Nothing beats the comforting aroma of warm apple pie wafting through the house. And it's even better when it's made from scratch with homemade apple pie filling. The combination of tart apples, sweet sugar, and warm spices such as cinnamon and nutmeg create a perfect balance of flavors. Plus, making your own filling allows you to control the ingredients and make it as healthy or indulgent as you prefer.

If you're looking for the perfect recipe, look no further. This delicious, homemade apple pie filling is easy to make and can be used in so many dessert recipes. Whether you want to make a classic apple pie or get creative with tarts or turnovers, the possibilities are endless.

The best part about this recipe is that you can make it ahead of time and store it in the fridge or freezer until you're ready to use it. So, take advantage of apple season and try making this homemade pie filling. Your family and friends will thank you!

Delicious, Homemade Apple Pie Filling Recipe for Perfect Desserts

Ingredients:

• 6-7 large apples (peeled and sliced)
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, nutmeg, and salt; bring to a boil. Reduce temperature and let simmer.
3. Add the sliced apples to the mixture and let cook until tender, stirring occasionally for about 15 minutes.
4. Remove from heat and let cool.
5. Fill your pie crust with the apple filling and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool for 10 minutes before serving.

Nutrition:

Serving Size: 1 slice

Calories: 250

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 100mg

Total Carbohydrate: 43g

Dietary Fiber: 3g

Sugar: 35g

Protein: 1g

Tips:

• Make sure to slice the apples thinly so they cook evenly.
• You can use a mix of different kinds of apples for more complex flavors.
• If you prefer thicker filling, add more flour when making the paste.
• Serve with vanilla ice cream or whipped cream for an extra delicious dessert.

Thank you for taking the time to read about our delicious, homemade apple pie filling recipe. We hope that you found this article informative and inspiring, and that you are feeling excited to get into the kitchen and start cooking!

Our recipe is the perfect solution for those who want to enjoy a delicious, made-from-scratch dessert without spending hours in the kitchen. With just a few simple ingredients, you can create an amazingly flavorful and aromatic apple pie filling that will make all of your guests' mouths water.

We highly recommend giving this recipe a try, as it is not only easy and quick to make, but also incredibly tasty. Whether you serve your apple pie warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream, you are sure to impress your friends and family with this classic dessert. So don't hesitate any longer – give our homemade apple pie filling recipe a try today!

People Also Ask about Delicious, Homemade Apple Pie Filling Recipe for Perfect Desserts:

• What ingredients do I need to make homemade apple pie filling?
• What type of apples are best for making apple pie filling?
• How do I prevent my apple pie filling from getting too runny?
• Can I freeze homemade apple pie filling?
• How long can I store homemade apple pie filling?

Answers:

1. To make homemade apple pie filling, you'll need the following ingredients:
   • 6 cups of peeled, cored, and sliced apples
   • 1/2 cup of granulated sugar
   • 1/2 cup of brown sugar
   • 1/4 cup of cornstarch
   • 1 teaspoon of cinnamon
   • 1/4 teaspoon of nutmeg
   • 1/4 teaspoon of salt
   • 1 tablespoon of lemon juice
   • 1/4 cup of unsalted butter
2. The best apples for making apple pie filling are firm and tart varieties such as Granny Smith, Honeycrisp, or Braeburn.
3. To prevent your apple pie filling from getting too runny, avoid using too much liquid and use a thickener such as cornstarch or flour. Additionally, make sure to let your apple pie cool before slicing into it to allow the filling to set.
4. Yes, you can freeze homemade apple pie filling. Simply let it cool, pour it into a freezer-safe container, and store it in the freezer for up to 3 months.
5. You can store homemade apple pie filling in an airtight container in the refrigerator for up to 5 days.