Are you in search of a quick and hearty dinner tonight? Look no further than this delicious and easy chicken pot pie recipe! Perfect for those nights when you don't have much time to prepare dinner but still want something satisfying, this recipe is sure to be a hit with your family and friends.

Packed with tender chunks of chicken, vegetables, and a creamy sauce, this chicken pot pie is simply bursting with flavor. But don't let that fool you - with only a few simple steps and minimal ingredients required, it's also incredibly easy to make. So why not gather the ingredients and get started tonight?

You're sure to love this classic comfort food dish, which has been given a modern twist with a few added touches. Whether you're cooking for one or feeding a crowd, this recipe is perfect for any occasion. So why wait? Try this delicious and easy chicken pot pie recipe tonight and enjoy a satisfying meal that's sure to please everyone at the table.

Delicious and Easy Chicken Pot Pie Recipe for Dinner Tonight

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess crust from the edges and set aside.
3. In a skillet over medium-high heat, melt the butter. Add the mixed vegetables and cook for 5-7 minutes, until they are tender.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, until the mixture is bubbly.
5. Stir in the milk, chicken broth, salt, and black pepper. Continue stirring until the mixture thickens, about 5-7 minutes.
6. Add the shredded chicken to the mixture and stir to combine.
7. Pour the chicken and vegetable mixture into the pie crust.
8. Place the pie on a baking sheet and bake for 30-35 minutes, until the crust is golden brown and the filling is hot and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition:

This easy chicken pot pie recipe is perfect for a cozy dinner at home. Using store-bought pie crust saves time and effort, while the simple filling can be made with leftover cooked chicken or rotisserie chicken from the grocery store. The mixed vegetables add color and nutrition, and the creamy sauce makes this pot pie extra delicious. Serve with a side salad or some crusty bread to complete the meal.

Thank you for taking the time to read this article on how to make a delicious and easy chicken pot pie for dinner tonight. We hope that you have found it informative and helpful in your quest for a quick and satisfying dinner option.

This recipe is extremely easy to follow, and requires only a few basic ingredients that you probably already have in your pantry. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something tasty and filling to serve to your family.

We encourage you to give this recipe a try and let us know how it turns out! Don't be afraid to experiment with different spices and flavors to create a unique twist on this classic dish. And most importantly, don't forget to enjoy the delicious results of your efforts!

People also ask about Delicious and Easy Chicken Pot Pie Recipe for Dinner Tonight:

1. What ingredients do I need to make chicken pot pie?

You will need chicken, frozen mixed vegetables, butter, onion, flour, salt, pepper, chicken broth, and milk.

2. Can I use pre-made pie crust?

Yes, you can use pre-made pie crust to save time. Just be sure to follow the package instructions for baking.

3. How long does it take to make chicken pot pie?

The total time for preparation and cooking is approximately 1 hour and 30 minutes.

4. Can I make chicken pot pie ahead of time?

Yes, you can make chicken pot pie ahead of time and store it in the refrigerator. When ready to serve, reheat in the oven at 350°F for 25-30 minutes.

5. What can I serve with chicken pot pie?

You can serve chicken pot pie with a side salad, roasted vegetables, or mashed potatoes.