Delicious and Hearty Ham and Bean Soup Recipe

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If you're looking for a warm and comforting soup that will fill you up and satisfy even the heartiest of appetites, then look no further than this delicious Ham and Bean Soup recipe. With its rich and savory flavor and hearty ingredients, this soup is sure to become a household favorite in no time!

Made with tender chunks of ham, flavorful white beans, and a host of herbs and spices, this soup packs a punch of protein and fiber while keeping things low in fat and calories. And with its simple, easy-to-follow instructions, you can whip up a batch of this soup in no time and enjoy it for days to come.

So whether you're looking for a quick and easy weeknight dinner or a cozy meal on a chilly winter day, this Ham and Bean Soup recipe is the perfect choice. So grab your apron and get ready to cook up a storm - and don't forget to get all the yummy details below!


Delicious and Hearty Ham and Bean Soup Recipe

If you're looking for a flavorful and filling soup that's perfect for cold days, look no further than this ham and bean soup recipe. Made with tender ham, hearty beans, and plenty of rich broth, this soup is sure to warm you up from the inside out.

Ingredients:

  • 1 lb dried navy beans
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 2 cups diced ham
  • 6 cups chicken or vegetable broth
  • 1/2 teaspoon black pepper
  • 1 can (14 oz) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 tablespoon dried parsley
  • 1 bay leaf

Instructions:

  1. Sort and rinse the beans. Soak them in water overnight, or use the quick soak method.
  2. In a large pot or Dutch oven, sauté the onion and garlic in the oil over medium heat until tender.
  3. Add the ham and sauté for a few minutes more, until lightly browned.
  4. Drain the beans and add them to the pot along with the broth, pepper, tomatoes, tomato paste, parsley, and bay leaf.
  5. Bring the soup to a boil, then reduce the heat and simmer, covered, for 2-3 hours or until the beans are tender.
  6. Remove the bay leaf and serve hot.

Nutrition:

Here's a breakdown of the approximate nutritional information for one serving (assuming 8 servings in total):

  • Calories: 364
  • Protein: 22 g
  • Fat: 10 g
  • Carbohydrates: 51 g
  • Fiber: 12 g
  • Sugar: 5 g
  • Sodium: 1282 mg

With its protein-packed beans and savory ham, this soup will fill you up and keep you satisfied for hours. Not to mention, it's packed with vitamins, minerals, and other nutrients that your body needs to stay healthy and strong.

So if you're looking for a comforting and nourishing meal that will warm you up on a chilly day, give this ham and bean soup recipe a try. Your taste buds (and your belly) will thank you!


Thank you for visiting our blog and taking the time to read our article about a delicious and hearty ham and bean soup recipe. We hope that you found the information helpful and inspiring enough to try the recipe out for yourself. We encourage you to share this recipe with your family and friends, as it is sure to be a hit at any dinner or lunch gathering.

This ham and bean soup recipe is not only easy to make, but it is also budget-friendly and nutritious. The combination of protein-packed beans and meaty ham creates a filling and satisfying meal that will keep you energized throughout the day. Plus, it can be made in large batches and frozen for later use, making it ideal for meal prepping and busy weeknights.

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People also ask about Delicious and Hearty Ham and Bean Soup Recipe:

  • What are the ingredients for Ham and Bean Soup?
  • How do you make Ham and Bean Soup from scratch?
  • Can I use canned beans for Ham and Bean Soup?
  • What kind of ham is best for Ham and Bean Soup?
  • Can I make Ham and Bean Soup in a slow cooker?

Answers to people also ask:

  1. The ingredients for Ham and Bean Soup include: diced ham, dried navy beans, onion, carrots, celery, garlic, chicken broth, bay leaves, thyme, salt, and black pepper.
  2. To make Ham and Bean Soup from scratch, first soak the dried navy beans overnight. Drain and rinse the beans, then add them to a pot with diced ham, onion, carrots, celery, garlic, chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the beans are tender, about 2 hours. Remove bay leaves before serving.
  3. Yes, you can use canned beans for Ham and Bean Soup. Just drain and rinse them before adding to the soup.
  4. The best ham for Ham and Bean Soup is a smoky, bone-in ham hock or leftover ham from a holiday meal.
  5. Yes, you can make Ham and Bean Soup in a slow cooker. Add all ingredients to the slow cooker and cook on high for 4-6 hours or low for 8-10 hours until the beans are tender.