Carnitas Delight: Easy Slow Cooker Recipe

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If you're a lover of Mexican cuisine, then you know that no meal is complete without the meaty goodness of slow cooked carnitas. The savory blend of perfectly seasoned tender pork with a crispy outer layer is a mouthwatering treat that can make anyone's taste buds dance with delight!

But who has the time to slow cook pork for hours on end? That's where our easy slow cooker recipe for Carnitas Delight comes in! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal ready in no time.

What's even better is that this recipe is versatile and can be used in many different dishes – tacos, burritos, bowls, salads, and more! Your family and friends will be impressed with your culinary skills and won't believe how easy it was to create this authentic Mexican dish in the comfort of your own home.

So why wait? Try out our Carnitas Delight recipe today and let your taste buds experience the flavorful explosion of tender pork cooked to perfection. Trust us, your stomach will thank you for this delightful feast!


Carnitas Delight: Easy Slow Cooker Recipe

There's nothing quite like the taste of slow-cooked carnitas, tender meat infused with delicious Mexican flavors. Whether you're cooking up a feast for friends and family, or simply want to enjoy some hearty comfort food, this recipe is sure to please. Best of all, it's incredibly easy to prepare! Here's everything you need to know to make this delicious dish:

Ingredients:

  • 3 lbs. pork shoulder or butt, trimmed and cut into 2-inch pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 1/4 cup chopped cilantro, for serving
  • Tortillas, limes, and other toppings, for serving

Instructions:

  1. In a slow cooker, combine the pork, onion, garlic, jalapeño, cumin, oregano, smoked paprika, and salt.
  2. Add the orange juice and lime juice, and stir to combine.
  3. Cover and cook on low for 8-10 hours, until the pork is tender and falls apart easily.
  4. Remove the pork from the slow cooker and shred with two forks.
  5. Serve the carnitas in tortillas with cilantro, lime wedges, and any other toppings you like.

Nutrition:

Servings: 6 | Calories: 399 | Fat: 26g | Carbohydrates: 7g | Protein: 34g | Sodium: 459mg | Fiber: 1g | Sugar: 3g

With its combination of tender, flavorful pork and zesty Mexican spices, this carnitas recipe is sure to become a staple in your household. Try it today and taste for yourself just how delicious and easy this slow cooker meal can be!


Thank you for stopping by and reading about my Carnitas Delight: Easy Slow Cooker Recipe. I hope you enjoyed learning about how to make this delicious and flavorful dish that is perfect for any occasion.

Using a slow cooker is the key to making perfectly tender and juicy carnitas, without having to spend hours in the kitchen. With just a few simple steps and ingredients, you can have a flavorful and satisfying meal that the whole family will enjoy.

Don't be afraid to get creative with your toppings and side dishes. Serve your carnitas with fresh salsa, avocado and lime wedges, cilantro, or even in tacos or burritos. The possibilities are endless!

Once again, thank you for visiting my blog and trying out this recipe. I hope you continue to explore new dishes and flavors in your own kitchen. Don't forget to share your experience with me and let me know what you thought of this recipe. Happy cooking!


People also ask about Carnitas Delight: Easy Slow Cooker Recipe

  1. What are the ingredients needed for this recipe?

    2. The ingredients needed for this recipe are pork shoulder, orange juice, lime juice, garlic, cumin, chili powder, oregano, salt, and pepper.

  2. Can I use a different cut of pork?

    3. Yes, you can use a different cut of pork such as pork butt or pork loin. However, pork shoulder is the best cut for carnitas as it is very tender and has a lot of flavor.

  3. How long should I cook the carnitas in the slow cooker?

    4. You should cook the carnitas in the slow cooker for 8 hours on low heat or 4-5 hours on high heat. This will ensure that the pork is tender and falls apart easily.

  4. Can I make this recipe ahead of time?

    5. Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. You can also freeze the carnitas for up to 3 months.

  5. What can I serve with these carnitas?

    6. You can serve these carnitas with tacos, burritos, rice, beans, or a salad. You can also top them with salsa, guacamole, sour cream, and cilantro.