat.Add garlic and protein of your choice. Cook until meat is brown and mixture is fragrant.
  3. Add the Chinese broccoli and stir-fry for 1-2 minutes until it is cooked but still crispy.Remove the mixture from the pan and set aside.
  4. Add the soaked noodles to the same pan and cook for 1-2 minutes to heat through. Make space in the center of the pan and crack the eggs into it. Scramble eggs then mix with noodles.
  5. Add the soy sauce, oyster sauce, dark soy sauce, vinegar, sugar, and chicken stock or water to the pan. Stir everything together thoroughly.
  6. Return the protein and broccoli to the pan and mix into noodle mixture. Stir-fry for a few more minutes until everything is heated through and coated with sauce. Taste for final seasoning, adjusting as necessary.
  7. Serve your Pad See Ew immediately while it’s still hot

Nutrition:

Calories: 435kcal | Carbohydrates: 68g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1092mg | Potassium: 576mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2818IU | Vitamin C: 53mg | Calcium: 89mg | Iron: 2mg

Tips:

  • If you can’t find Chinese broccoli, you can replace it with regular broccoli, broccolini, or any other leafy green vegetables.
  • If you’re cooking for one or two and don’t want to make a big batch, this recipe can easily be halved or quartered.
  • Chinese dark soy sauce is richer and thicker than regular soy sauce with a sweeter taste, if you are not able to find it, you can use regular soy sauce instead.
  • Adjust the amount of soy sauce and oyster sauce to taste, as they can be quite salty.
  • Patience is key when stir-frying, so make sure your wok or pan is very hot before adding ingredients. This will ensure a lovely, slightly charred flavor on both the noodles and the protein.

Thank you for visiting our blog and taking the time to read about our Authentic Pad See Ew Recipe - Step-by-Step Instructions and Tips! We hope that our article has been informative and has provided you with some useful tips to help you create a delicious and authentic Pad See Ew dish.

We understand that cooking can sometimes be intimidating, especially if it's a dish that you've never cooked before. But we assure you that with our step-by-step instructions and tips, you'll be able to make a perfect Pad See Ew dish every time you try!

We'd love to hear from you about your experience in making our Pad See Ew recipe. If you have any feedback or suggestions, feel free to leave a comment and let us know. Thank you again for visiting our blog and we hope to see you back here soon!


People Also Ask About Authentic Pad See Ew Recipe - Step-by-Step Instructions and Tips!

Pad See Ew is a popular Thai noodle dish that is loved by many around the world. Here are some common questions that people have about making an authentic Pad See Ew recipe:

  • What ingredients do I need to make Pad See Ew?

    • To make authentic Pad See Ew, you will need the following ingredients:

    1. Rice noodles
    2. Chicken, beef, or shrimp
    3. Garlic
    4. Dark soy sauce
    5. Oyster sauce
    6. Sugar
    7. Chinese broccoli or regular broccoli
    8. Eggs
  • Do I need to soak the rice noodles before cooking?

    • Yes, you will need to soak the rice noodles in water for about 30 minutes before cooking. This will help soften the noodles and make them easier to cook. Drain the water before using the noodles.

  • How do I cook the Chinese broccoli?

    • You can blanch the Chinese broccoli in boiling water for about 1-2 minutes until it is tender but still crunchy. Drain the water and set the broccoli aside.

  • What is the difference between dark soy sauce and regular soy sauce?

    • Dark soy sauce is thicker and sweeter than regular soy sauce. It is also less salty and has a darker color, which gives Pad See Ew its signature brown color. You can find dark soy sauce in most Asian grocery stores or online.

  • Can I substitute Chinese broccoli for regular broccoli?

    • Yes, you can use regular broccoli instead of Chinese broccoli. However, Chinese broccoli has a slightly bitter taste that adds a unique flavor to the dish. If you use regular broccoli, you may need to add more sugar to balance out the flavors.

  • How do I prevent the noodles from sticking together?

    • To prevent the noodles from sticking together, toss them with a little oil after draining the water. You can also rinse them with cold water to stop the cooking process and remove any excess starch.

  • Can I make Pad See Ew ahead of time?

    • Yes, you can make Pad See Ew ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a pan or microwave before serving.

With these tips and instructions, you are now ready to make an authentic Pad See Ew recipe that will impress your friends and family!