Classic Old Fashioned Potato Soup Recipe - Comfort Food Perfection!

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There's something about a classic old fashioned potato soup recipe that just screams comfort. Maybe it's the creamy richness of the broth or the tender chunks of potato that make your taste buds dance with delight. Whatever it is, one thing's for sure – potato soup is a quintessential comfort food that will warm you up from the inside out.

If you're looking for the ultimate potato soup recipe, you're in luck. We've got just the thing to satisfy your cravings and impress your dinner guests. This recipe is not only simple to make, but it's also versatile enough to add your own personal flair. Think crisp bacon bits, velvety sour cream, or a sprinkle of fresh chives on top – the possibilities are endless!

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and get ready to whip up a bowl of pure comfort food perfection. From the first spoonful to the last, we guarantee that this classic old fashioned potato soup recipe will warm your heart and soul.


Classic Old Fashioned Potato Soup Recipe - Comfort Food Perfection!

If you're looking for a hearty and delicious soup that's perfect for fall evenings, look no further than this classic old fashioned potato soup recipe. This soup is creamy, savory, and filling - everything you could possibly want in a comfort food dish!

Ingredients:

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions:

  1. In a large pot over medium heat, melt the butter.
  2. Add the chopped onion and sauté until soft and golden brown, about 5-7 minutes.
  3. Add the diced potatoes, chicken broth, salt, and black pepper to the pot.
  4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes or until the potatoes are tender.
  5. Remove the pot from the heat and use an immersion blender to puree the soup until it is smooth and creamy.
  6. Stir in the milk and parsley and return the pot to low heat.
  7. Cook for an additional 5-10 minutes, stirring occasionally, until the soup is heated through.
  8. Serve hot with your favorite toppings, such as shredded cheese or crumbled bacon.

Nutrition:

Serving Size: 1 cup
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 4g

This classic old fashioned potato soup recipe is perfect for a cozy night in with family or friends. It's easy to make and can be made in large batches for leftovers throughout the week. Plus, it's packed with nutrition - potatoes are a great source of vitamin C and potassium, while chicken broth provides essential electrolytes.

Give this recipe a try and see why it's been a go-to for generations of home cooks!


Thank you for taking the time to read our Classic Old Fashioned Potato Soup Recipe - Comfort Food Perfection! blog post. We hope that we were able to provide you with some useful information and that you are now inspired to create your own comforting bowl of potato soup.

As we mentioned in the post, this recipe is a classic, and there's a reason it's been enjoyed for generations. With its simple ingredients and easy preparation, it's the perfect meal for a chilly evening, or when you're craving something warm and filling.

We encourage you to give this recipe a try and let us know how it turns out for you. And if you have any variations or tips you'd like to share, please feel free to leave them in the comments section below. We love hearing from our readers and learning new ways to make delicious food!


Classic Old Fashioned Potato Soup Recipe - Comfort Food Perfection!

People Also Ask:

  • What are the ingredients needed for Classic Old Fashioned Potato Soup?
  • How do I make Classic Old Fashioned Potato Soup?
  • Can I store leftover Classic Old Fashioned Potato Soup?
  • What are some variations to the Classic Old Fashioned Potato Soup recipe?

Answers:

  1. The ingredients needed for Classic Old Fashioned Potato Soup are:
    • 6-7 medium sized potatoes, peeled and diced
    • 1 medium sized onion, chopped
    • 3 cloves of garlic, minced
    • 4 cups of chicken or vegetable broth
    • 1 cup of heavy cream
    • 2 tablespoons of butter
    • Salt and pepper to taste
    • Optional toppings: shredded cheddar cheese, crumbled bacon, green onions
  2. To make Classic Old Fashioned Potato Soup, follow these steps:
    1. Melt the butter in a large pot over medium heat.
    2. Add the chopped onions and garlic, and sauté until they are soft and translucent.
    3. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
    4. Remove the pot from the heat and use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend it in batches.
    5. Stir in the heavy cream and season with salt and pepper to taste.
    6. Reheat the soup over low heat if necessary, and serve with your desired toppings.
  3. Yes, you can store leftover Classic Old Fashioned Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup on the stove or in the microwave, stirring occasionally, until it is heated through.
  4. Some variations to the Classic Old Fashioned Potato Soup recipe include:
    • Adding cooked bacon, ham, or sausage for added flavor and protein
    • Stirring in some chopped spinach or kale for added nutrition
    • Using different types of potatoes, such as sweet potatoes or Yukon gold potatoes
    • Adding in some herbs or spices, such as thyme or paprika, for extra flavor