Delicious and Easy Recipe for Corn Casserole

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Corn casserole is a classic Southern side dish that's perfect for any occasion. But what sets this delicious recipe apart from the rest? It's not only mouthwateringly tasty, but it's also incredibly easy to make! No matter your level of culinary skills, this dish will have everyone asking for seconds.So what's in this recipe? Well, the main ingredient is sweet corn, mixed with savory spices and creamy ingredients. But don't stop there! With just a few additional toppings, you can take this timeless dish to new heights. We're talking about adding crispy bacon bits, chopped jalapeños, or even some grated sharp cheddar cheese. The possibilities are endless – making this dish a true crowd-pleaser.If you're looking for a quick and easy side dish to add to your next meal, then look no further than this delicious corn casserole recipe. Whether it's for a family dinner or a backyard barbecue, this dish is sure to impress. So go ahead and give it a try – your taste buds (and your guests) will thank you!

Delicious and Easy Recipe for Corn Casserole

Corn casserole is a favorite dish during the holiday season. It is easy to make and can be served as a side dish or a main course. This recipe is perfect for those who love corn and cheese.

Ingredients:

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) container sour cream
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 box of Jiffy cornbread mix
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350F.
  2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs. Mix together until well combined.
  3. Add the Jiffy cornbread mix to the bowl and mix until all ingredients are evenly distributed.
  4. Pour the mixture into a greased 9x13-inch baking dish.
  5. Sprinkle the cheddar cheese on top of the mixture.
  6. Bake for 40-45 minutes or until golden brown on top.
  7. Let cool for 5-10 minutes before serving.

Nutrition:

Serving Size: 1/12 of the casserole
Calories: 280
Total Fat: 19g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 440mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 6g
Protein: 5g

This corn casserole is a great addition to any holiday or family gathering. It is easy to make and will satisfy everyone's taste buds. The combination of the corn, sour cream, and cheese makes this dish an instant crowd pleaser. Try it out today!


Thank you for stopping by our blog today and checking out this amazing recipe for corn casserole! We hope that you've found it both easy to make and enjoyable to eat. This dish is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends.

This corn casserole is not only delicious, but also very easy to prepare. With just a few simple ingredients and some basic kitchen tools, you can whip up a tasty and satisfying meal in no time. Plus, it's a great way to use up extra corn on the cob or canned corn that you may have in your pantry!

We hope that you'll give this recipe a try and let us know what you think. Whether you decide to serve it as a side dish or a main course, we're sure that it will become a new favorite in your household. Don't forget to share this recipe with your loved ones and follow our blog for more delicious ideas!


People also ask about Delicious and Easy Recipe for Corn Casserole:

  1. What are the ingredients for Corn Casserole?

    2. The ingredients for Corn Casserole are:

    • 1 can of whole kernel corn
    • 1 can of cream-style corn
    • 1 package of corn muffin mix
    • 1 cup of sour cream
    • 1/2 cup of melted butter
    • 2 eggs
  2. How do you make Corn Casserole?

    3. To make Corn Casserole:

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. In a mixing bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and eggs.
    3. Mix well until all ingredients are thoroughly combined.
    4. Pour the mixture into a greased casserole dish.
    5. Bake for 45-50 minutes or until golden brown on top.
  3. Can you make Corn Casserole ahead of time?

    4. Yes, you can make Corn Casserole ahead of time. After baking, let it cool completely and then cover with foil or plastic wrap. Store in the refrigerator for up to 3 days. To reheat, remove from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 350 degrees Fahrenheit and bake for 15-20 minutes or until heated through.

  4. What can you serve with Corn Casserole?

    5. Corn Casserole is a great side dish that pairs well with many dishes, such as:

    • Barbecue chicken
    • Grilled steak
    • Pulled pork sandwiches
    • Fried fish
    • Roasted vegetables