Delicious and Easy Chicken Tortilla Soup Recipe

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If you're looking for a delicious and easy soup recipe that will warm you up from the inside out, look no further than this mouth-watering Chicken Tortilla Soup. This recipe is perfect for those busy weeknights when you want to get dinner on the table quickly without sacrificing flavor or nutrition.

The combination of tender chicken, flavorful broth, and crunchy tortilla strips make this soup a crowd-pleaser that your family will be begging you to make over and over again. With just a few simple ingredients and minimal prep time, this recipe can easily become a staple in your weekly meal plan.

Whether you're new to cooking or a seasoned pro, this Chicken Tortilla Soup recipe is sure to impress. So why not whip up a batch tonight and enjoy the deliciousness for yourself? Your taste buds will thank you.


Introduction

Chicken Tortilla Soup is a classic dish that is perfect for any occasion. It is warm, comforting, and has a lot of flavor. This recipe is easy to make, and you can have it ready in less than 45 minutes. Whether you are looking for a quick weeknight dinner or a delicious meal for your family, this soup will not disappoint.

Ingredients

  • 1 tablespoon olive oil
  • 1 lb boneless chicken breast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortilla chips, shredded cheese, chopped cilantro, sour cream, for topping (optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add chicken breast and cook until browned on both sides, about 5 minutes per side. Remove from pot and set aside.
  3. Add onion, garlic, and green bell pepper to the same pot and cook until softened, about 5 minutes.
  4. Add black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
  6. While the soup is simmering, shred the chicken.
  7. Add the shredded chicken to the pot and simmer for another 5 minutes.
  8. Serve hot with tortilla chips, shredded cheese, chopped cilantro, and sour cream as toppings (optional).

Nutrition

Serving size: 1 cup
Calories: 180
Total Fat: 3.9g
Saturated Fat: 0.8g
Cholesterol: 34mg
Sodium: 695mg
Total Carbohydrates: 19.4g
Dietary Fiber: 4.5g
Sugar: 4.6
Protein: 18.1g

This Chicken Tortilla Soup is a delicious and easy recipe that is perfect for any weeknight dinner. The combination of chicken, black beans, corn, and spices creates a savory and comforting dish that will leave you feeling full and satisfied. You can customize this recipe by adding your favorite toppings such as tortilla chips, shredded cheese, chopped cilantro, and sour cream. Give this recipe a try, and you won't be disappointed!


Thank you for taking the time to read this blog post on a delicious and easy chicken tortilla soup recipe. We hope that you found it helpful in your search for a satisfying and flavorful meal. This recipe is perfect for those who crave Mexican flavors and want something quick and easy to make for dinner.

One of the best things about this chicken tortilla soup recipe is how customizable it is. You can add more or less spice depending on your taste preferences, and you can even switch up some of the ingredients to make it your own. Don't be afraid to experiment with different toppings like avocado, sour cream, or shredded cheese – these are all great additions!

We hope that you enjoy making this chicken tortilla soup recipe as much as we do. It's a great option for busy weeknights when you don't have a lot of time to cook, but still want a filling and nutritious meal. Don't forget to share this recipe with your friends and family – they're sure to love it too!


When it comes to easy and delicious soups, chicken tortilla soup is always a crowd pleaser. Here are some common questions people ask about making this tasty dish:

What ingredients do I need for chicken tortilla soup?

  1. 1 lb boneless, skinless chicken breasts, cooked and shredded
  2. 1 can black beans, drained and rinsed
  3. 1 can corn, drained
  4. 1 can diced tomatoes with green chilies
  5. 1 onion, chopped
  6. 2 cloves garlic, minced
  7. 4 cups chicken broth
  8. 1 tbsp chili powder
  9. 1 tsp cumin
  10. Salt and pepper to taste
  11. Tortilla chips, shredded cheese, and sliced avocado for topping (optional)

Can I make this soup in a slow cooker?

Absolutely! To make chicken tortilla soup in a slow cooker, simply add all of the ingredients (except for the toppings) to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving and top with tortilla chips, shredded cheese, and sliced avocado if desired.

How do I make this soup spicier?

If you like your soup with a little extra kick, try adding a diced jalapeño pepper or a few dashes of hot sauce to the pot along with the other ingredients.

Can I freeze leftovers?

Yes, chicken tortilla soup freezes well. Simply let the soup cool to room temperature, then transfer to a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before reheating.

What can I serve with chicken tortilla soup?

This soup is delicious on its own, but if you want to make it a more substantial meal, try serving it with a side of rice or a salad.