Delicious and Easy Tuna Noodle Casserole Recipe for Any Occasion

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Are you tired of making the same old recipes for weeknight dinners? Why not switch it up and try a delicious and easy tuna noodle casserole! Not only is it budget-friendly, but it's also a sure crowd-pleaser for any occasion, whether it's a family dinner or a potluck with friends.

This recipe is perfect for those who are short on time but still want to serve a hearty and satisfying meal. All you need are a few simple ingredients - elbow noodles, canned tuna, cream of mushroom soup, and cheese - for a dish that's packed with flavor.

If you're worried about feeding picky eaters, then rest assured that this recipe has got you covered. You can even customize it to your liking by adding in vegetables like peas or carrots, or spices like garlic and onion powder.

So what are you waiting for? Give this delicious and easy tuna noodle casserole recipe a try and impress your family and friends with your culinary skills! They'll be asking for seconds in no time.


Delicious and Easy Tuna Noodle Casserole Recipe for Any Occasion

Are you looking for a simple and tasty meal that can be enjoyed for any occasion? Look no further than this delicious and easy tuna noodle casserole recipe!

Ingredients:

  • 8 oz egg noodles, cooked
  • 2 cans tuna, drained
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 cup bread crumbs
  • 2 tbsp butter, melted
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375 degrees F.
  2. Cook egg noodles according to package instructions and set aside.
  3. In a large bowl, combine drained tuna, cream of mushroom soup, milk, and frozen peas. Mix until well combined.
  4. Add cooked egg noodles to the tuna mixture and stir until everything is evenly coated.
  5. Transfer mixture to a greased casserole dish.
  6. In a small bowl, mix together bread crumbs, melted butter, salt, and pepper. Sprinkle mixture over the top of the casserole.
  7. Bake in preheated oven for 25-30 minutes or until topping is golden brown and casserole is heated through.
  8. Let cool for a few minutes before serving and enjoy!

Nutrition:

One serving of this Tuna Noodle Casserole Recipe contains:

  • Calories: 395
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 63mg
  • Sodium: 1225mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 28g

Whether you're looking for a quick and easy weeknight dinner or a tasty dish to bring to your next potluck, this delicious tuna noodle casserole has got you covered. It's easy to make, full of flavor, and is sure to be a crowd-pleaser at any occasion.


Thank you for taking the time to read about this delicious and easy tuna noodle casserole recipe! It's the perfect meal for any occasion and can be made with just a few simple ingredients. Whether you're cooking for a family, hosting a dinner party, or just looking for a quick and satisfying meal, this recipe is sure to please.

The combination of creamy sauce, tender noodles, and chunky tuna creates a dish that is both hearty and flavorful. And because it only takes about 30 minutes to prep and cook, it's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

We hope that you give this recipe a try and that it becomes a new favorite in your meal rotation. Don't forget to share it with your friends and family so they can enjoy it too! And if you have any suggestions or variations that you've tried with this recipe, we'd love to hear about them in the comments below. Thanks again for reading and happy cooking!


Here are some frequently asked questions about Delicious and Easy Tuna Noodle Casserole Recipe for Any Occasion:

  • What are the ingredients needed for this recipe?
  • How long does it take to prepare and cook?
  • Can I use other types of pasta instead of egg noodles?
  • Is it possible to make this recipe ahead of time?
  • Can I freeze leftovers?

Answers:

  1. The main ingredients for this recipe are egg noodles, tuna, cream of mushroom soup, milk, frozen peas, cheddar cheese, breadcrumbs, and butter. You can also add other seasonings and vegetables to taste.
  2. Preparation time takes around 15 minutes, while cooking time takes around 30-35 minutes. Total time is approximately 50 minutes.
  3. Yes, you can use other types of pasta such as penne, macaroni or fusilli. However, it may affect the overall taste and texture of the dish.
  4. Yes, you can make this recipe ahead of time and keep it in the fridge for up to 2 days. When ready to serve, simply reheat it in the oven until heated through.
  5. Yes, you can freeze leftovers for up to one month. Just make sure to store it in an airtight container and thaw it properly before reheating.