Delicious Homemade Banana Nut Bread Recipe - Easy & Quick!

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Are you a fan of banana nut bread? If so, you're in luck because we've got a delicious homemade banana nut bread recipe that's both easy and quick to make. You won't need any fancy ingredients or kitchen gadgets for this recipe - just a few simple pantry staples.

What makes our banana nut bread so special? It's moist, fluffy, loaded with banana flavor, and has a perfect crunch from the nuts. Plus, it's a crowd-pleaser and perfect for any occasion. Whether you're hosting a brunch or want to surprise your family with a tasty breakfast treat, this banana nut bread recipe is sure to impress.

So, what are you waiting for? Grab your mixing bowl and spatula, and let's get baking! Follow our step-by-step instructions, and we promise you'll have a loaf of banana nut bread straight out of the oven in no time. Don't miss out on this scrumptious recipe - read on to learn how to make our easy and quick homemade banana nut bread.


Delicious Homemade Banana Nut Bread Recipe - Easy & Quick!

Banana nut bread is a classic comfort food that's beloved by many. Give your taste buds a treat with this delicious and easy homemade banana nut bread recipe!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas (medium to large size)
  • 1/2 cup chopped walnuts

Instructions:

  1. Heat your oven to 350°F. Grease a bread loaf pan with oil and set aside.
  2. Mix together the flour, baking soda, and salt in a bowl and set aside.
  3. Cream the butter and brown sugar together in a separate mixing bowl until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Add the vanilla extract and mashed banana to the mixture; mix until combined.
  6. Slowly add the dry ingredients to the wet mixture, mixing constantly until everything is incorporated.
  7. Stir in the chopped walnuts until well distributed throughout the batter.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for approximately 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  11. Slice, serve and enjoy!

Nutrition:

Per serving (1/12th of the recipe):

  • Calories: 249
  • Total Fat: 11.2g
  • Saturated Fat: 5.1g
  • Cholesterol: 46mg
  • Sodium: 221mg
  • Total Carbohydrates: 34.3g
  • Dietary Fiber: 1.7g
  • Sugars: 16.9g
  • Protein: 4.5g

If you're looking to whip up a delicious banana nut bread that's easy and quick to make, this homemade recipe is for you! This recipe is perfect for breakfast, dessert, or whenever you need a quick and tasty snack. Don't wait any longer - start baking today!


Thank you so much for visiting our blog and taking the time to read the recipe for our delicious homemade banana nut bread. We hope that you found this recipe easy to follow and are excited to try it out for yourself.

Banana nut bread is a classic favorite that everyone loves, and with our recipe, you can make it in the comfort of your own home without any hassle. This recipe is perfect for those who are new to baking or for those who are looking for a quick and easy recipe to whip up in no time.

We hope that you enjoy making this banana nut bread recipe as much as we do and that it becomes a staple in your home. Don't forget to share this recipe with your friends and family, and let us know how it turned out in the comments below. Happy baking!


Here are some common questions that people ask about Delicious Homemade Banana Nut Bread Recipe - Easy & Quick!

  • What are the ingredients for making banana nut bread?
  • How do I make banana nut bread from scratch?
  • Can I use frozen bananas for this recipe?
  • What kind of nuts can I use in banana nut bread?
  • Can I substitute the all-purpose flour with another type of flour?
  • How long should I bake the banana nut bread?
  • How do I store the banana nut bread?
  • Can I freeze the banana nut bread?
  1. The ingredients for making banana nut bread are:
    • 3 ripe bananas
    • 1/3 cup melted butter
    • 1 teaspoon baking soda
    • Pinch of salt
    • 3/4 cup sugar
    • 1 large egg, beaten
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1/2 cup chopped walnuts or pecans
  2. To make banana nut bread from scratch, you need to:
    1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
    2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
    3. Mix in the melted butter, baking soda, and pinch of salt.
    4. Stir in the sugar, beaten egg, and vanilla extract.
    5. Gradually mix in the all-purpose flour until just combined.
    6. Stir in the chopped walnuts or pecans.
    7. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
    8. Cool the banana nut bread in the pan for 10 minutes, then remove it from the pan and cool it completely on a wire rack.
  3. Yes, you can use frozen bananas for this recipe. Just thaw them at room temperature before using.
  4. You can use any type of nuts in banana nut bread, such as walnuts, pecans, almonds, or hazelnuts.
  5. You can substitute the all-purpose flour with whole wheat flour, spelt flour, or gluten-free flour. However, the texture and taste of the bread may be slightly different.
  6. You should bake the banana nut bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. You can store the banana nut bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
  8. Yes, you can freeze the banana nut bread. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it at room temperature before serving.