Cheesy Goodness in a Bowl: The Ultimate Recipe for Broccoli Cheddar Soup!

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Are you ready for a soup that will blow your taste buds away? Look no further than this ultimate recipe for broccoli cheddar soup. This cheesy goodness in a bowl will become your new go-to comfort food.

Picture yourself taking a spoonful of creamy soup filled with tender chunks of broccoli and melted cheddar cheese. The combination of flavors is absolute perfection. Not only is it delicious, but it's also easy to make in just under 30 minutes. Plus, it's a great way to sneak in some veggies into your diet.

But wait, there's more! This recipe can be easily customized to fit any dietary needs or preferences. Whether you're vegan, gluten-free, or dairy-free, there are plenty of substitutes you can use. Don't let your diet restrict your enjoyment of this amazing soup.

So, what are you waiting for? Get your pots and pans ready and gather the ingredients. Trust us, once you've tried this cheesy goodness in a bowl recipe, it will become a staple in your meal rotation. Your taste buds will thank you!


Introduction

If you're looking for a comforting, cheesy and wholesome soup recipe, look no further than this broccoli cheddar soup! With the perfect balance of creamy texture and flavorful ingredients, this dish is sure to become your new go-to recipe for chilly evenings.

Ingredients

  • 4 cups broccoli, roughly chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onions and cook until softened, stirring occasionally for around 5 minutes.
  3. Add garlic and cook for 1-2 minutes until fragrant.
  4. Add chopped broccoli and broth, then bring to a boil. Reduce heat and simmer for 15-20 minutes until broccoli is tender.
  5. Carefully blend broccoli mixture in a blender until smooth or use an immersion blender until desired consistency is achieved.
  6. Return the soup to the pot and stir in milk, heavy cream, shredded cheese until melted and combined.
  7. Cook on low heat for few more minutes, then season with salt and pepper to taste.
  8. Serve hot and enjoy!

Nutrition

This broccoli cheddar soup recipe serves up to 6 people with the following estimated nutritional values per serving:

  • Calories: 270
  • Protein: 15g
  • Carbohydrates: 15g
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 63mg
  • Sodium: 981mg
  • Potassium: 461mg
  • Fiber: 2g
  • Sugar: 7g
  • Vitamin A: 26%
  • Vitamin C: 84%
  • Calcium: 34%
  • Iron: 5%

So there you have it, one of the tastiest and most comforting soups out there. Broccoli cheddar soup is perfect for families, dinner guests or just to warm you up on a cold evening. Make sure you share photos of your creations and let us know what you think in the comments section below!


Thank you for visiting our blog and checking out our ultimate recipe for broccoli cheddar soup! We hope that you found this recipe easy to follow and that you will give it a try in your own kitchen. Not only is this soup delicious, but it also offers a hearty and healthy meal that is perfect for any occasion. Whether you serve it as an appetizer or as the main course, this cheesy goodness in a bowl is sure to satisfy.

If you do decide to make this soup, we would love to hear your feedback! Feel free to leave us a comment below and let us know how it turned out. If you made any modifications to the recipe or added your own personal touch, we would love to hear about that too. Sharing your experiences can help other home cooks like yourself and will help us to continue providing you with quality content.

Once again, thank you for choosing to visit our blog. We hope that you will continue to explore and try out our other recipes. From hearty soups to decadent desserts, we have something for everyone! Don't forget to check back periodically for new updates and recipes. Until then, happy cooking!


People also ask about Cheesy Goodness in a Bowl: The Ultimate Recipe for Broccoli Cheddar Soup!

  • What are the ingredients for broccoli cheddar soup?
  • How do you make broccoli cheddar soup from scratch?
  • Can I freeze broccoli cheddar soup?
  • What can I serve with broccoli cheddar soup?
  1. The ingredients for broccoli cheddar soup include:
    • 4 tablespoons unsalted butter
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • ¼ cup all-purpose flour
    • 2 cups chicken broth
    • 2 cups milk
    • 4 cups chopped broccoli florets
    • 2 cups shredded cheddar cheese
    • Salt and pepper to taste
  2. To make broccoli cheddar soup from scratch:
    • In a large pot, melt the butter over medium heat.
    • Add the onion and garlic and sauté until soft, about 5 minutes.
    • Sprinkle the flour over the onion and garlic and whisk until smooth.
    • Slowly add the chicken broth and milk, whisking constantly until smooth.
    • Add the broccoli florets and simmer for 10-15 minutes or until tender.
    • Remove from heat and stir in the shredded cheddar cheese until melted.
    • Season with salt and pepper to taste.
  3. Yes, you can freeze broccoli cheddar soup. Allow the soup to cool completely before transferring it to an airtight container and placing it in the freezer for up to 3 months. To reheat, thaw the soup overnight in the refrigerator and then heat on the stove or in the microwave until heated through.
  4. You can serve broccoli cheddar soup with crusty bread, garlic bread, or a side salad. It also pairs well with a light white wine or a crisp beer.