Delicious and Easy Recipe for Shrimp Scampi.

...

Are you looking for a delicious and easy recipe to impress your dinner guests? Look no further than shrimp scampi. This classic Italian dish is sure to satisfy your taste buds with its rich garlic butter sauce and succulent shrimp.

To start, gather your ingredients: 1 lb of shrimp, a stick of unsalted butter, 4 cloves of garlic, 1/2 cup of white wine, 1/4 cup of fresh parsley, salt, and pepper. Begin by melting the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, being careful not to burn it.

Once the garlic is nicely browned, add the cleaned and deveined shrimp to the skillet. Cook each side for about 2 minutes or until they turn pink. Remove the shrimp from the skillet and set aside. Deglaze the skillet with white wine, scraping any bits from the bottom of the pan.

Add the cooked shrimp back into the skillet along with chopped fresh parsley and season with salt and pepper to taste. Serve hot and enjoy!

This recipe is perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, it's sure to become a crowd-pleaser. Don't wait - try this delicious shrimp scampi recipe today!


Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup white wine
  • 1 lemon, juiced and zested
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • Parsley, chopped for garnish
  • 1 lb linguine, cooked

Instructions:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes, being careful not to burn it.
  3. Pour in the white wine, lemon juice, and red pepper flakes (if using) and let simmer for 2-3 minutes until the sauce has thickened slightly.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are no longer translucent in the middle.
  5. Season with salt and pepper, to taste.
  6. Serve the shrimp scampi over a bed of cooked linguine and sprinkle with lemon zest and fresh parsley.

Nutrition:

This recipe serves 4 people and each serving contains the following nutritional information:

  • Calories: 485
  • Protein: 26g
  • Fat: 22g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 2g

Shrimp scampi is a classic and delicious dish that is perfect for a special occasion or a weeknight dinner. This recipe is easy to make and only requires a few simple ingredients, but the end result is a flavorful and satisfying meal. Serve it with a side salad or some crusty bread to soak up the delicious sauce, and enjoy!


Thank you for taking the time to read through our Delicious and Easy Recipe for Shrimp Scampi. We hope that you have found this recipe both helpful and enjoyable, and that you are excited to give it a try in your own kitchen.

We believe that cooking should be a fun and delicious experience, and that everyone should have access to easy-to-follow yet impressive recipes. This shrimp scampi recipe is perfect for those who are new to cooking, as well as more experienced home cooks who are looking for a quick and flavorful dish.

If you have any questions or feedback about this recipe, please feel free to leave a comment below. We would love to hear from you and know how your shrimp scampi turned out! And if you enjoyed this post, be sure to check out some of our other recipes for more culinary inspiration.


Here are some common questions that people ask about delicious and easy recipes for shrimp scampi:

  • What is shrimp scampi?
  • What ingredients do I need to make shrimp scampi?
  • How do I prepare the shrimp for shrimp scampi?
  • What type of pasta should I serve with shrimp scampi?
  • Can I make shrimp scampi without wine?
  • How long does it take to cook shrimp scampi?
  • What are some variations of shrimp scampi?

Answer:

  1. Shrimp scampi is a classic Italian-American dish that features shrimp cooked in a garlic butter sauce with white wine and lemon juice.
  2. The main ingredients for shrimp scampi include peeled and deveined shrimp, butter, minced garlic, white wine, lemon juice, salt, and red pepper flakes. Some recipes may also call for parsley or grated Parmesan cheese.
  3. To prepare the shrimp for shrimp scampi, make sure they are cleaned and deveined. Then, season them with salt and red pepper flakes before cooking them in butter and garlic until they turn pink.
  4. Shrimp scampi is traditionally served with linguine, but you can also use spaghetti or fettuccine. Make sure to cook the pasta until it is al dente.
  5. If you don't want to use wine in your shrimp scampi, you can substitute chicken or vegetable broth. Just be aware that the flavor will be slightly different.
  6. It only takes about 10-15 minutes to cook shrimp scampi, making it a quick and easy dish to prepare on a busy weeknight.
  7. Some variations of shrimp scampi include adding cherry tomatoes, spinach, or capers to the sauce. You can also use different types of seafood, such as scallops or mussels, in place of the shrimp.