Are you on the hunt for the perfect comfort food dish? Look no further than this delicious baked spaghetti recipe! This classic Italian dish is not only easy to make but will surely be a hit with your family and friends.

The key to making a delicious baked spaghetti lies in the sauce. Our recipe calls for a homemade marinara sauce that will leave your taste buds wanting more. Combine that with al dente spaghetti noodles, ground meat, and a blend of cheeses, and you've got yourself a hearty and satisfying meal that's perfect for any occasion.

One of the best things about this dish is its versatility. You can easily customize it to suit your taste preferences. Add in some fresh herbs, vegetables or even switch up the type of meat used to give it your own personal touch.

So if you're looking for a comforting meal that'll leave you feeling warm and content, give this baked spaghetti recipe a try. Your taste buds will thank you and your belly will be satisfied!

Baked Spaghetti Recipe: The Perfect Comfort Food Dish

Do you ever find yourself craving a hearty meal that just oozes comfort and warmth? Look no further than this delicious baked spaghetti recipe that will have you coming back for seconds (or thirds!).

Ingredients:

• 1 pound spaghetti
• 2 cups of spaghetti sauce
• 1 cup of grated mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 1/4 cup of milk
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the spaghetti according to the package instructions, drain, and set it aside.
3. In a large mixing bowl, beat an egg until light and frothy. Add in the milk and chopped parsley and mix well.
4. Add the pasta to the mixing bowl and coat it thoroughly with the egg mixture. Season with salt and pepper to taste.
5. Next, spread a layer of spaghetti sauce on the bottom of a baking dish.
6. Add the spaghetti to the baking dish and spread it out evenly. Pour the remainder of the spaghetti sauce over the top of the spaghetti.
7. Sprinkle the grated mozzarella cheese and Parmesan cheese over the top of the spaghetti and bake for 25-30 minutes, or until the cheese is melted and bubbling.
8. Let the dish cool for a few minutes before serving. Enjoy your delicious and comforting baked spaghetti!

Nutrition:

This recipe serves six people and contains the following nutritional information per serving:

• Calories: 400
• Protein: 21g
• Fat: 12g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 6g
• Sodium: 470mg

This baked spaghetti is the perfect comfort food for a chilly evening or when you're in the mood for something hearty and filling. Try it out and let us know what you think!

Thank you for reading about my delicious baked spaghetti recipe! I hope that you are as excited to try it out as I am to share it with you. This dish is the ultimate comfort food – it's warm, filling, and perfect for a cozy night in or a family gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds.

I highly recommend making this dish on a chilly evening when you need something soothing to warm you up. The combination of creamy tomato sauce, tender spaghetti noodles, and gooey melted cheese is simply irresistible. Plus, you can easily modify the recipe to suit your preferences – add more or less spice, experiment with different types of cheese, or even mix in some vegetables for added nutrition. The possibilities are endless!

So go ahead, give this baked spaghetti recipe a try and enjoy the ultimate comfort food dish. Don't forget to let me know how it turned out for you! If you have any questions or suggestions, feel free to leave a comment below. Happy cooking!

People also ask about Baked Spaghetti Recipe: The Perfect Comfort Food Dish:

• What is baked spaghetti?
• How do you make baked spaghetti from scratch?
• What are some variations of baked spaghetti?
• Is baked spaghetti healthy?

1. What is baked spaghetti?

Baked spaghetti is a casserole dish that combines cooked spaghetti noodles with a rich tomato sauce, ground beef, and cheese. The dish is then baked in the oven until the cheese is melted and bubbly.

2. How do you make baked spaghetti from scratch?

To make baked spaghetti from scratch, you will need:

• 1 pound spaghetti noodles
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jar (24 ounces) spaghetti sauce
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cook the spaghetti noodles according to package instructions. In a large skillet, brown the ground beef with the onions and garlic. Drain any excess fat. Add the spaghetti sauce, diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes. Preheat the oven to 375°F. Grease a 9x13 inch baking dish. Place half of the cooked spaghetti noodles in the bottom of the dish. Top with half of the meat sauce. Sprinkle with 1 cup of mozzarella cheese. Repeat layers. Sprinkle the Parmesan cheese over the top. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

3. What are some variations of baked spaghetti?

Some variations of baked spaghetti include:

• Vegetarian baked spaghetti made with mushrooms, zucchini, and bell peppers
• Chicken Alfredo baked spaghetti made with cooked chicken, Alfredo sauce, and Parmesan cheese
• Taco baked spaghetti made with ground beef, taco seasoning, and cheddar cheese
• Seafood baked spaghetti made with shrimp, scallops, and a cream sauce
4. Is baked spaghetti healthy?

Baked spaghetti can be high in calories and fat, depending on the ingredients used. However, there are ways to make a healthier version. Use lean ground beef or ground turkey, whole wheat spaghetti noodles, and low-fat cheese. Add plenty of vegetables, such as spinach, kale, or broccoli, to increase the nutritional value. Also, watch the portion size and enjoy baked spaghetti in moderation as an occasional treat.