Crispy Oven-Baked Pork Chops: A Delectable Recipe for an Exquisite Meal

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If you are searching for a delicious and easy-to-prepare meal, look no further than crispy oven-baked pork chops. These pork chops come together quickly and pack a ton of flavor in every bite. This recipe is perfect for busy weeknights or for a special occasion where you want to impress your guests.

The crispiness of these pork chops comes from a secret ingredient - Panko bread crumbs. This Japanese bread crumb is coarser and lighter than regular bread crumbs, making it the ideal coating for the pork chops. And because we're baking them, they won't be greasy or heavy like fried pork chops can sometimes be.

Furthermore, this recipe allows for customization to suit your preferences. You can add your favorite flavors and spices, such as garlic and rosemary or cumin and chili powder, to give these pork chops a unique twist. Pair them up with a side salad or roasted veggies, and you’ve got an exquisite meal.

So why not try out this recipe for your next dinner party, family gathering, or just a regular weekday meal. It’s an easy yet impressive dish that will have everyone raving about your cooking skills. Follow the step-by-step instructions, and you'll have a restaurant-quality meal ready in no time. Trust us; your taste buds will thank you.


Crispy Oven-Baked Pork Chops: A Delectable Recipe for an Exquisite Meal

Pork chops are a classic family favorite, and this crispy oven-baked pork chop recipe is sure to please everyone. It's quick and easy to make, using only a few simple ingredients that you probably already have in your pantry. These pork chops turn out crispy on the outside and juicy on the inside, making for a perfect meal that you can enjoy with your loved ones.

Ingredients

  • 4 bone-in pork chops (about 1 inch thick)
  • 1 cup Panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a shallow bowl, mix together Panko bread crumbs, garlic powder, onion powder, dried thyme, paprika, salt and black pepper.
  3. In another shallow bowl, whisk together eggs and milk.
  4. Dip each pork chop into the egg mixture, then coat it in the Panko bread crumb mixture, pressing the crumbs onto the pork chops until they are fully coated.
  5. Place the pork chops onto a baking sheet that has been lightly sprayed with cooking spray.
  6. Bake the pork chops for 25-30 minutes, or until they are golden brown and the internal temperature reaches 145 degrees Fahrenheit.
  7. Let the pork chops rest for a few minutes before serving.

Nutrition

This recipe serves 4 people. Each serving contains:

  • Calories: 398
  • Protein: 35g
  • Fat: 17g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sodium: 617mg

Enjoy your delicious and crispy oven-baked pork chops with your favorite sides such as roasted vegetables or mashed potatoes. Bon Appétit!


Thank you for taking the time to read this article on Crispy Oven-Baked Pork Chops. We hope that you found some useful tips and tricks that will help you make the most delicious pork chops that are perfect for any occasion. These pork chops are easy to prepare and require only a handful of ingredients.

Using this simple recipe, you can make juicy and tasty pork chops that will be a favorite with your family and guests. This recipe is perfect for those who love to cook, as well as for those who are new to cooking. The process is simple and straightforward, and the results are always amazing.

We are confident that you will enjoy making these Crispy Oven-Baked Pork Chops and serving them to your friends and family. They are perfect for a weekend dinner or any special occasion. Feel free to add your own flavors and spices to make these pork chops truly unique. Thank you again for visiting our blog, and we hope to see you back soon for more culinary adventures!


People also ask about Crispy Oven-Baked Pork Chops: A Delectable Recipe for an Exquisite Meal

  1. What are the ingredients for crispy oven-baked pork chops?

    2. The ingredients for crispy oven-baked pork chops are:

    • 4-6 bone-in pork chops
    • 1 cup all-purpose flour
    • 2 teaspoons garlic powder
    • 2 teaspoons paprika
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 eggs
    • 1 tablespoon water
    • 2 cups seasoned breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup olive oil
  2. How do you make crispy oven-baked pork chops?

    3. To make crispy oven-baked pork chops, follow these steps:

    1. Preheat oven to 400°F.
    2. Combine flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
    3. In another shallow dish, whisk together eggs and water.
    4. In a third shallow dish, combine breadcrumbs and Parmesan cheese.
    5. Dredge each pork chop in the flour mixture, shaking off the excess.
    6. Dip the pork chop into the egg mixture, then coat with the breadcrumb mixture.
    7. Place the pork chops on a baking sheet lined with parchment paper.
    8. Drizzle olive oil over the pork chops.
    9. Bake for 20-25 minutes or until the internal temperature of the pork chops reaches 145°F.
  3. What can I serve with crispy oven-baked pork chops?

    4. You can serve crispy oven-baked pork chops with a variety of side dishes such as roasted vegetables, mashed potatoes, or a mixed green salad.

  4. Can I use boneless pork chops for this recipe?

    5. Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time accordingly as boneless pork chops cook faster than bone-in pork chops.

  5. Can I make this recipe ahead of time?

    6. While it's best to serve the pork chops fresh out of the oven, you can prepare the breading mixture ahead of time and store it in an airtight container. You can also bread the pork chops ahead of time and refrigerate until ready to bake.