Best Marinara Sauce Recipe for Perfect Pasta Every Time!

Are you tired of serving the same old pasta dish to your family and friends? It’s time to elevate your culinary skills with the best marinara sauce recipe that will guarantee a perfect pasta every time!

This flavorful marinara sauce is a classic Italian recipe that has stood the test of time. It’s rich and tangy with just the right balance of acidity, sweetness, and spices. And the best part? It’s incredibly easy to make!

Whether it’s spaghetti, lasagna, or any other pasta dish, this marinara sauce is the perfect accompaniment. So why settle for store-bought tomato sauce when you can create a homemade masterpiece?

Want to impress your dinner guests with your culinary prowess? Follow this best marinara sauce recipe, and you’ll be sure to have them coming back for more!

Best Marinara Sauce Recipe for Perfect Pasta Every Time!

Ingredients:

28 ounces of canned crushed tomatoes
2 tablespoons olive oil
1/2 large onion, chopped
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 cup fresh basil leaves, chopped

Instructions:

Heat olive oil in a medium-sized pot over medium heat.
Add onions and sauté until softened, about 5 minutes.
Add garlic and sauté for an additional 30 seconds until fragrant.
Add canned tomatoes, salt, black pepper, red pepper flakes, dried oregano, and dried thyme.
Bring the sauce to a simmer, then reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
Add fresh basil and stir until fully incorporated.
Serve over your favorite pasta and enjoy!

Nutrition:

This marinara sauce recipe is a classic and easy to make. With just a few simple ingredients, you can make a delicious homemade sauce that will taste like it has been simmering on the stove all day. The addition of fresh basil at the end adds brightness and freshness to the sauce. It's perfect for pasta dishes, pizzas, or as a dipping sauce for breadsticks. Try this recipe out the next time you want to make a quick and flavorful sauce!

Thank you for taking the time to read about the Best Marinara Sauce Recipe! I hope this article helps you achieve the perfect pasta experience every time. A flavorful and well-executed marinara sauce can elevate the simplest of dishes and leave you feeling satisfied and content.

Remember to use fresh and high-quality ingredients when preparing your marinara sauce, and take your time to allow it to simmer and develop. The end result will be worth the extra effort! Whether you're cooking for friends and family or simply treating yourself to a delicious pasta dinner, this recipe is sure to impress.

I encourage you to experiment with different herbs and spices to make this recipe your own. Don't be afraid to adjust the quantities and try new combinations to create your perfect flavor. And most importantly, have fun in the kitchen - preparing food should always be an enjoyable experience.

People Also Ask about Best Marinara Sauce Recipe for Perfect Pasta Every Time!

What ingredients do I need to make marinara sauce?
Can I use canned tomatoes for marinara sauce?
How long does it take to make marinara sauce?
Can I freeze marinara sauce?
What is the difference between marinara sauce and tomato sauce?

To make marinara sauce, you will need:
- Olive oil
- Garlic
- Crushed tomatoes
- Dried oregano
- Salt and pepper
- Fresh basil (optional)
Yes, you can use canned tomatoes for marinara sauce. In fact, canned San Marzano tomatoes are often recommended as they have a sweeter taste and lower acidity than other canned tomatoes.
Making marinara sauce usually takes around 30-45 minutes, depending on the recipe.
Yes, marinara sauce can be frozen for up to 3 months. Allow the sauce to cool completely before transferring it to a freezer-safe container.
Marinara sauce is a quick-cooking sauce made with just a few ingredients, while tomato sauce is a longer-cooking sauce that often includes additional vegetables and spices.