Delicious and Easy Split Pea Soup Recipe for Any Occasion

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If you're looking for a hearty and healthy meal that's both easy to make and delicious to eat, then this split pea soup recipe is the one for you! Whether you're cooking for a family dinner, a chilly winter day or just need something quick and filling after a long day at work, this soup will definitely hit the spot!

Made with simple ingredients that you probably already have in your pantry, this recipe is an excellent choice for anyone who wants to save money and time while still enjoying a satisfying meal. The combination of carrots, celery, onions, and garlic creates a flavorful base that perfectly complements the creamy texture of the split peas, making every spoonful a treat for your taste buds.

Not only is this soup recipe incredibly delicious, but it's also packed with nutrients that will keep you feeling full and satisfied for hours. Split peas are a great source of protein, vitamins, and fiber, which means that this soup is not only delicious, but it's also incredibly good for you!

So why wait? Try out this delicious and easy split pea soup recipe today and enjoy a meal that's perfect for any occasion. Your taste buds will thank you, and your body will too!


Introduction

Pea soup is one of those comforting and warming soups that is perfect for any occasion. In this recipe, we will be making a delicious and easy split pea soup that is sure to satisfy your taste buds.

Ingredients

  • 1 pound of split peas, rinsed and drained
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups of vegetable broth or water
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1/4 teaspoon of black pepper
  • Salt, to taste
  • 1 tablespoon of olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
  2. Add the garlic, carrots, and celery to the pot and stir well. Cook for another 5 minutes, stirring occasionally.
  3. Add the split peas, bay leaf, thyme, black pepper, and broth or water to the pot. Bring to a boil, then reduce heat to low and let simmer for about an hour, stirring occasionally. The soup should be thick and creamy when done.
  4. Remove the bay leaf from the pot and discard.
  5. Using an immersion blender, blend the soup for a creamy consistency. You can also use a standard blender, but be sure to let the soup cool slightly before blending.
  6. Season with salt to taste.
  7. Garnish with your favorite toppings and serve hot.

Nutrition

This recipe makes about 6 servings. The nutrition information is as follows:

  • Calories: 212
  • Carbohydrates: 36g
  • Protein: 11g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 797mg
  • Potassium: 803mg
  • Fiber: 16g
  • Sugar: 6g
  • Vitamin A: 64%
  • Vitamin C: 7%
  • Calcium: 4%
  • Iron: 18%

With this simple recipe, you can make a delicious and wholesome split pea soup in no time. Perfect for any occasion, it's sure to be a hit with your family and friends.


Thank you for reading through our blog about the Delicious and Easy Split Pea Soup Recipe for Any Occasion. We hope that this recipe will inspire you to try out a new dish in your kitchen. The recipe is simple and easy to follow, making it perfect for those who are new to cooking or who want to try out a new recipe without too much hassle.

We believe that split pea soup is a great dish for any occasion because it is wholesome, hearty, and filling. Whether you are serving it as a main course for a family dinner or as an appetizer for a party, it is sure to please everyone. The best part is that you can customize it with your favorite ingredients to make it even more delicious.

We encourage you to give this recipe a try and let us know what you think. Don't forget to share it with your friends and family, so they can enjoy it too. We're sure they will appreciate the effort and love that goes into making a warm and comforting soup like this. Thank you again for visiting our blog, and we hope to see you soon!


Here are some common questions that people also ask about Delicious and Easy Split Pea Soup Recipe for Any Occasion:

  • What ingredients do I need to make split pea soup?
  • Can I make split pea soup in a slow cooker?
  • Is split pea soup healthy?
  • How long does split pea soup last in the fridge?
  • Can I freeze split pea soup?
  1. To make split pea soup, you will need split peas, diced onion, chopped celery, chopped carrots, garlic, vegetable broth, bay leaves, salt, and pepper.
  2. Yes, you can make split pea soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the peas are tender.
  3. Split pea soup is a nutritious option, as it is high in protein and fiber. It is also low in fat and calories. However, it may be higher in sodium if using store-bought broth.
  4. Split pea soup can last in the fridge for up to five days if stored in an airtight container. Make sure to reheat thoroughly before consuming.
  5. Yes, you can freeze split pea soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.