Classic Goulash Recipe: How to Make Old-Fashioned Comfort Food

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If you are searching for a comforting and hearty meal, classic goulash recipe is sure to deliver. This Old-fashioned dish features tender beef, savory spices, and soft egg noodles that will whisk you away to a bygone era of homely cooking.

While there are many variations of the goulash recipe out there, this classic version incorporates paprika as the key ingredient, giving it its vibrant red color and robust flavor. The dish is simple to make, and the ingredients are easily accessible, so it's perfect for whipping up on a busy weeknight or for entertaining guests on a cozy Sunday evening.

If you've never tried making goulash before, you're missing out. This timeless recipe is a classic comfort food that stands the test of time, and you won't believe how delicious and satisfying it is. Give it a try today and enjoy the flavors and aroma of a dish that has been loved for generations.


Classic Goulash Recipe: How to Make Old-Fashioned Comfort Food

Are you in the mood for a hearty and comforting meal? Look no further than this classic goulash recipe. With tender beef, savory onions, and rich tomato sauce, this dish is sure to warm your heart and fill your stomach. Best of all, it's easy to make and perfect for leftovers.

Ingredients:

  • 1 pound beef stew meat, cut into small pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14 oz.) crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon caraway seeds
  • Salt and pepper, to taste
  • 12 oz. elbow macaroni, cooked

Instructions:

  1. In a large pot or Dutch oven, heat some oil over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Add the onion and garlic and sauté until the onion is translucent, about 5 more minutes.
  4. Add the beef broth, crushed tomatoes, tomato paste, paprika, thyme, caraway seeds, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, stirring occasionally, until the beef is very tender.
  6. Serve hot over cooked elbow macaroni.

Nutrition:

One serving of classic goulash with elbow macaroni provides approximately:

  • Calories: 365
  • Protein: 24g
  • Fat: 10g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sodium: 640mg
  • Sugar: 7g

Enjoy this classic goulash recipe with your family and friends. Serve with a side salad or some crusty bread for a complete meal. Leftovers can be stored in the refrigerator for up to three days.


Thank you for taking the time to read our article about Classic Goulash Recipe. We hope that you found the information helpful, and that you are excited to try this delicious and comforting dish in your own kitchen.

Goulash is a traditional Hungarian stew that has become a popular comfort food all over the world. Our recipe is easy to follow and uses simple ingredients, so it is perfect for both experienced cooks and beginners. The rich and hearty flavors are perfect for a cold winter evening or a cozy family dinner.

Remember to use high-quality ingredients, such as grass-fed beef, fresh vegetables, and homemade broth, to maximize the flavor of your goulash. You can also customize the recipe by adding your own favorite spices or vegetables. Experiment with different combinations until you find the perfect blend of flavors and textures.

We hope that you enjoy making and eating this classic goulash recipe as much as we do. Remember to share your photos and experiences with us on social media or in the comments below! Thank you again for visiting our blog and happy cooking!


People also ask about Classic Goulash Recipe: How to Make Old-Fashioned Comfort Food

  • What is goulash?
  • What are the ingredients for classic goulash?
  • How do you make goulash from scratch?
  • Can you freeze goulash?
  • What are some variations of goulash?
  1. What is goulash? Goulash is a traditional Hungarian dish that typically consists of meat (usually beef), vegetables, and spices, all cooked together in a rich, savory sauce. It is often served over noodles or with bread.
  2. What are the ingredients for classic goulash? Classic goulash typically includes beef, onions, garlic, paprika, tomatoes, beef broth, and sometimes potatoes. Some recipes also call for other vegetables, such as bell peppers or carrots.
  3. How do you make goulash from scratch? To make classic goulash, begin by browning beef in a pot with chopped onions and garlic. Add in paprika, diced tomatoes, beef broth, and any other desired vegetables. Let it simmer until the meat and vegetables are tender and the sauce has thickened. Serve hot over noodles or with bread.
  4. Can you freeze goulash? Yes, goulash freezes well! Just let it cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave until hot.
  5. What are some variations of goulash? There are many variations of goulash, including vegetarian versions that use mushrooms or other meat substitutes instead of beef. Some recipes also call for the addition of sour cream, red wine, or other spices such as caraway seeds or bay leaves.