Delicious and Easy Recipe for Chicken Paprikash at Home

...
Are you always looking for new recipes to spice up your weekly dinner routine? Look no further than this mouth-watering chicken paprikash recipe that is both delicious and easy to make at home. The rich and creamy sauce paired with the tender chicken will leave you feeling satisfied and impressed with your culinary skills.Start by browning seasoned chicken thighs in a skillet before adding onions, garlic, and peppers to create depth of flavor. The star of the dish, paprika, is then added to the mix, along with a few other key ingredients, and simmered until the sauce reaches the perfect consistency. And voila - a hearty and flavorful meal that will warm you up on a chilly night.This recipe can also easily be customized to your liking - add extra heat with some chili flakes, or swap out the chicken for another protein like beef or tofu. Plus, it's a great option for meal prepping as it reheats well for leftovers throughout the week. Trust us, once you try making chicken paprikash at home, you'll wonder why you ever bothered with takeout. So, give it a try and enjoy the delightful taste of this Hungarian classic.

Delicious and Easy Recipe for Chicken Paprikash at Home

Ingredients:

  • 4 chicken thighs, bone-in and skin-on
  • Salt and pepper to taste
  • 3 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Hungarian paprika
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions:

  1. Season the chicken generously with salt and pepper.
  2. In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the chicken skin-side down and cook until golden brown, about 5 minutes per side. Remove the chicken to a plate and set aside.
  3. Add the onion and sauté until softened, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute.
  4. Sprinkle the flour and paprika over the onions and stir to combine. Cook for 1-2 minutes, stirring constantly, until the mixture is a deep red color and smells slightly nutty.
  5. Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the sauce to a simmer and cook for 5-10 minutes, or until thickened.
  6. Return the chicken to the skillet with the sauce and spoon the sauce over the chicken. Reduce the heat to low and cover the skillet. Cook for 30-35 minutes, or until the chicken is cooked through and tender.
  7. Remove the chicken from the skillet and set aside on a plate. Stir the sour cream into the sauce and whisk until well combined.
  8. Serve the chicken with the sauce spooned over it and garnish with fresh parsley.

Nutrition:

Serving Size: 1 chicken thigh with sauce

  • Calories: 450
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 170mg
  • Sodium: 765mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 37g

This Chicken Paprikash recipe is perfect for a cozy night in. The savory sauce is packed with flavor from the paprika and slow-cooked chicken, making it the ultimate comfort food. Whip up a batch tonight and impress your family and friends with this satisfying and delicious meal!


Thank you for visiting our blog and learning how to make a delicious and easy recipe for Chicken Paprikash at home! We hope that you found the recipe clear and concise, and that you'll feel confident recreating this tasty meal in your own kitchen.

Chicken Paprikash is a traditional Hungarian dish that is simple yet satisfying. It gets its name from the generous amount of paprika used in the recipe, which gives the dish a bold flavor and beautiful red color. Our version of Chicken Paprikash is made with boneless, skinless chicken thighs, onions, garlic, bell peppers, tomatoes, and of course, plenty of paprika.

We recommend serving Chicken Paprikash over a bed of cooked egg noodles, garnished with a dollop of sour cream and chopped fresh parsley. This meal is perfect for a cozy night in, or for entertaining guests. We hope that this recipe becomes a new favorite in your household, and that you'll come back to our blog for more delicious and easy recipes!


People Also Ask About Delicious and Easy Recipe for Chicken Paprikash at Home:

  • What are the ingredients needed for chicken paprikash?
  • How do you make chicken paprikash from scratch?
  • What can I serve with chicken paprikash?
  • Is chicken paprikash spicy?
  • Can I use sour cream instead of heavy cream for chicken paprikash?
  1. Ingredients: 4 bone-in, skin-on chicken thighs, 1 large onion (diced), 3 cloves garlic (minced), 2 tablespoons sweet paprika, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon tomato paste, 1 cup chicken broth, 1/2 cup heavy cream, 1 tablespoon flour, 2 tablespoons oil or butter.
  2. Instructions:
    1. Season chicken thighs with salt, pepper, and sweet paprika.
    2. In a large skillet or Dutch oven, heat oil or butter over medium-high heat. Sear the chicken thighs until golden brown on both sides, about 5 minutes per side. Remove from pan and set aside.
    3. Add onions to the same pan and sauté until softened, about 5 minutes. Add garlic and cook for another minute.
    4. Add sweet paprika, smoked paprika, and tomato paste. Stir to combine with onions and garlic, and cook for a minute or two until fragrant.
    5. Whisk in chicken broth and bring to a simmer. Add chicken back to the pan and reduce heat to low. Cover and simmer for 30 minutes or until chicken is cooked through.
    6. Remove chicken from pan and set aside. In a small bowl, whisk together heavy cream and flour until smooth. Add to the pan and stir until sauce thickens, about 5 minutes.
    7. Return chicken to the pan and spoon sauce over it. Serve hot with your choice of sides.
  3. You can serve chicken paprikash with boiled potatoes, egg noodles, or rice. A side salad or steamed vegetables would also be a great addition.
  4. Chicken paprikash can be made as spicy or as mild as you like. Adjust the amount of paprika to your taste.
  5. Yes, you can use sour cream instead of heavy cream for chicken paprikash. Stir it in at the end and cook for a few more minutes until heated through.