Delectable Hawaiian Mac Salad Recipe: Simple and Delicious!
Looking for a Hawaiian-style pasta salad that is easy to make and incredibly delicious? Look no further than this delectable Hawaiian mac salad recipe! Here, tender elbow macaroni is tossed with a creamy mayo-based dressing and plenty of fragrant herbs and spices, resulting in a dish that is both refreshing and satisfying.
If you've ever visited Hawaii, chances are you've encountered some version of this classic macaroni salad. It's a staple at family barbecues and potlucks, as well as local takeout joints and plate lunch spots. And it's not hard to see why - this salad is the perfect accompaniment to grilled meats, seafood, or just about any other savory dish you can think of.
The best part? This Hawaiian mac salad recipe is incredibly simple to put together. With just a handful of basic ingredients, you can whip up a batch in no time. Whether you're feeding a crowd or just craving a tasty side dish, this recipe is sure to please. So why wait? Give it a try today and discover why Hawaiian mac salad is a true island favorite!
Delectable Hawaiian Mac Salad Recipe: Simple and Delicious!
Macaroni salad is a classic dish that every family loves. Add the taste of the Hawaiian islands, and you've got a mouth-watering treat! Here's a simple recipe for Hawaiian mac salad.
Ingredients:
- 1 lb elbow macaroni
- 1/2 cup whole milk
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup grated yellow onion
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 carrot, grated
- 1 stalk celery, minced
- 1/4 cup chopped parsley leaves
Instructions:
- Cook macaroni according to the package directions in a large pot of salted water. Drain and rinse with cold water. Set aside.
- In a large mixing bowl, whisk together milk, mayonnaise, vinegar, onion, sugar, salt, and pepper until smooth.
- Add the cooked macaroni and stir until well coated with the dressing.
- Stir in grated carrot, minced celery, and chopped parsley leaves.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition:
Serving Size: 1 cup
Calories: 330
Fat: 14g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 380mg
Potassium: 180mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 6g
Protein: 8g
Vitamin A: 24%
Vitamin C: 5%
Calcium: 4%
Iron: 6%
This delectable Hawaiian mac salad is perfect for any occasion. Whether it's a potluck, barbecue, or picnic, it's sure to be a hit with everyone. Give this recipe a try and enjoy the simple and delicious taste of Hawaii!
Thank you for taking the time to read through our Delectable Hawaiian Mac Salad Recipe blog post. We hope that we have inspired you to recreate this simple and delicious salad in the comfort of your own home. Hawaiian Mac Salad has become a fan favorite because of its creamy texture and bold flavors, which are sure to delight all who try it.
You can serve this dish as an appetizer or side dish for your family or guests, and it is perfect for any occasion. Its vibrant colors and enticing aroma are sure to impress your guests and leave them asking for seconds.
Remember, feel free to customize this dish with your favorite toppings and ingredients, and don't be afraid to get creative in the kitchen! Share this recipe with your friends and loved ones so they too can experience the taste of Hawaii in their kitchens. We appreciate your readership and hope to bring more delicious recipes your way. Happy cooking!
People Also Ask About Delectable Hawaiian Mac Salad Recipe: Simple and Delicious!
- What ingredients do I need for Hawaiian Mac Salad?
- How do I make Hawaiian Mac Salad?
- Can I add other ingredients to Hawaiian Mac Salad?
- How long can I store Hawaiian Mac Salad in the fridge?
- Is Hawaiian Mac Salad healthy?
You will need elbow macaroni, mayonnaise, milk, apple cider vinegar, sugar, salt, pepper, grated carrot, and chopped onion.
Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water. In a separate bowl, mix together mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper. Add grated carrot and chopped onion to the mixture. Add the cooked macaroni and stir well. Chill in the fridge before serving.
Yes, you can add other ingredients such as diced ham, pineapple chunks, celery, or green onions to give it a unique flavor and texture.
You can store the salad in an airtight container in the fridge for up to three days.
The salad is high in calories and fat due to the mayonnaise. However, you can use light mayonnaise and reduce the amount of sugar to make it a bit healthier.