Delicious Chicken Marsala Recipe Straight from Italy

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Are you looking for a delicious and authentic Italian recipe to add to your culinary repertoire? Look no further than Chicken Marsala! This classic dish has its origins in Italy, where it is still enjoyed today as a beloved staple of Italian cuisine.

The secret to the dish's irresistible flavor lies in its rich, earthy Marsala wine sauce, which infuses every bite with bold, satisfying flavor. A hearty helping of tender chicken breast rounds out the dish, creating a tantalizingly balanced meal that is sure to impress even the most discerning palate.

If you are ready to experience the sumptuous flavors of Chicken Marsala for yourself, then read on for our step-by-step guide to preparing this mouth-watering dish. Whether you are an experienced cook or a novice looking to expand your repertoire, you are sure to be delighted by the rich, complex flavors of this classic recipe. Don't wait - try it today!


Delicious Chicken Marsala Recipe Straight from Italy

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat oven to 200 degrees F.
  2. Season chicken breasts with salt and black pepper.
  3. Place flour on a shallow plate and dredge chicken in flour, shaking off any excess.
  4. In a large skillet over medium-high heat, melt butter with olive oil.
  5. Add chicken to skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Remove chicken from skillet and place on a baking sheet in oven to keep warm.
  7. Add mushrooms to skillet and cook until softened, about 5 minutes.
  8. Add Marsala wine to skillet and bring to a boil.
  9. Add chicken broth to skillet and stir to combine.
  10. Reduce heat and simmer until sauce has thickened, about 10 minutes.
  11. Return chicken to skillet and coat with sauce.
  12. Sprinkle with chopped parsley and serve hot.

Nutrition:

Each serving of chicken marsala contains approximately:

  • 360 calories
  • 27g protein
  • 12g fat
  • 21g carbohydrates
  • 1g fiber
  • 8g sugar
  • 550mg sodium

Enjoy the taste of Italy with this delicious chicken marsala recipe!


Thank you for taking the time to read about this delicious chicken marsala straight from Italy. We hope that you have found this recipe mouthwatering and irresistible, and we encourage you to give it a try! There are many different ways to prepare chicken marsala, but this particular recipe is sure to be a crowd-pleaser.

As you may know, chicken marsala is traditionally made with thin slices of chicken breast that are sautéed in a Marsala wine sauce. This gives the dish a unique, savory flavor that is both rich and elegant. While this recipe may seem complex at first, it is surprisingly easy to make and requires only a few simple ingredients. And the best part? You can enjoy it any day of the week!

We would love to hear your thoughts on this delicious chicken marsala recipe. Have you tried making it before? Do you have any tips or tricks to share? We are always looking for ways to improve our recipes and make them even more delicious. So please feel free to leave us a comment below and let us know what you think!


People Also Ask about Delicious Chicken Marsala Recipe Straight from Italy:

  • What is Chicken Marsala?
  • What are the ingredients for Chicken Marsala?
  • How do you make Chicken Marsala from scratch?
  • What is the best wine to use in Chicken Marsala?
  • What can I serve with Chicken Marsala?
  1. What is Chicken Marsala?

    2. Chicken Marsala is an Italian-American dish made with chicken cutlets, mushrooms, and Marsala wine. It is a flavorful and savory dish that is perfect for any occasion.

  2. What are the ingredients for Chicken Marsala?

    3. The ingredients for Chicken Marsala are:

    • 4 boneless, skinless chicken breasts
    • 1/2 cup all-purpose flour
    • Salt and pepper
    • 1/2 teaspoon dried oregano
    • 4 tablespoons butter
    • 8 ounces sliced mushrooms
    • 1/2 cup Marsala wine
    • 1/2 cup chicken broth
    • 1/4 cup heavy cream
    • Fresh parsley, chopped (for garnish)
  3. How do you make Chicken Marsala from scratch?

    4. To make Chicken Marsala from scratch, follow these simple steps:

    1. Pound chicken breasts to an even thickness.
    2. In a shallow bowl, mix together flour, salt, pepper, and oregano.
    3. Dredge chicken in flour mixture, shaking off any excess.
    4. In a large skillet, melt butter over medium heat.
    5. Add chicken to the skillet and cook until browned on both sides.
    6. Remove chicken from skillet and set aside.
    7. Add mushrooms to the skillet and cook until tender.
    8. Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
    9. Simmer for a few minutes until the sauce thickens slightly.
    10. Stir in cream and return chicken to the skillet.
    11. Cook for a few more minutes until the chicken is cooked through and the sauce has thickened.
    12. Garnish with chopped parsley and serve.
  4. What is the best wine to use in Chicken Marsala?

    5. The best wine to use in Chicken Marsala is Marsala wine. It is a fortified wine from Sicily that has a sweet and nutty flavor. It is perfect for cooking and adds depth and richness to the dish.

  5. What can I serve with Chicken Marsala?

    6. You can serve Chicken Marsala with a variety of side dishes, such as:

    • Mashed potatoes
    • Rice pilaf
    • Roasted vegetables
    • Garlic bread
    • Green salad