Delicious and Simple Recipe for Mouth-Watering Peach Pie

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Are you looking for a delicious dessert that will leave your taste buds wanting more? Look no further than this mouth-watering peach pie, which is a simple and easy recipe that anyone can make. With fresh peaches, a flaky crust, and a sweet filling, this pie is sure to be a hit with everyone in your family.

To get started, you'll need to gather your ingredients, including fresh peaches, sugar, flour, cinnamon, nutmeg, and butter. You'll also need a pie crust, which you can either make from scratch or purchase pre-made from the store. Once you have all your ingredients, it's time to start baking!

Begin by peeling and slicing your peaches into thin slices. In a separate bowl, mix together the sugar, flour, cinnamon, and nutmeg until well combined. Add the sliced peaches to the mixture and stir until the peaches are coated with the sugar and flour mixture. Pour the peach mixture into the pie crust, dot with butter, and cover with a second pie crust. Bake the pie in the oven until the crust is golden brown.

When the pie is finished baking, let it cool for a few minutes before serving. Cut a slice and savor the sweet and juicy flavor of the fresh peaches. This peach pie is perfect for any occasion, whether you're hosting a summer barbecue or just looking for a sweet treat on a lazy afternoon. So why not give this recipe a try and discover your new favorite dessert?


Delicious and Simple Recipe for Mouth-Watering Peach Pie

Peaches are one of the most amazing fruits, and there is nothing better than a warm slice of peach pie. This mouth-watering peach pie recipe is delicious and easy to make. Whether you’re having it for dessert or breakfast, this sweet and tangy pie will not disappoint.

Ingredients:

  • 6 cups of fresh, sliced peaches
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of unsalted butter, cut into small pieces
  • 1 tablespoon of lemon juice
  • 2 pie crusts

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the sliced peaches, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, nutmeg, and lemon juice.
  3. Roll out your bottom pie crust and lay it in a 9-inch pie dish.
  4. Evenly spread out the peach mixture onto the pie crust.
  5. Dot the butter pieces on top of the peach mixture.
  6. Roll out the top pie crust and place it over the peaches.
  7. Trim off any excess pie crust and crimp the edges to seal them together.
  8. Cut a few small slits in the top crust to allow air to escape and prevent the pie from cracking.
  9. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool for at least 15 minutes before serving.

Nutrition:

One slice of this mouth-watering peach pie contains:

  • 380 calories
  • 17g fat
  • 56g carbohydrates
  • 37g sugar
  • 3g protein

This peach pie recipe is perfect for peach lovers and anyone looking for an easy and delicious dessert. Give it a try and enjoy!


Thank you for visiting our blog and taking the time to read through our recipe post. We hope that you found it informative and inspiring, and that you are now eager to try your hand at making a delicious peach pie in your own kitchen. With our step-by-step instructions and easy-to-follow tips, we're sure that you'll be able to create a mouth-watering treat that will have your family and friends asking for more.

As you start gathering your ingredients and prepping your workspace, remember that the key to a great peach pie is fresh, ripe peaches that are juicy and flavorful. You'll also want to pay attention to the quality of your crust, ensuring that it is flaky, buttery, and perfectly baked. By following our recipe and taking the time to use high-quality ingredients, you'll be able to create a pie that is truly unforgettable.

Once you've finished baking your peach pie, we encourage you to share it with others and spread the joy of homemade desserts. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold with a cup of coffee, our recipe is sure to impress. From all of us at the blog team, we extend our sincerest thanks and best wishes for happy baking!


People Also Ask About Delicious and Simple Recipe for Mouth-Watering Peach Pie

  • What ingredients do I need to make peach pie?

    • To make peach pie, you will need the following ingredients:

    1. 6 cups of fresh peaches, peeled and sliced
    2. 1/2 cup of granulated sugar
    3. 1/4 cup of cornstarch
    4. 1/2 teaspoon of salt
    5. 1 teaspoon of vanilla extract
    6. 1 tablespoon of lemon juice
    7. 2 tablespoons of unsalted butter, cut into small pieces
    8. 1 double pie crust recipe
    9. Egg wash (1 beaten egg mixed with 1 tablespoon of milk)
    10. Coarse sugar for sprinkling (optional)
  • What is the best way to peel peaches for pie?

    • The easiest way to peel peaches for pie is to bring a pot of water to a boil and prepare a bowl of ice water. Cut a small X at the bottom of each peach and submerge them in the boiling water for 30 seconds. Remove the peaches from the boiling water and immediately plunge them into the ice water to stop the cooking process. The skins should easily peel off.

  • How do I make the pie crust?

    • You can use your favorite pie crust recipe or use a store-bought one. For a homemade crust, you will need:

    • 2 1/2 cups of all-purpose flour
    • 1 teaspoon of salt
    • 1 teaspoon of granulated sugar
    • 1 cup (2 sticks) of cold unsalted butter, cut into small cubes
    • 1/4 to 1/2 cup of ice water

    In a large bowl, mix together flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add the ice water, mixing with a fork until the dough comes together. Divide the dough in half and form each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes before rolling out.

  • How do I make the peach pie filling?

    • To make the peach pie filling:

    1. In a large bowl, combine sliced peaches, sugar, cornstarch, salt, vanilla extract, and lemon juice. Toss to coat.
    2. Roll out one of the pie crusts and transfer it to a 9-inch pie dish.
    3. Pour the peach mixture into the prepared pie crust and dot with butter.
    4. Roll out the second pie crust and place it on top of the filling. Trim the edges and crimp to seal the crusts together.
    5. Brush the top crust with egg wash and sprinkle with coarse sugar, if desired.
    6. Make several slits on the top crust to allow steam to escape.
    7. Bake the pie in a preheated 375°F oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
    8. Allow the pie to cool before serving.
  • Can I use canned peaches instead of fresh?

    • You can use canned peaches, but the texture may be softer than using fresh peaches. If you use canned peaches, drain them well and reduce the sugar in the recipe since canned peaches are already sweetened.