Delicious and Easy White Chicken Chili Recipe

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Looking for a cozy, warm meal that’s easy to make and oh-so-delicious? Look no further than this incredible white chicken chili recipe! Made with tender chunks of chicken, hearty white beans, and a spicy kick of jalapeño peppers, this chili packs a flavorful punch that’s sure to satisfy.

With just a few simple ingredients and less than an hour of cook time, this recipe is perfect for busy weeknights or lazy weekend afternoons. And the best part? It’s easily customizable to suit your preferences – whether you prefer your chili mild or extra spicy, this recipe can be adapted to meet your needs.

So why wait? Give this amazing white chicken chili recipe a try today and experience the ultimate in comfort food goodness. With every spoonful, you’ll be transported to a world of flavor and warmth that simply can’t be beat. Don’t believe us? Try it for yourself and see!

From busy moms to college students on a budget, this white chicken chili recipe is the perfect choice for anyone looking for a meal that’s both easy and satisfying. So what are you waiting for? Head to the kitchen and whip up a batch of this delicious chili tonight – your taste buds will thank you!


Delicious and Easy White Chicken Chili Recipe

White chicken chili is a flavorful and hearty dish that everyone loves. With this recipe, you can easily make delicious white chicken chili with just a few ingredients.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 2 cans (15 oz each) white beans, rinsed and drained
  • 1 can (4 oz) diced green chilies
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Toppings: shredded cheese, sour cream, avocado, cilantro, and tortilla chips (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes or until soft.
  3. Add the chopped chicken breasts to the pot and cook until no longer pink, about 5-7 minutes.
  4. Add the rinsed and drained white beans, diced green chilies, chicken broth, cumin, oregano, cayenne pepper, salt, and pepper to the pot.
  5. Bring the mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes.
  6. Serve hot with shredded cheese, sour cream, avocado, cilantro, and tortilla chips, if desired.

Nutrition:

This white chicken chili recipe makes 6 servings. Each serving (without added toppings) contains approximately:

  • Calories: 278
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 55mg
  • Sodium: 527mg
  • Total carbohydrates: 30g
  • Dietary fiber: 7g
  • Sugars: 2g
  • Protein: 28g

Enjoy this delicious and easy white chicken chili recipe!


Thank you for taking the time to read about our delicious and easy White Chicken Chili recipe. We hope that you found some inspiration for your next home cooked meal. This recipe is perfect for those chilly nights when you want something warm and comforting to fill you up.

What we love most about this White Chicken Chili recipe is that it's straightforward and doesn't require too many ingredients. The combination of chicken, white beans, and spices creates a flavorful and hearty dish that will satisfy any appetite. Plus, it only takes about 30 minutes to whip up!

We highly recommend giving this recipe a try the next time you're in the mood for a cozy meal at home. Not only is it delicious, but it's also a healthy option that won't leave you feeling weighed down. Enjoy!


People Also Ask About Delicious and Easy White Chicken Chili Recipe:

  • What are the ingredients for white chicken chili?
    • 1 pound boneless, skinless chicken breasts
    • 2 cans of white beans (cannellini or great northern)
    • 1 can of corn
    • 1 can of diced green chilies
    • 1 onion, chopped
    • 4 cloves of garlic, minced
    • 1 tablespoon of cumin
    • 1 teaspoon of chili powder
    • 4 cups of chicken broth
    • 1/2 cup of sour cream
    • 1/4 cup of chopped fresh cilantro
    • Salt and pepper to taste
  • How do you make white chicken chili from scratch?
    1. Cook the chicken in a large pot until no longer pink.
    2. Add onion and garlic to the pot and cook until translucent.
    3. Add the beans, corn, chilies, cumin, chili powder, and chicken broth to the pot and bring to a boil.
    4. Reduce heat and let simmer for 30 minutes.
    5. Stir in the sour cream and cilantro.
    6. Season with salt and pepper to taste.
  • What can I serve with white chicken chili?
    • Tortilla chips
    • Shredded cheese
    • Sour cream
    • Avocado
    • Lime wedges
    • Cilantro
  • Can I make white chicken chili in a slow cooker?

    • Yes, simply add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving.