Nothing beats the warmth and comfort of a bowl of homemade chicken noodle soup. Whether you're feeling under the weather or simply craving a cozy meal, this classic recipe is sure to hit the spot. Loaded with tender chicken, hearty vegetables, and chewy noodles, every spoonful is bursting with flavor and nostalgia.

If you're looking for an easy yet impressive dish that will impress your family and friends, this chicken noodle soup recipe is perfect for you. Made with simple ingredients that you probably already have in your pantry and fridge, it's both affordable and delicious. Plus, it's customizable – feel free to add more spice or vegetables to suit your taste.

The best part about this recipe? It's homemade, which means you have control over the ingredients and the process. No more bland and boring store-bought soups – now you can enjoy a fresh and healthy meal made with love. So why not whip up a batch of this chicken noodle soup today? Your taste buds (and your loved ones) will thank you!

Delicious Homemade Chicken Noodle Soup Recipe That Everyone Will Love

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 large carrots, peeled and sliced
• 4 celery stalks, sliced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft and fragrant.
2. Add carrots and celery, and cook for 5-7 minutes until slightly softened.
3. Pour in chicken broth, and add shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil and let simmer for 20-30 minutes to allow the flavors to meld.
4. Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
5. Remove bay leaf from the soup, and turn off the heat. Stir in cooked noodles.
6. Ladle soup into bowls, and garnish with fresh parsley.
7. Enjoy!

Nutrition

Servings: 6

Calories: 290 kcal

Fat: 6 g

Cholesterol: 50 mg

Sodium: 900 mg

Carbohydrates: 36 g

Fiber: 4 g

Sugar: 6 g

Protein: 22 g

This delicious homemade chicken noodle soup is perfect for a cozy night in or when you're feeling under the weather. With its rich flavors and comforting warmth, it's sure to become a staple in your recipe book. So grab your ingredients and get cooking! Your taste buds will thank you.

Thank you for taking the time to read through the recipe for delicious homemade chicken noodle soup that everyone will love! We hope that we have inspired you to try this recipe out for yourself and share it with your loved ones. Not only is this soup incredibly satisfying and cozy, but it’s also got a ton of health benefits packed into each spoonful! If you’ve never made homemade chicken noodle soup before, we encourage you to take the leap and give it a try. The process of making the broth from scratch ensures that you’re getting all the amazing nutrients out of the chicken bones and vegetables, rather than relying on store-bought stock. Plus, there’s something so comforting about the aroma of homemade soup simmering away on the stove.We’d love to hear about your experience making this recipe, whether you followed it exactly or put your own spin on it. Don’t hesitate to leave us a comment or shoot us an email – we’re always excited to hear from fellow foodies!

The great thing about this recipe is that it’s so customizable – you can add in more or less of any ingredient to make it suit your personal preferences. Maybe you’re not a big fan of celery, or you want to throw in some extra veggies like carrots and spinach. Whatever you choose to do, know that you’re creating a dish that’s nourishing for both your body and soul. Once again, we want to express our gratitude for reading through this recipe and for considering giving it a try. There’s no better feeling than cooking up a warm, hearty meal and sharing it with those you care about. We hope that this recipe brings you just as much joy as it has brought us.

Lastly, we want to assure you that making homemade chicken noodle soup is easier than you might think. While it does require some time and effort, we promise that the end result is well worth it. The flavors and aromas of this soup are unbeatable, and you’ll be rewarded with a batch of leftovers that will last you for days. So go ahead and get cooking – your taste buds (and your immune system) will thank you!

People also ask about Delicious Homemade Chicken Noodle Soup Recipe That Everyone Will Love:

• What are the ingredients for homemade chicken noodle soup?
• How do you make homemade chicken noodle soup from scratch?
• What kind of noodles are best for chicken noodle soup?
• Can I freeze homemade chicken noodle soup?

1. To make homemade chicken noodle soup, you'll need:
• 1 pound boneless, skinless chicken breasts or thighs
• 8 cups chicken broth
• 1 onion, chopped
• 3-4 celery stalks, chopped
• 3-4 carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (optional)
2. To make the soup:
• In a large pot, combine the chicken, broth, onion, celery, carrots, garlic, thyme, bay leaf, salt, and pepper.
• Bring to a boil, then reduce heat to low and simmer until the chicken is cooked through, about 20 minutes.
• Remove the chicken and shred it with a fork. Set aside.
• Discard the bay leaf and add the egg noodles to the pot.
• Simmer until the noodles are tender, about 10-12 minutes.
• Return the shredded chicken to the pot and heat through.
• Serve hot, garnished with fresh parsley if desired.
3. Egg noodles are the best type of noodles to use in chicken noodle soup. They have a nice texture and hold up well in the soup.
4. Yes, you can freeze homemade chicken noodle soup. Let the soup cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, then freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stovetop until hot.