Delicious and Savory Turkey Pot Pie Recipe!

...

A delicious and savory turkey pot pie is a perfect comfort food that everyone loves. This classic dish combines flavorful turkey meat with vegetables, gravy, and creamy sauce that is all topped off with a warm, flaky crust. Whether for a cozy dinner or a holiday gathering, this recipe is sure to impress your guests.

The key to making a great turkey pot pie is to start with fresh ingredients. Use juicy, tender turkey meat that has been cooked to perfection. Add in a variety of vegetables such as peas, carrots, and onions to give the pie some texture and color. Make the gravy from scratch using a blend of butter, flour, and chicken broth. Finally, the secret ingredient to make the dish extra special is to add a creamy, cheesy sauce on top of the filling before adding the pie crust.

Once you have all of the ingredients ready, assembling the pot pie is easy. Roll out your favorite pie crust and lay it at the bottom of a pie plate. Pour the filling into the crust and add the creamy sauce on top. Cover the filling with another layer of pie crust, and use a fork to create small slits on top to allow for ventilation during baking. Bake until the crust is golden brown and the filling is heated through.

If you're looking for a recipe that is easy to make, comforting, and packed full of flavor, then the delicious and savory turkey pot pie is definitely worth a try. It's perfect for a weeknight dinner or a special occasion, and is sure to be a hit with your family and friends. So, what are you waiting for? Follow this recipe and experience the rich and delicious taste of homemade turkey pot pie!


Ingredients:

  • 1 pound ground turkey
  • 1 cup frozen mixed vegetables
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 refrigerated pie crust
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 400°F.
  2. In a large skillet, cook the ground turkey over medium-high heat until browned.
  3. Add the frozen mixed vegetables and chopped onion. Cook until the onion is translucent, about 5 minutes.
  4. Season with salt, black pepper, and dried thyme.
  5. Sprinkle 2 tablespoons of all-purpose flour over the mixture and stir to combine.
  6. Add 1 cup of chicken broth and stir until thickened, about 2 minutes.
  7. Pour the mixture into a 9-inch pie dish.
  8. Roll out the refrigerated pie crust and place it on top of the turkey mixture.
  9. Cut slits in the top of the crust to vent steam.
  10. Brush the beaten egg over the crust.
  11. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  12. Let cool for 5 minutes before serving.

Nutrition:

Serving size: 1 slice (8 servings)
Calories: 276, Fat: 16.4g, Saturated Fat: 4.4g, Cholesterol: 72mg, Sodium: 559mg, Carbohydrates: 18g, Fiber: 1.3g, Sugars: 2g, Protein: 14g


If you're looking for a way to satisfy your comfort food cravings, this Delicious and Savory Turkey Pot Pie Recipe is definitely worth a try. This easy-to-make recipe is perfect for those who are busy or have little time to spend in the kitchen. With its savory flavor and flaky crust, it's sure to become a family favorite in no time.

Whether you're cooking for Thanksgiving or just want to make a hearty meal for your loved ones, this recipe offers something for everyone. From the savory turkey filling to the perfectly crisp topping, every bite is packed with deliciousness. The best part? You can easily customize this recipe to suit your personal taste preferences. Add some herbs, spices or even vegetables to take it up a notch!

As you come to the end of this blog post, we hope that you've been able to see how easy it is to create a Delicious and Savory Turkey Pot Pie Recipe in the comfort of your own home. It's a dish that’s hard not to love – after all, who doesn't enjoy a comforting pot pie? This recipe is sure to leave you feeling satisfied, happy and eager to make it again.

So, grab your apron and get ready to whip up a tasty and warm meal that your family and friends will absolutely love. Don't forget to share this recipe with your loved ones – it’s sure to become a crowd-pleaser for all occasions. Happy cooking!


Here are some common questions that people also ask about Delicious and Savory Turkey Pot Pie Recipe:

  1. What ingredients do I need for the pot pie?

    2. You will need turkey meat, vegetables (such as carrots, peas, and onions), flour, butter, chicken broth, milk, salt, pepper, and a pie crust.

  2. Can I use leftover turkey for this recipe?

    3. Yes! In fact, using leftover turkey is a great way to repurpose it into a delicious meal.

  3. Can I make the pot pie ahead of time?

    4. Yes, you can assemble the pot pie ahead of time and refrigerate it until ready to bake. Just be sure to bake it until the filling is hot and bubbly.

  4. Can I use a store-bought pie crust?

    5. Yes, you can use a pre-made pie crust if you don't have time to make your own. However, making your own pie crust will give the pot pie an extra homemade touch.

  5. How long should I bake the pot pie?

    6. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.