Delicious and Easy Country Fried Steak Recipe for Any Occasion

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Looking for a delicious and hearty meal to serve your family or friends? Look no further than this easy Country Fried Steak recipe that is sure to satisfy everyone's taste buds. With its blend of crispy, fried steak and creamy gravy, this dish is perfect for any occasion, from a cozy night in to a festive gathering.The best part about this recipe is that it's simple to follow, even if you're not an experienced cook. Just coat the steak in seasoned flour, fry it up until golden brown, and whip up a flavorful gravy to drizzle over the top. The result is a tender and juicy steak with a crunchy crust that's sure to delight your senses.Whether you're in the mood for a classic Southern-style dinner or just want to indulge in a comfort food that hits the spot, this Country Fried Steak recipe is the perfect choice. So why not give it a try and see for yourself how easy and delicious it can truly be? Trust us, your taste buds will thank you!

Delicious and Easy Country Fried Steak Recipe for Any Occasion

If you're looking for a classic southern comfort food that's perfect for any occasion, look no further than country fried steak. This delicious and easy recipe is sure to satisfy even the most discerning of palates. Whether you're cooking for a family dinner or preparing a meal for a special event, this country fried steak recipe is sure to please.

Ingredients:

  • 1 pound cube steak
  • 1 cup flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions:

  1. In a shallow dish, mix together flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired).
  2. In another shallow dish, pour in the buttermilk.
  3. Dredge each piece of cube steak in the flour mixture, shaking off any excess flour.
  4. Dip the floured steak in the buttermilk, making sure to coat both sides.
  5. Dredge once again in the flour mixture, shaking off any excess.
  6. In a heavy-bottomed skillet, heat the vegetable oil over medium-high heat until hot.
  7. Add the steak to the skillet, being careful not to overcrowd the pan.
  8. Cook the steak for 3-4 minutes per side, or until golden brown and crispy.
  9. Transfer the cooked steak to a paper towel-lined plate to drain any excess oil.
  10. Serve hot with your favorite sides.

Nutrition:

Serving size: 1 steak
Calories: 450
Total fat: 16g
Saturated fat: 4.5g
Cholesterol: 115mg
Sodium: 1220mg
Total carbohydrate: 38g
Dietary fiber: 1g
Sugars: 4g
Protein: 35g


Thank you for visiting our blog and taking the time to read about our delicious and easy country fried steak recipe. We hope that you found it informative and helpful, and that you're inspired to try it out for yourself. This recipe is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or want to impress your guests at a dinner party.

Our country fried steak recipe uses simple ingredients that you probably already have in your kitchen, and it's easy to prepare even if you're not an experienced cook. The key to a perfect country fried steak is to pound the meat thin and season it well, and to fry it until it's crispy on the outside and juicy on the inside. Serve it up with some creamy gravy and mashed potatoes, and you have a delicious meal that's sure to satisfy even the pickiest eaters.

We hope that you give our country fried steak recipe a try and that it becomes a new favorite in your household. Don't hesitate to leave us a comment and let us know how it turned out for you, or if you have any suggestions for how we can improve it. And be sure to check back soon for more delicious recipes and cooking tips!


People also ask about Delicious and Easy Country Fried Steak Recipe for Any Occasion:

  • What is country fried steak?
  • What cut of meat is best for country fried steak?
  • What should I season my country fried steak with?
  • How do you make the breading stick to the steak?
  • Can I use a different type of flour besides all-purpose flour?
  1. What is country fried steak?
    Country fried steak is a Southern dish made by coating a steak in seasoned flour, then frying it until golden brown. It is typically served with gravy and mashed potatoes.
  2. What cut of meat is best for country fried steak?
    The best cut of meat for country fried steak is cube steak, which is a tenderized cut of beef that has been pounded with a meat mallet. You can also use round steak or sirloin steak.
  3. What should I season my country fried steak with?
    You can season your country fried steak with a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika. Some recipes also call for cayenne pepper or chili powder for added heat.
  4. How do you make the breading stick to the steak?
    To make the breading stick to the steak, first dredge the steak in flour, then dip it in an egg and milk mixture, and finally coat it in seasoned breadcrumbs. Make sure to press the breadcrumbs firmly onto the steak to ensure they stick.
  5. Can I use a different type of flour besides all-purpose flour?
    Yes, you can use different types of flour, such as self-rising flour or cornmeal. However, all-purpose flour is the most commonly used flour for country fried steak.